Mary Berry Rock Cakes Recipe

Mary Berry Rock Cakes
Yields: 1 Serving Difficulty: Easy Prep Time: 15 Mins Cook Time: 15 Mins Total Time: 30 Mins

Rock cakes are a classic British treat that is easy to make and delicious to eat. They are also known as rock buns because they have a rough and crumbly texture that resembles rocks. But don’t let that fool you, they are actually soft and moist on the inside, with a crunchy crust and a burst of fruity flavor.

Rock cakes are perfect for tea time, breakfast, or as a snack. You can enjoy them plain, or spread some butter or jam on them for extra indulgence. They are also great for kids, as they can help with the mixing and shaping of the dough.

One of the most popular recipes for rock cakes is from Mary Berry, the famous British baker and cookbook author. She has been making rock cakes since she was a child, and she knows how to make them perfectly every time. Her recipe is simple, easy, and foolproof. You only need a few basic ingredients and 20 minutes to bake these lovely rock cakes.

In this article, I will show you how to make Mary Berry rock cakes step by step, with tips and tricks to ensure the best results. I will also share some variations and substitutions that you can try to customize your rock cakes according to your preferences.

Let’s get started!

What are Mary Berry Rock Cakes?

Mary Berry rock cakes are a type of British baked goods that are made with flour, butter, sugar, dried fruit, egg, and milk. They are also known as rock buns because they have a rough and crumbly texture that resembles rocks. They are easy to make and delicious to eat, and they are perfect for tea time, breakfast, or as a snack.

Why You Love this Recipe

  • Comes from renowned British baker Mary Berry herself – her recipes are foolproof
  • Only requires basic pantry ingredients you likely have on hand
  • Mix up the easy dough in one bowl with just a spoon and your hands
  • Highly versatile – customize with nuts, spices, different dried fruits
  • Easily adaptable for gluten-free, dairy-free, or vegan diets
  • Quick 30-minute prep and bake time
  • Make ahead and store well for days or freeze for later
  • Reheat perfectly – taste freshly baked every time
  • Follow Mary Berry’s expert tips for tender, fluffy results
  • Delicious, fruity bites perfect for snacking, dessert, or tea time

What are the ingredients for Mary Berry rock cakes?

To make Mary Berry rock cakes, you will need the following ingredients:

  • Self-raising flour: 8 ounces (225 grams)
  • Baking powder: 2 teaspoons (10 grams)
  • Butter: 4 ounces (113 grams), softened
  • Sugar: 2 ounces (56 grams)
  • Dried fruit: 4 ounces (113 grams)
  • Currants: 2 ounces (56 grams)
  • Egg: 1 large (50 grams)
  • Milk: 1 tablespoon (15 milliliters)
  • Demerara sugar: for sprinkling

Instructions to make Mary Berry rock cakes

To make Mary Berry rock cakes, you need to follow these steps:

Step 1: Prepare the Baking Sheets

  • Preheat oven to 200°C (180°C fan).
  • Line 2 baking sheets with parchment paper. This will prevent sticking.

Step 2: Combine the Dry Ingredients

  • In a large bowl, sift together the flour and baking powder.
  • Whisk well to aerate and evenly distribute the baking powder.

Step 3: Rub in the Butter

  • Add the softened butter to the flour mixture.
  • Use your fingertips to rub the butter into the flour until it resembles coarse breadcrumbs.
  • This will create pockets of fat that make the cakes tender.

Step 4: Add the Sugar and Fruit

  • Stir in the sugar and dried fruit.
  • Mix thoroughly so they are evenly distributed.

Step 5: Combine the Wet Ingredients

  • In a small bowl, whisk together the egg and milk.

Step 6: Form the Dough

  • Pour the egg mixture into the flour mixture.
  • Stir with a wooden spoon or rubber spatula.
  • Mix just until a rough, sticky dough forms.

Step 7: Scoop the Dough

  • Use a spoon or ice cream scoop to drop heaping tablespoons of dough onto the baking sheets.
  • Leave space between them as they will spread.

Step 8: Add Topping

  • Sprinkle the demerara sugar over the top of each rock cake.
  • You can also add chopped nuts for extra crunch.

Step 9. Bake

  • Bake for 15 minutes at 200°C.
  • The rock cakes should be golden brown.

Step 10: Check Doneness

  • Insert a toothpick into the center of a rock cake.
  • If it comes out clean, they are fully baked.
  • If not, bake for 2-3 more minutes until done.

Step 11: Cool and Store

  • Let cool slightly on the baking sheet.
  • Transfer to a wire rack to cool completely.
  • Store in an airtight container for up to 3 days.

Enjoy the rock cakes warm or at room temperature!

Mary Berry Rock Cakes
Mary Berry Rock Cakes

What Do I Serve With Mary Berry Rock Cakes?

You can serve Mary Berry rock cakes as they are or with some butter or jam for extra richness and flavor. You can also serve them with some whipped cream, custard, or ice cream for a decadent dessert. They pair well with a cup of tea, coffee, or milk. You can also pack them in a lunch box or a picnic basket, as they are easy to transport and eat.

Pro Tips to Make Perfect Mary Berry Rock Cakes

  • Make sure to use softened butter, which means that it is not melted, but not hard either. It should be easy to cut and rub into the flour with your fingers. This will create pockets of fat in the dough, which will melt and create steam during baking, resulting in a flaky and tender texture.
  • Don’t overmix the dough, as that will make the rock cakes tough and dense. The dough should be moist enough to hold together, but not too wet that it spreads on the baking tray. The dough should have a rough and uneven surface, which will create a rocky appearance after baking.
  • Use a generous amount of dried fruit, as they will add a pop of color and a juicy bite to the rock cakes. You can also soak the dried fruit in some water, juice, or liquor for a few minutes before adding them to the dough, to make them more plump and moist.
  • Sprinkle some demerara sugar on top of each rock cake, to create a crunchy and sweet topping. You can also add some chopped nuts, such as almonds, walnuts, or pecans, for extra crunch and flavor.
  • Bake the rock cakes in a hot oven, and check for doneness by inserting a toothpick or a skewer into the center of a rock cake. If it comes out clean, they are done. If not, bake for a few more minutes, until they are fully cooked.

How to customize Mary Berry rock cakes?

You can customize Mary Berry rock cakes by changing the ingredients or adding some extras, according to your taste and preferences.

Here are some ideas that you can try:

  • Use different types of flour, such as whole wheat, spelled, or gluten-free flour, for more nutrition and variety. You may need to adjust the amount of liquid accordingly, as different flours have different absorption rates.
  • Use different types of sugar, such as coconut sugar, maple sugar, or honey, for a different flavor and sweetness. You may need to reduce the amount of liquid accordingly, as different sugars have different moisture levels.
  • Use different types of butter, such as vegan butter, margarine, or coconut oil, for a dairy-free or vegan option. You may need to adjust the amount of flour accordingly, as different fats have different consistencies.
  • Use different types of dried fruit, such as blueberries, strawberries, pineapple, or mango, for a tropical twist. You can also use fresh fruit, such as apples, pears, or bananas, but be careful not to add too much, as they will release more moisture and make the rock cakes soggy.
  • Use different types of nuts, such as pistachios, hazelnuts, or macadamia nuts, for more crunch and flavor. You can also use seeds, such as sunflower, pumpkin, or sesame seeds, for a nut-free option.
  • Use different types of spices, such as cardamom, cloves, or allspice, for a more exotic and aromatic flavor. You can also use herbs, such as rosemary, thyme, or lavender, for a more floral and savory flavor.

Rock Cakes recipe Mary Berry

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