Easy Hairy Bikers Lemon Curd Recipe

Hairy Bikers Lemon Curd
Yields: 1 Serving Difficulty: Easy Prep Time: 10 Mins Cook Time: 15 Mins Total Time: 25 Mins

The Hairy Bikers’ Lemon Curd is a splendid concoction, blending the zesty punch of fresh lemons with the creamy richness of butter and eggs to create a spread that’s both luxurious and comforting. Perfect for brightening up your breakfast toast or adding a citrusy twist to your desserts, this homemade delight surpasses any store-bought version. Serving as a versatile ingredient in your culinary arsenal, it’s a must-try for anyone looking to add a burst of flavor to their dishes.

This recipe yields about 2 cups of lemon curd and takes roughly 30 minutes to prepare, plus chilling time.

Let’s make this yummy treat together, and I’ll share some great tips to make sure your lemon curd turns out perfect.

What is Hairy Bikers Lemon Curd?

Hairy Bikers Lemon Curd is a luscious, buttery lemon spread, thickened with eggs and enriched with a tangy lemon flavor. It embodies a perfect balance of sweetness and acidity, making it a favorite for spreading on scones, filling cakes, or simply enjoying by the spoonful.

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Why You’ll Love This Recipe

  • Flavorful & Versatile: Elevates everything from breakfast pastries to desserts.
  • Simple Ingredients: Made with everyday kitchen staples.
  • Quick & Easy: Ready in a flash, with minimal fuss.
  • Customizable: Easily adaptable to suit your taste or dietary needs.

Ingredients Needed to Make Hairy Bikers Lemon Curd

You need following ingredients to make this recipe:

  • 4 large, fresh lemons (for zest and juice)
  • 200g (1 cup) of granulated sugar
  • 100g (about 7 tablespoons) unsalted butter, cut into small pieces
  • 3 large eggs, plus 1 egg yolk
  • A pinch of salt (optional, for balancing flavors)


  • 1 medium-sized heatproof bowl
  • 1 saucepan (for creating a double boiler)
  • 1 fine mesh strainer
  • 1 whisk or spatula
  • 1 grater or zester
  • 1 juicer
  • Jars with lids for storing

Instructions to Make Hairy Bikers Lemon Curd

Step 1: Prepare Your Ingredients

  • Zest and Juice the Lemons: Begin by thoroughly washing the lemons. Zest them finely, avoiding the bitter white pith. After zesting, halve and juice the lemons, straining to remove any seeds.

Step 2: Creating the Curd

  • Combine Lemon Zest and Sugar: In a medium-sized, heatproof bowl, mix the lemon zest with the granulated sugar. This process helps release the oils from the zest, infusing the sugar with a robust lemon flavor.
  • Add Other Ingredients: To the lemon-sugar mixture, add the butter pieces, lemon juice, eggs, and egg yolk. If you’re using a pinch of salt, add it now to enhance the flavors.
  • Cooking the Mixture: Place the bowl over a pot of simmering water (double boiler method), ensuring the bottom of the bowl does not touch the water. Cook, constantly whisking, until the mixture thickens and coats the back of a spoon, typically taking about 10-15 minutes.
  • Strain for Smoothness: Once thickened, remove the bowl from heat and strain the lemon curd through a fine mesh sieve into a clean bowl or jar. This step ensures a silky-smooth texture by removing any cooked egg bits or larger zest pieces.
  • Cool and Store: Allow the curd to cool to room temperature. As it cools, it will continue to thicken. Once cooled, cover and refrigerate. The lemon curd will further set and develop its flavors while chilling.
Hairy Bikers Lemon Curd Recipe
Hairy Bikers Lemon Curd

What Do I Serve With Hairy Bikers Lemon Curd?

The vibrant zest and creamy texture of Hairy Bikers Lemon Curd make it an exceptional complement to a wide range of dishes.

Here’s how you can incorporate this citrus delight into your meals and desserts:

  • On Toast: Begin your day with a burst of citrus by spreading lemon curd over a warm slice of toast.
  • Dessert Companion: Elevate simple desserts by using them as a topping for cheesecake or pavlova.
  • Scones and Pastries: Transform afternoon tea by serving lemon curd with fresh scones or croissants.
  • Layer in Parfaits: Add a tangy layer to yogurt or custard parfaits for a refreshing snack.
  • Cake Filling: Make your cakes unforgettable by using lemon curd as a filling between layers.

Pro Tips to Make Perfect Hairy Bikers Lemon Curd

Achieving the perfect balance of tangy and sweet in your lemon curd is an art. Here are some pro tips to help you master this delectable spread:

  • Fresh Lemons Are Key: The freshest lemons yield the brightest flavor. Always zest and juice your own.
  • Stir Constantly: Prevent curdling by stirring continuously while the mixture thickens and overheats.
  • Strain for Silkiness: To ensure a smooth texture, always strain your curd through a fine-mesh sieve.
  • Cooling Process: Allow the curd to cool gradually at room temperature before refrigerating to prevent skin from forming.
  • Jar Preparation: Sterilize your jars before filling them to extend the shelf life of your lemon curd.

Lemon Curd Recipe Hairy Bikers

Variations of Hairy Bikers Lemon Curd

Lemon curd is just the beginning. With a few simple adjustments, you can explore a whole new world of flavors:

  • Lime Curd: Swap out lemons for limes to create a curd with a tropical twist.
  • Orange Curd: For a sweeter, milder curd, use oranges instead of lemons.
  • Mixed Citrus Curd: Combine lemon, lime, and orange for a complex, multi-citrus flavor.
  • Raspberry Lemon Curd: Stir in some raspberry puree for a fruity, pink-hued variation.
  • Vanilla Bean Lemon Curd: Add the seeds from a vanilla bean for a subtle warmth and fragrance.

How do I Store Hairy Bikers Lemon Curd Leftovers?

Proper storage is key to maintaining the freshness and flavor of your Hairy Bikers Lemon Curd.

Here are effective ways to keep your lemon curd delicious for later use:

  • Refrigerate in Airtight Containers: Transfer the lemon curd to airtight containers or jars to keep it fresh and prevent it from absorbing fridge odors.
  • Press Plastic Wrap on Surface: To avoid skin forming on top, press a piece of plastic wrap directly onto the surface of the curd before sealing the container.
  • Label with Date: Mark your containers with the date of storage to keep track of freshness. Lemon curd typically lasts up to 2 weeks in the refrigerator.
  • Consider Small Batches: Store in smaller containers if you won’t use a large quantity at once, making it easier to enjoy portion by portion.

How do I Reheat Hairy Bikers Lemon Curd Leftovers?

While Hairy Bikers Lemon Curd is usually enjoyed cold or at room temperature, there might be times when you prefer it warm, especially if you’re using it as a sauce or filling.

Here’s how to gently reheat it:

  • Use Low Heat: Warm the lemon curd over low heat in a saucepan, stirring constantly to prevent it from curdling or burning.
  • Microwave with Care: If using a microwave, heat in short, 10-second bursts, stirring in between each burst to ensure even warming.
  • Avoid Boiling: Never bring the lemon curd to a boil when reheating, as this can affect its texture and flavor.
  • Serve Immediately: Once warmed to your liking, use the lemon curd immediately for the best taste and consistency.


What is the Best Way to Thicken Lemon Curd?

To thicken lemon curd effectively, maintain consistent whisking over low to medium heat until the mixture thickens enough to coat the back of a spoon. This usually takes about 10-15 minutes. Ensure the mixture does not boil to prevent the eggs from curdling. Cooling the curd gradually at room temperature before refrigerating also helps achieve the desired thickness, as it continues to thicken when cooled.

Is Lemon Curd Good for You?

Lemon curd can be a delightful addition to your diet in moderation. Lemons are a great source of vitamin C and antioxidants, which are beneficial for your health. However, lemon curd also contains sugar and butter, so it’s best enjoyed in small quantities as part of a balanced diet. Opting for a recipe with reduced sugar or substituting some of the butter with a healthier fat could make it a better choice for those mindful of their intake.

How Long Is Lemon Curd Safe to Eat?

When stored properly in the refrigerator, homemade lemon curd is safe to eat for up to 2 weeks. Ensure it’s kept in airtight containers, and you may also press a piece of plastic wrap directly onto the surface of the curd to prevent skin from forming. For longer storage, lemon curd can be frozen for up to a year. Thaw in the refrigerator overnight before use. Always check for any signs of spoilage, like an off smell or appearance, before consuming.

How Can I Tell When Lemon Curd Is Done Cooking?

Lemon curd is done cooking when it thickens enough to coat the back of a spoon. This means that when you run your finger across the spoon, the curd doesn’t run into the line you’ve made. Cooking time is usually around 10-15 minutes over medium heat.

Final Words

Making Hairy Bikers Lemon Curd is really fun and it tastes amazing. It’s great on lots of things, like toast or desserts. Just remember to use fresh lemons, keep stirring while cooking, and store it right so it stays good. Now you know how to make it and keep it tasty. Enjoy making your lemon curd and using it to make your meals extra special!

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