Where does the unique taste of Biscoff cookies come from?
The unique taste of Biscoff cookies, which is central to the cake's flavor, originates from a special blend of spices including cinnamon, nutmeg, cloves, ginger, and allspice. These cookies are made from a traditional Belgian recipe, where they are known as Speculoos. The cookies undergo a caramelization process during baking, which contributes to their distinctive, rich, and slightly spiced caramel flavor.
How does the texture of Biscoff Cake compare to other cakes?
Biscoff Cake offers a distinctly moist and tender crumb, setting it apart from other cakes. This texture is achieved through the addition of Biscoff spread both in the cake batter and frosting, which adds richness and moisture. The creamy Biscoff buttercream frosting complements the moist cake layers, resulting in a luxurious mouthfeel. Its texture is often compared favorably to classic sponge or velvet cakes, with the added uniqueness of the Biscoff flavor enhancing its overall appeal.