Let’s try Jamie Oliver’s Malteser Cheesecake recipe. It’s a special dessert that mixes the crunchy taste of Maltesers with the creamy smoothness of traditional cheesecake. It’s a great choice for any event, whether it’s a party, holiday, or just a quiet evening at home.
I’ll guide you through making this famous Malteser Cheesecake with clear instructions and tips to make sure your dessert turns out great.
What is Jamie Oliver Malteser Cheesecake?
Jamie Oliver Malteser Cheesecake is a luxurious dessert that combines the creamy, rich flavor of cheesecake with the crunchy, malted charm of Maltesers. It’s a fusion that delivers a unique texture and taste experience. This recipe serves 8-10 people and takes about 2 to 2.5 hours to make, including the time it needs to chill.
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Why You’ll Love This Recipe
- Indulgent Texture: The combination of creamy cheesecake and crunchy Maltesers provides a delightful texture contrast.
- Perfect for Any Occasion: Whether it’s a celebration or a comfort treat, this cheesecake fits the bill.
- Simple Yet Impressive: Easy to make with an end result that looks and tastes gourmet.
Ingredients Needed to Make Jamie Oliver Malteser Cheesecake
To make this recipe, you need the following ingredients:
For the Base
- 300g (10.5 oz) Digestive Biscuits, crushed into fine crumbs
- 150g (5.3 oz) Unsalted Butter, melted
For the Filling
- 500g (1.1 lbs) Cream Cheese, at room temperature
- 100g (3.5 oz) Powdered Sugar
- 300ml (10.14 fl oz) Double Cream
- 200g (7.05 oz) Maltesers, plus extra for decoration
- 1 tsp Vanilla Extract
For the Topping
- 100g (3.5 oz) Dark Chocolate, melted
- Extra Maltesers, for decoration
Instructions to Make Jamie Oliver Malteser Cheesecake
Step 1: Preparing the Base
- Combine the Ingredients: Mix the crushed digestive biscuits with the melted butter until well combined.
- Form the Base: Press the mixture firmly into the bottom of a springform pan. Chill in the refrigerator for at least 30 minutes to set.
Step 2: Making the Filling
- Cream Cheese Mixture: In a large bowl, blend the cream cheese and powdered sugar until smooth.
- Add Double Cream: Gradually add the double cream and vanilla extract, continuing to mix until the mixture is thick and holds its shape.
- Fold in Maltesers: Gently fold the crushed Maltesers into the mixture.
- Fill the Base: Pour the filling over the biscuit base, smoothing the top with a spatula. Refrigerate for at least 1 hour or until set.
Step 3: Adding the Topping
- Decorate with Chocolate: Once set, drizzle the melted dark chocolate over the top of the cheesecake.
- Add Maltesers: Decorate with whole Maltesers, pressing them lightly into the top.
What Do I Serve With Jamie Oliver Malteser Cheesecake?
Choosing the right accompaniments for Jamie Oliver’s Malteser Cheesecake can elevate your dessert experience to new heights.
Here’s how to complement its rich and malty flavors:
- Fresh Berries: A handful of fresh raspberries or strawberries adds a tart contrast to the sweetness.
- Whipped Cream: A dollop of lightly sweetened whipped cream on the side brings a luxurious texture.
- Coffee or Tea: Serve with a hot cup of espresso or English tea to cut through the richness.
- Dessert Wine: A sweet dessert wine or a smooth port can pair beautifully for an adult indulgence.
- Chocolate Sauce: Drizzle with a homemade chocolate sauce for extra decadence.
- Ice Cream: A scoop of vanilla or chocolate ice cream can provide a delightful temperature contrast.
Pro Tips to Make Perfect Jamie Oliver Malteser Cheesecake
Ensuring your Malteser Cheesecake turns out perfectly involves attention to detail and a few insider tricks:
- Chill Your Base: Ensure the biscuit base is well-chilled and set before adding the filling.
- Room Temperature Ingredients: Use cream cheese and double cream at room temperature to avoid lumps.
- Fold Gently: When combining the crushed Maltesers with the filling, fold gently to maintain the airy texture.
- Chill Before Serving: Refrigerate the cheesecake for at least 4 hours, or overnight, for the best texture.
- Sharp Knife for Slicing: Dip a sharp knife in hot water and wipe it dry before slicing to get clean cuts.
- Decorate Just Before Serving: Add the final Malteser decorations and chocolate drizzle right before serving to keep them crisp.
Pro Tips to Make Perfect Jamie Oliver Malteser Cheesecake
Ensuring your Malteser Cheesecake turns out perfectly involves attention to detail and a few insider tricks:
- Chill Your Base: Ensure the biscuit base is well-chilled and set before adding the filling.
- Room Temperature Ingredients: Use cream cheese and double cream at room temperature to avoid lumps.
- Fold Gently: When combining the crushed Maltesers with the filling, fold gently to maintain the airy texture.
- Chill Before Serving: Refrigerate the cheesecake for at least 4 hours, or overnight, for the best texture.
- Sharp Knife for Slicing: Dip a sharp knife in hot water and wipe it dry before slicing to get clean cuts.
- Decorate Just Before Serving: Add the final Malteser decorations and chocolate drizzle right before serving to keep them crisp.
How Do I Store Jamie Oliver Malteser Cheesecake Leftovers?
Proper storage of Jamie Oliver Malteser Cheesecake leftovers is crucial for maintaining its taste and texture.
Follow these tips to keep your cheesecake delicious:
- Refrigerate Promptly: Store any leftovers in the refrigerator within two hours of serving to ensure food safety.
- Use an Airtight Container: Keep the cheesecake in an airtight container to protect it from absorbing other flavors.
- Keep It Covered: If you don’t have an airtight container large enough, cover the cheesecake tightly with plastic wrap.
- Short-Term Storage: Enjoy your cheesecake within 3 to 5 days for the best quality.
- Consider Slices: For convenience, slice the remaining cheesecake before storing it, allowing you to enjoy a piece at a time without disturbing the whole cake.
How Do I Reheat Jamie Oliver Malteser Cheesecake Leftovers?
Typically, Malteser Cheesecake is enjoyed cold, straight from the fridge, but if you find the cheesecake too firm or you’d like to gently soften the chocolate, here’s what to do:
- Room Temperature: Allow the cheesecake to sit out for 10-15 minutes before serving to slightly soften.
- Brief Microwave: If you prefer it a bit warmer, microwave a slice for 5-10 seconds, but be cautious not to melt the chocolate or cheese filling.
- Avoid Overheating: Cheesecake is delicate, and its texture can be ruined by too much heat, so reheating is not generally recommended.
FAQs
Can I Make Jamie Oliver Malteser Cheesecake Ahead of Time?
Absolutely! This cheesecake benefits from being made ahead, allowing the flavors to meld and the texture to set perfectly. Prepare it up to two days in advance and keep it refrigerated until ready to serve.
What Does Jamie Oliver Malteser Cheesecake Taste Like?
Jamie Oliver’s Malteser Cheesecake offers a delightful balance of flavors and textures. The cheesecake itself is creamy and smooth, with a subtle tang from the cream cheese. This is complemented by the crunchy, malted chocolate of the Maltesers, which adds a light, honeycomb-like sweetness. Together, they create a luxurious dessert that’s not overly sweet but wonderfully indulgent.
Where Did the Idea for Malteser Cheesecake Originate?
The idea for incorporating Maltesers into a cheesecake is a stroke of British culinary creativity, combining the love for Maltesers—a popular UK confectionery—with the classic cheesecake. Jamie Oliver, known for his innovative and approachable cooking style, popularized this version, marrying the crunchy, malted balls with the creamy dessert for a unique and delicious twist on traditional cheesecake.
How Do I Prevent Cracks in My Cheesecake?
To prevent cracks in your cheesecake, avoid overmixing the batter once the eggs have been added. Also, bake the cheesecake in a water bath to ensure even, gentle cooking. Let it cool gradually in the oven with the door slightly open.
Can I Freeze Malteser Cheesecake?
Yes, Malteser Cheesecake freezes well. Wrap it tightly in plastic wrap and then in aluminum foil. Freeze for up to a month for the best quality. Thaw overnight in the refrigerator before serving.
What Can I Use If I Can’t Find Double Cream?
If double cream is unavailable, heavy cream with a fat content of around 36-40% can be a good substitute. It whips well and offers a similar richness and texture to the cheesecake filling.
Final Words
The Jamie Oliver Malteser Cheesecake is a heavenly dessert that promises to be the star of any dining table. Its blend of textures and flavors, from the crunchy Maltesers to the smooth, rich cheesecake, makes it a universal favorite. By following this step-by-step guide, you’re not just creating a dessert; you’re crafting an experience that will linger on the palate and in memories for a long time. Enjoy the process, and relish every bite!
