Easy Biscoff Cake Recipe

Last updated on April 15, 2024

Biscoff Cake Recipe
Yields: 1 Serving Difficulty: Easy Prep Time: 30 Mins Cook Time: 30 Mins Total Time: 1 Hr

Welcome to our guide on how to make a Biscoff Cake, a delightful dessert that combines the rich, caramelized flavor of Biscoff cookies with the tender, moist texture of cake. This recipe is an excellent choice for any occasion, from special celebrations to everyday meals, offering a unique taste experience that’s sure to be a hit with your guests.

In this guide, I’ll provide detailed instructions and helpful tips to assist you in creating a perfect Biscoff Cake. Let’s begin the process of making this delicious treat, ensuring you achieve great results every time.

What is Biscoff Cake?

Biscoff Cake is a sumptuous dessert featuring layers of moist cake, infused with the distinctive taste of Biscoff cookies and spread, paired with a rich, creamy Biscoff buttercream frosting. It’s a celebration of the beloved cookie in cake form. It serves 8-10 people, this cake can be prepared and baked in about 2 hours.

Biscoff Cake

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Why You’ll Love This Recipe

You’ll fall in love with this Biscoff Cake for its:

  • Unique Flavor: The distinct caramelized taste of Biscoff cookies sets this cake apart from traditional flavors.
  • Perfect Texture: Achieve a moist, tender crumb with layers of rich, creamy frosting.
  • Versatile: Ideal for any occasion, be it a special celebration or a cozy family dinner.

Ingredients Needed to Make Biscoff Cake

For the Cake:

  • 2 cups all-purpose flour (Also 256g, or about 9 oz)
  • 1 tablespoon baking powder (About 14g)
  • 1/2 teaspoon salt (About 2.5g)
  • 3/4 cup unsalted butter, softened (170g or 6 oz)
  • 1 cup granulated sugar (200g or 7 oz)
  • 4 large eggs, at room temperature
  • 1 teaspoon vanilla extract (5ml)
  • 3/4 cup milk (180ml)
  • 1/2 cup Biscoff spread (Smooth, 100g or 3.5 oz)

For the Frosting:

  • 1 cup unsalted butter, softened (226g or 8 oz)
  • 2 cups powdered sugar, sifted (250g or 8.8 oz)
  • 1/2 cup Biscoff spread (Smooth, 100g or 3.5 oz)
  • 2 tablespoons heavy cream (30ml)
  • Crushed Biscoff cookies for decoration

Instructions to Make Biscoff Cake

To make Biscoff Cake, follow these simple steps:

Step 1: Preparing the Cake Batter

  • Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Grease and flour two 9-inch cake pans, lining the bottoms with parchment paper for easy removal.
  • Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
  • Cream Butter and Sugar: In a large bowl, beat the softened butter with the granulated sugar until light and fluffy. This introduces air into the mix, contributing to the cake’s texture.
  • Add Eggs: Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Mix in the vanilla extract.
  • Combine Wet and Dry: Alternately add the dry ingredients and milk to the butter mixture, starting and ending with the flour mix. This method ensures a smooth, lump-free batter.
  • Fold in Biscoff Spread: Gently fold in the Biscoff spread into the batter until just combined, ensuring not to overmix.

Step 2: Baking the Cake

  • Divide and Pour: Evenly divide the batter between the prepared cake pans.
  • Bake: Place in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  • Cool: Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

Step 3: Preparing the Frosting

  • Cream Butter: In a large bowl, beat the softened butter until smooth.
  • Add Sugar: Gradually add the powdered sugar, beating until the mixture is light and fluffy.
  • Incorporate Biscoff Spread and Cream: Beat in the Biscoff spread and heavy cream until the frosting is smooth and spreadable.

Step 4: Assembling the Cake

  • Layer and Frost: Place one cake layer on your serving plate. Spread a layer of frosting over the top. Add the second cake layer and apply frosting to the top and sides of the cake.
  • Decorate: Use crushed Biscoff cookies to decorate the top of the cake.

Biscoff Cake

What Do I Serve With Biscoff Cake?

Pairing the right accompaniments with Biscoff Cake can elevate your dessert experience to new heights, making it even more delightful and memorable.

Here are some curated suggestions:

  • Fresh Berries: A colorful mix of strawberries, raspberries, and blueberries adds a refreshing contrast.
  • Coffee or Tea: A hot cup of coffee or tea complements the rich flavors of the cake perfectly.
  • Ice Cream: A scoop of vanilla or caramel ice cream alongside the cake offers a cool, creamy texture.
  • Whipped Cream: Light and airy whipped cream balances the cake’s denseness.
  • Dessert Wines: Select a dessert wine that matches the sweet, spicy profile of the cake.

Expert Tips to Make Perfect Biscoff Cake

Achieving perfection in baking Biscoff Cake is about understanding the nuances of its ingredients and preparation.

Here are expert tips to guide you:

  • Room Temperature Ingredients: Ensure all ingredients, especially butter and eggs, are at room temperature for a smoother batter.
  • Do Not Overmix: Mix the batter just until the ingredients are combined to keep the cake tender.
  • Bake Evenly: Use baking strips around your cake pans for evenly baked layers.
  • Cool Completely: Allow the cake layers to cool completely before frosting to prevent the frosting from melting.
  • Quality Ingredients: Use high-quality Biscoff spread and cookies for the best flavor.

Variations of Biscoff Cake

Biscoff Cake is versatile, offering numerous possibilities for customization and creativity.

Explore these variations to find your new favorite:

  • Chocolate Biscoff Cake: Add a layer of chocolate ganache between the cake layers for a rich twist.
  • Biscoff Cheesecake: Incorporate Biscoff cookies into your cheesecake crust and swirl Biscoff spread into the filling.
  • Vegan Biscoff Cake: Use plant-based substitutes for eggs, butter, and milk to create a vegan-friendly version.
  • Biscoff Cupcakes: Adapt the recipe to make cupcakes, perfect for individual servings.
  • Lemon Biscoff Cake: Introduce a tangy lemon curd layer for a refreshing flavor contrast.

How do I Store Biscoff Cake Leftovers?

Storing Biscoff Cake properly ensures that you can enjoy its delightful taste and moist texture for days after baking.

Here’s how to keep your leftovers fresh:

  • Room Temperature: If you plan to eat the cake within 1-2 days, store it in a cake container or cover it with plastic wrap to keep it at room temperature. Ensure it’s in a cool, dry place away from direct sunlight.
  • Refrigerate: For longer storage, refrigerate the cake. Place it in an airtight container or wrap it well with plastic wrap to prevent it from absorbing odors. It can last up to 5 days in the fridge.
  • Freeze for Longer Storage: Wrap individual cake slices or the entire cake securely in plastic wrap, followed by a layer of aluminum foil. Frozen Biscoff Cake can last up to 3 months. Thaw overnight in the refrigerator before serving.

How do I Reheat Biscoff Cake Leftovers?

Reheating Biscoff Cake correctly can help restore some of its fresh-baked warmth and moisture.

Follow these tips for the best results:

  • Room Temperature: Allow the cake to reach room temperature for about 30 minutes if it has been refrigerated, to enjoy without reheating.
  • Microwave: For a quick warm-up, place a slice of cake on a microwave-safe plate and heat for about 10-15 seconds. Be careful not to overheat, as it can dry out the cake.
  • Oven: Preheat your oven to 350°F (175°C). Wrap the cake or slices in aluminum foil to prevent them from drying out. Heat for about 5-10 minutes or until just warm. This method works well for larger portions or the entire cake.

FAQs

Can I use crunchy Biscoff spread instead of smooth in the cake recipe?

Yes, you can use crunchy Biscoff spread instead of smooth for both the cake batter and the frosting. The crunchy spread will add a slight texture to the cake, offering a pleasant contrast to the moist, tender crumb. Just ensure to fold it gently into the batter to distribute the crunchy bits evenly.

What are the best decorations for Biscoff Cake besides crushed cookies?

Beyond crushed Biscoff cookies, you can decorate the cake with whipped cream swirls, a drizzle of caramel sauce, or a sprinkle of cinnamon sugar for extra flair. Fresh fruits like sliced strawberries or raspberries also add a refreshing touch and a pop of color, complementing the cake’s rich flavors.

How can I make a gluten-free version of Biscoff Cake?

To make a gluten-free Biscoff Cake, substitute the all-purpose flour with a gluten-free flour blend designed for baking. Ensure that the blend includes xanthan gum or add it according to the package’s instructions to achieve the right texture. Also, check that your Biscoff spread and cookies are gluten-free, as not all brands offer gluten-free options.

Can Biscoff Cake be made in advance for a party?

Yes, Biscoff Cake can be made in advance, making it perfect for parties. Bake the cake layers, let them cool completely, and wrap them in plastic wrap to store in the refrigerator up to 2 days before the event. The frosting can also be prepared ahead and kept in an airtight container in the refrigerator. Assemble and decorate the cake on the day of the party for the best taste and presentation.

Where does the unique taste of Biscoff cookies come from?

The unique taste of Biscoff cookies, which is central to the cake’s flavor, originates from a special blend of spices including cinnamon, nutmeg, cloves, ginger, and allspice. These cookies are made from a traditional Belgian recipe, where they are known as Speculoos. The cookies undergo a caramelization process during baking, which contributes to their distinctive, rich, and slightly spiced caramel flavor.

How does the texture of Biscoff Cake compare to other cakes?

Biscoff Cake offers a distinctly moist and tender crumb, setting it apart from other cakes. This texture is achieved through the addition of Biscoff spread both in the cake batter and frosting, which adds richness and moisture. The creamy Biscoff buttercream frosting complements the moist cake layers, resulting in a luxurious mouthfeel. Its texture is often compared favorably to classic sponge or velvet cakes, with the added uniqueness of the Biscoff flavor enhancing its overall appeal.

Final Thoughts

There’s something really special about Biscoff Cake. It’s not just the unique taste or the soft texture; it’s how this cake turns any ordinary day into a celebration. Whether it’s a big event or just a quiet afternoon at home, baking and enjoying this cake feels like a warm hug.

And let’s not forget, that baking is more than just mixing ingredients. It’s about the smiles, the shared slices, the cozy kitchen smells, and the memories we create. So, here’s to many more delicious moments. Happy baking, everyone!

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