How to Make Mary Berry Salmon Mousse

Mary Berry Salmon Mousse
Yields: 1 Serving Difficulty: Easy Prep Time: 10 Mins Cook Time: 5 Mins Total Time: 15 Mins

If you are looking for a delicious and elegant appetizer, you should try this Mary Berry Salmon Mousse Recipe. It is a light and creamy mousse made with smoked salmon, cream cheese, lemon juice, and dill.

It is easy to make and can be served with crackers, bread, or cucumber slices. You can also use it to make a salmon terrine or a salmon pie.

What is Mary Berry’s Salmon Mousse?

Mary Berry’s Salmon Mousse is a light and creamy appetizer made with smoked salmon, cream cheese, lemon juice, and dill. It is set with gelatin and served chilled, with crackers, bread, or cucumber slices. It is one of the signature dishes of Mary Berry, a famous British cook and author, who has written over 70 books and hosted several TV shows. She is known for her simple and elegant recipes, which are both tasty and practical.

More From Mary Berry’s

Why You Should Try This Recipe

You should try this recipe because it is:

  • Delicious: The salmon mousse has a smooth and velvety texture and a delicate and refreshing flavor. The smoked salmon adds some saltiness and smokiness, while the lemon juice and dill add some tanginess and freshness. The cream cheese adds some richness and creaminess, making the mousse more satisfying.
  • Easy: This recipe is easy to follow, and you only need a few ingredients that you probably have in your fridge. You can use a food processor or a blender to make the mousse in minutes, and then refrigerate it until firm. You can also make it ahead of time and store it in the fridge for up to three days.
  • Versatile: This salmon mousse is perfect for any occasion, whether it is a casual party, a formal dinner, or a picnic. You can serve it as a dip with crackers, bread, or cucumber slices, or as a spread on sandwiches or toast. You can also use it to make a salmon terrine or a salmon pie, by lining a loaf tin or a pie dish with some smoked salmon slices and filling it with the mousse.

Mary Berry’s Salmon Mousse Ingredients

To make this salmon mousse, you will need the following ingredients:

  • 3.5 tablespoons of cold water
  • 1.5 teaspoons of flavorless gelatin
  • 5 ounces of cooked salmon
  • 1.5 cups of sour cream or cream cheese
  • 2.5 tablespoons of lemon juice
  • A pinch of salt
  • 1 tablespoon of chopped dill
  • Some salmon roe for garnish (optional)

Equipment

You will also need the following equipment:

  • A small saucepan
  • A food processor or a blender
  • A medium serving dish or a loaf tin
  • Some cling film

How to Make Mary Berry’s Salmon Mousse

Now that you have gathered all the ingredients and equipment, let’s get started with the method.

Here are the steps to make this salmon mousse:

Step 1: Dissolve the gelatin

First, place the water in a small saucepan and sprinkle the gelatin over it. Let it soften for about five minutes, then heat it over low heat, stirring gently, until the gelatin dissolves completely. Set aside to cool slightly.

Step 2: Blend the salmon mixture

Next, place the cooked salmon in a food processor or a blender and blend until smooth. Add the sour cream or cream cheese, lemon juice, salt, and dill and blend again until well combined. With the machine running, slowly pour in the gelatin mixture and blend until smooth and creamy.

Step 3: Transfer to a dish or a tin

Then, transfer the salmon mousse to a medium serving dish or a loaf tin lined with cling film. Smooth the top and cover with more cling film. Refrigerate for at least two hours or until firm.

Step 4: Serve and enjoy

Finally, when you are ready to serve, remove the cling film and garnish with some salmon roe if you like. You can serve the salmon mousse as a dip with crackers, bread, or cucumber slices. Or you can slice it and serve it as a pâté with some salad and lemon wedges.

What To Serve With Salmon Mousse

You can serve salmon mousse with various accompaniments, such as:

  • Crackers, bread, or cucumber slices: These are great for dipping into the salmon mousse or spreading it on top. You can use any crackers, bread, or cucumber slices you like, such as saltines, rye bread, or English cucumbers.
  • Salad: A fresh green salad will balance out the richness of the salmon mousse, and provide some vitamins and fiber. You can use any salad dressing you like, such as vinaigrette, ranch, or Caesar.
  • Lemon wedges: Some lemon wedges will add some extra tanginess and brightness to the salmon mousse, and enhance its flavor.
  • Salmon roe: Some salmon roe will add some color and texture to the salmon mousse, and make it more festive and elegant. You can use fresh or canned salmon roe if you like.

Tips and Tricks for Making the Best Salmon Mousse

Here are some tips and tricks for making the best salmon mousse:

  • Use good quality smoked salmon: Choose smoked salmon that is not too salty or oily, and that has a nice pink color and a firm texture. You can also use fresh salmon if you prefer, but you will need to cook it first.
  • Dissolve the gelatin properly: Make sure to sprinkle the gelatin over cold water and let it soften for about five minutes before heating it over low heat. Stir gently until the gelatin dissolves completely, then set aside to cool slightly before adding it to the salmon mixture.
  • Blend the salmon mixture well: Blend the salmon mixture until smooth and creamy, without any lumps or chunks. With the machine running, slowly pour in the gelatin mixture and blend until well combined.
  • Transfer to a dish or a tin carefully: Transfer the salmon mousse to a medium serving dish or a loaf tin lined with cling film. Smooth the top and cover with more cling film. Refrigerate for at least two hours or until firm.

FAQs

Here are some frequently asked questions about Mary Berry Salmon Mousse Recipe:

Can I use fresh salmon instead of cooked salmon?

Yes, you can use fresh salmon instead of cooked salmon if you prefer. You will need to poach the salmon in some water or stock for about 10 minutes or until cooked through. Then flake it with a fork and proceed with the recipe as usual.

Can I use other types of fish instead of salmon?

Yes, you can use other types of fish instead of salmon if you like. Some good options are trout, haddock, cod, or tuna. You can also use canned fish if you want to save time and money.

How long can I store the salmon mousse in the fridge?

You can store the salmon mousse in the fridge for up to three days in an airtight container. Make sure to cover it well with cling film to prevent it from drying out or absorbing odors from other foods.

How can I make a salmon terrine or a salmon pie with this recipe?

To make a salmon terrine or a salmon pie with this recipe, you will need to line a loaf tin or a pie dish with some smoked salmon slices, leaving some overhang on the edges. Then fill it with the salmon mousse mixture and fold over the smoked salmon slices to cover it. Refrigerate until firm, then unmold and slice to serve.

What is flavorless gelatin and where can I find it?

Flavorless gelatin is a type of gelling agent that is derived from animal collagen. It is used to set liquids into jellies or mousses. You can find it in most supermarkets or online stores in powder or sheet form. You can also use agar agar as a vegetarian alternative.

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