Mary Berry chocolate chip cookies recipe is easy, quick, and foolproof. It only requires a few basic ingredients and a few simple steps. The result is a batch of irresistible chocolate chip cookies that are crispy on the outside and soft on the inside. They are the best chocolate chip cookies you will ever taste.
In this article, I will show you how to make Mary Berry’s chocolate chip cookie recipe step by step, with tips and tricks along the way.
What is Mary Berry Chocolate Chip Cookies?
Mary Berry’s chocolate chip cookies are a classic example of drop cookies, distinguished by their delightful texture and rich flavor. Crafted with a simple blend of butter, sugar, eggs, self-raising flour, and chocolate chips, these cookies are known for their ease of preparation and delicious outcome. What sets Mary Berry’s version apart is the use of self-raising flour, which incorporates baking powder and salt for a perfectly risen and evenly spread cookie, and light brown sugar, which imparts a caramel-like sweetness and moist texture. Ideal for bakers of all levels, these cookies promise a foolproof route to a treat that’s crispy on the outside and wonderfully soft on the inside.
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Why You’ll Love This Recipe
There are many reasons why you’ll love this recipe.
Here are some of them:
- Simplicity and Speed: With preparation and baking times each clocking in at just 10 minutes, this recipe is both fast and straightforward.
- Versatility: The recipe allows for customization with various types of chocolate chips or additional ingredients like nuts or dried fruits, catering to personal preferences.
- Delicious Outcome: Expect cookies that are crispy on the outside and soft on the inside, offering a rich, buttery, and chocolatey flavor profile.
Ingredients Needed to Make Mary Berry Chocolate Chip Cookies
To make Mary Berry chocolate chip cookies, you will need the following ingredients:
- 100 g (3.5 oz) of unsalted butter, softened
- 75 g (2.6 oz) of light brown sugar
- 1 large egg
- 2 teaspoons of vanilla extract
- 175 g (6.2 oz) of self-raising flour
- A pinch of salt
- 100 g (3.5 oz) of chocolate chips
Instructions to Make Mary Berry Chocolate Chip Cookies Recipe
To make Mary Berry chocolate chip cookies, follow these instructions:
Step 1: Preheat the oven and line the baking sheet
- Preheat the oven to 180°C (160°C fan, gas mark 4) and line a baking sheet with parchment paper or a silicone mat.
- Alternatively, you can grease the baking sheet with butter or cooking spray.
Step 2: Cream the butter and sugar
- In a large bowl, cream the butter and sugar together with a wooden spoon or an electric mixer until light and fluffy. This will take about 5 minutes.
- Creaming the butter and sugar helps to incorporate air into the mixture, which makes the cookies lighter and softer.
Step 3: Add the egg and vanilla
- Add the egg and vanilla extract to the butter and sugar mixture and beat well until combined.
- The egg acts as a binder and adds moisture to the dough. The vanilla extract adds flavor and aroma to the cookies.
Step 4: Add the flour, salt, and chocolate chips
- Sift the flour and salt over the wet ingredients and fold gently with a spatula or a wooden spoon until a soft dough forms. Do not overmix the dough, as this will make the cookies tough and dense.
- Sifting the flour and salt helps to distribute them evenly and prevent lumps. Adding salt enhances the flavor and balances the sweetness of the cookies.
- Stir in the chocolate chips and mix well. You can use any type of chocolate chips you like, such as milk, dark, white, or semi-sweet. You can also use chocolate chunks or chopped chocolate bars instead of chocolate chips.
Step 5: Drop the dough onto the baking sheet
- Using a tablespoon or an ice cream scoop, drop heaped spoonfuls of dough onto the prepared baking sheet, leaving some space between them. You should get about 16 cookies from this recipe.
- You can flatten the dough slightly with your fingers or a fork if you want thinner cookies. You can also shape the dough into balls or discs if you want rounder cookies.
Step 6: Bake the cookies
- Bake the cookies in the preheated oven for 10 to 12 minutes, or until golden and slightly firm on the edges. The cookies will still be soft in the center, but they will harden as they cool.
- Baking time may vary depending on the size and thickness of your cookies, so keep an eye on them and check them frequently.
- Do not overbake the cookies, as they will become dry and crumbly.
Step 7: Cool the cookies
- Remove the cookies from the oven and let them cool slightly on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
- Cooling the cookies on the baking sheet helps them to set and firm up. Cooling them on a wire rack prevents them from getting soggy and allows them to crisp up.
What Do I Serve With Mary Berry Chocolate Chip Cookies?
Mary Berry chocolate chip cookies are delicious on their own, but you can also serve them with other things to make them even more enjoyable.
Here are some ideas:
- Dairy Delights: A cold glass of milk or a warm mug of hot chocolate complements the cookies beautifully.
- Tea Time: Serve alongside a cup of tea for a relaxing treat.
- Ice Cream: Top with a scoop of vanilla ice cream for an indulgent dessert.
- Fresh Fruit: Pair with strawberries or bananas for a fresh contrast.
- Dessert Sauces: Drizzle with caramel or chocolate sauce for extra decadence.
Pro Tips to Make Perfect Mary Berry Chocolate Chip Cookies
To make perfect Mary Berry chocolate chip cookies, follow these pro tips:
- Butter: Ensure your butter is softened but not melted for the right consistency.
- Sugar Selection: Use light brown sugar for its moisture and flavor; it’s key to the cookies’ chewy texture.
- Flour: Self-raising flour is essential for the cookies to rise properly. If unavailable, you can substitute with plain flour mixed with baking powder and a pinch of salt.
- Chocolate Choices: Experiment with different types of chocolate chips to find your preferred flavor combination.
- Mixing: Avoid overmixing the dough to keep the cookies tender.
- Chilling: If time allows, chill the dough for 30 minutes to improve the cookies’ texture and flavor.
- Scooping: Use a tablespoon or an ice cream scoop for evenly sized cookies.
- Baking: Keep an eye on the cookies as oven temperatures can vary; they’re ready when golden around the edges but still soft in the center.
- Cooling: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to prevent them from breaking.