Mary Berry’s lemon curd is a delightful blend of tangy sweetness and creamy texture, perfect for enhancing a variety of dishes. From a simple spread on toast, scones, or muffins to a sophisticated filling for cakes, pies, and tarts, or even as a topping for yogurt, ice cream, or cheesecake, lemon curd adds a burst of flavor. It’s also a wonderful homemade gift idea for lemon lovers.
Mary Berry's lemon curd recipe is simple, using only lemons, sugar, butter, and eggs to make approximately 450 grams (1 pound) in about 15 minutes. It's gluten-free and vegetarian-friendly.
What is Mary Berry Lemon Curd?
Mary Berry lemon curd is a homemade lemon spread that is made with fresh lemons, sugar, butter, and eggs. It has a smooth, creamy, and tangy texture and flavor, and it can be used in various ways. Known for its richly smooth and creamy consistency, this curd offers a perfectly balanced tangy flavor that enriches a variety of dishes. It is versatile in use, serving not just as a delicious spread for your morning toast but also as an exquisite filling for desserts.
Popular Recipes:Why You Love this Recipe
- Simplicity in Preparation: With just four ingredients and a brief 15-minute cooking time, this recipe is straightforward and hassle-free.
- Exquisite Taste: It strikes an ideal balance between sweetness and tangy lemon flavor, offering a delightful taste experience.
- Flexibility in Use: Its versatility extends from a delightful breakfast spread to an elegant dessert filling, and even as a unique homemade gift.
- Diet-Friendly: Being both gluten-free and vegetarian, it caters to a wide range of dietary needs and preferences.
Ingredients Needed to Make Mary Berry Lemon Curd
To make this recipe, you’ll need the following ingredients:- 4 large lemons (preferably unwaxed and organic)
- 200 grams (7 ounces) of caster sugar (or granulated sugar)
- 100 grams (3.5 ounces) of unsalted butter, cut into small pieces
- 3 large eggs, plus 1 egg yolk, lightly beaten
Equipment
- A fine grater or zester
- A sharp knife and a cutting board
- A small saucepan
- A heatproof bowl that fits snugly over the saucepan (or a double boiler)
- A wooden spoon or a whisk
- A sieve
- A jug or a measuring cup
- A sterilized jar with a lid (or several small jars)