In this article, I will show you how to make delicious white chocolate blondies inspired by the famous British baker Mary Berry. These blondies are soft, chewy, and loaded with white chocolate chips. They are easy to make and perfect for any occasion. Whether you want to enjoy them for breakfast, snack, or dessert, these blondies will satisfy your sweet tooth and make you happy.
What are blondies?
Blondies are a type of baked dessert that is similar to brownies but without the cocoa powder. They have a light brown color and a buttery vanilla flavor. They are usually made with flour, butter, sugar, eggs, vanilla, baking powder, and salt. Some people also add nuts, chocolate chips, or other mix-ins to their blondies. Blondies are also known as blonde brownies, buttermilk brownies, or Congo bars.
What is Mary Berry White Chocolate Blondies Recipe?
Mary Berry White Chocolate Blondies are a delightful dessert inspired by renowned British baker Mary Berry. Unlike traditional brownies, these blondies omit cocoa powder, showcasing a light brown hue and a rich buttery vanilla essence. The recipe is straightforward, requiring common ingredients like butter, sugar, eggs, flour, vanilla, almond extract, baking powder, salt, and white chocolate chips. These blondies are not only easy to whip up but are also versatile, and suitable for various occasions, from casual gatherings to more formal events.
Other Mary Berry Recipes
Why are Mary Berry’s white chocolate blondies so good?
Mary Berry’s white chocolate blondies stand out for several compelling reasons:
- Ease of Preparation: This recipe is wonderfully simple. You need just a bowl and a baking dish, no special equipment or mixers. The process is straightforward, making these blondies a breeze to bake in just 30 to 35 minutes.
- Rich and Luxurious Taste: The use of white chocolate imparts a creamy texture and a beautifully balanced flavor. It complements the sweetness of the sugar and the subtle nutty notes, resulting in blondies that are irresistibly moist and melt-in-your-mouth delicious.
- Customizable: The recipe is highly adaptable. Feel free to experiment with various add-ins like nuts, berries, caramel, or even peanut butter. Adjust the baking time to achieve your desired texture, from soft to crispy.
- Perfect for Any Occasion: Whether it’s a casual snack, a dessert, or a special treat for gatherings and holidays, these blondies are sure to delight your guests and add a touch of joy to any event.
Ingredients Needed to Make Mary Berry White Chocolate Blondies
To make this recipe, you will need the following ingredients:
- 160 grams of chopped white chocolate
- 150 grams of butter
- 210 grams of muscovado sugar
- 35 grams of ground almonds
- 160 grams of plain flour
- One teaspoon of vanilla extract
- Two large eggs (beaten)
- One teaspoon of baking powder
- 100 grams of white chocolate chips
Instructions to Make Mary Berry White Chocolate Blondies
Making Mary Berry’s white chocolate blondies is easy and fun. You just need to follow these simple steps:
Step 1: Preheat the oven and prepare the baking dish
The first step is to preheat your oven to 180°C (350°F) and grease an 8-inch square baking dish with some butter. You can also line the dish with parchment paper for easier removal and cleanup.
Step 2: Melt the butter and white chocolate
The next step is to melt the butter and 160 grams of chopped white chocolate in a microwave-safe bowl. You can do this in short bursts of 15 seconds, stirring well after each time, until the mixture is smooth and glossy. Be careful not to overheat or burn the chocolate, as it can seize and become grainy.
Step 3: Add the sugar, eggs, vanilla, and almond extract
The third step is to add the muscovado sugar, eggs, vanilla extract, and almond extract to the melted butter and chocolate mixture. You can use a whisk or a spatula to mix everything well until combined. The muscovado sugar is a type of brown sugar that has a moist and sticky texture and a rich molasses flavor. It adds depth and complexity to the blondies. The vanilla and almond extracts enhance the flavor and aroma of the blondies.
Step 4: Add the flour, baking powder, and salt
The fourth step is to add the plain flour, baking powder, and salt to the wet ingredients. You can use a sieve to sift the dry ingredients over the wet ingredients, or you can just add them directly. You can use a spatula or a wooden spoon to fold the dry ingredients into the wet ingredients until just combined. Do not overmix the batter, as it can make the blondies tough and dense.
Step 5: Stir in the remaining white chocolate chips
The fifth step is to stir in the remaining 100 grams of white chocolate chips into the batter. You can use any brand or type of white chocolate chips you like, such as milk, dark, or semi-sweet. You can also use white chocolate chunks or bars that you chop yourself. The white chocolate chips add more texture and flavor to the blondies, and they also create pockets of gooeyness when baked.
Step 6: Bake the blondies
The final step is to bake the blondies in the preheated oven for 30 to 35 minutes, or until a toothpick inserted in the center comes out slightly sticky. The blondies will rise and crack on the top, and they will be golden and firm on the edges. Do not overbake the blondies, as they will continue to cook and set as they cool. You want them to be soft and chewy in the middle.
Step 7: Cool and cut the blondies
The last step is to let the blondies cool completely in the baking dish on a wire rack. This will take about an hour or more. Once the blondies are cool, you can cut them into 16 equal squares. You can use a sharp knife or a pizza cutter to do this. You can also lift the blondies out of the dish using the parchment paper if you used it.
What Do I Serve With Mary Berry White Chocolate Blondies?
Enjoy these blondies in their pure form or elevate them with delightful toppings:
- Whipped Cream: Add a dollop of whipped cream, either homemade or store-bought, for a creamy contrast. Infuse the cream with vanilla, almond, or lemon extract for an extra flavor twist.
- Ice Cream Pairing: Serve with your favorite ice cream flavor like vanilla, chocolate, or caramel. For a lighter option, consider frozen yogurt or sorbet. The cold smoothness of the ice cream creates a delightful contrast in textures and temperatures.
- Fresh Berries: Garnish with fresh strawberries, raspberries, blueberries, or blackberries for a burst of freshness and tartness. This not only enhances the flavor but also adds vibrant color and beneficial antioxidants.
- Caramel Sauce: Drizzle with caramel sauce, dulce de leche, or butterscotch for added richness and a sticky, sweet layer.
- Chocolate Sauce: For chocolate lovers, a drizzle of chocolate sauce, a spread of Nutella, or even a layer of peanut butter or jam can add another dimension of decadence.
Pro Tips to Make Perfect Mary Berry White Chocolate Blondies
Achieve the ultimate Mary Berry White Chocolate Blondies with these expert tips:
- Select High-Quality White Chocolate: Opt for white chocolate with at least 20% cocoa butter, avoiding types with vegetable oils or hydrogenated fats. Chopping the chocolate yourself rather than using pre-packaged chips ensures a richer flavor and smoother texture.
- Choose Muscovado Sugar: Utilize muscovado sugar for its moist texture and rich molasses flavor, lending the blondies a more complex taste and fudgier consistency. Dark or light brown sugar can be alternatives, though they offer less moisture and depth of flavor.
- Avoid Overmixing and Overbaking: Mix the batter only until combined to prevent gluten development, which can lead to dense blondies. Bake until a toothpick comes out slightly sticky for perfect softness and chewiness. Overbaked blondies lose their moisture and become too hard.
Variations of Mary Berry White Chocolate Blondies
Experiment with these delightful variations to add a twist to the classic recipe:
- White Chocolate and Cranberry Blondies: Incorporate dried cranberries into the batter for a tangy contrast, enhancing the blondies with a festive touch and chewy texture.
- White Chocolate and Macadamia Nut Blondies: Mix in chopped macadamia nuts for a crunchy, nutty element, adding a luxurious tropical flair.
- White Chocolate and Lemon Blondies: Infuse the batter with lemon zest and juice, then finish with a lemon glaze. This adds a refreshing citrus zest and a bright flavor profile.
- White Chocolate and Coconut Blondies: Blend in shredded coconut for an exotic twist, introducing a unique texture and subtly sweet coconut flavor.
How do I store Mary Berry White Chocolate Blondies Leftovers?
To maintain the freshness and flavor of your Mary Berry White Chocolate Blondies, proper storage is key:
- Room Temperature Storage: Keep the blondies in an airtight container at room temperature for up to 5 days to retain their softness and moisture. Ensure they are stored away from heat and humidity to prevent spoilage or melting.
- Refrigerating for Firmness: If you prefer firmer blondies, store them in an airtight container in the refrigerator for up to a week. Avoid extremely cold or dry areas in your fridge as this can lead to hardening or drying out.
- Freezing for Longevity: For longer storage, place the blondies in an airtight container or freezer bag and freeze for up to 3 months. Avoid placing them in areas with frost or moisture to prevent freezer burn or sogginess.
How do I reheat Mary Berry White Chocolate Blondies Leftovers?
Reheating the blondies properly can restore their fresh-baked warmth and texture:
- Microwave Reheating: For a quick method, microwave the blondies for a few seconds until they are warm and soft. Use a microwave-safe plate, and cover the blondies with a damp paper towel to maintain moisture. Monitor them closely to avoid overheating.
- Oven Reheating: To revive their crispness, reheat the blondies in the oven. Preheat your oven to 160°C (320°F), place the blondies on an oven-safe dish, and loosely cover with aluminum foil. Heat for a few minutes, keeping a close watch to prevent burning.
- Toaster Oven Reheating: For a crispy edge, reheat them in a toaster oven for a few minutes. Arrange them in a single layer on a toaster oven-safe tray. Adjust the temperature and time settings based on your appliance, and remove the blondies once they are satisfactorily warm and crunchy.
What are the nutritional facts of Mary Berry’s white chocolate blondies?
One serving of Mary Berry’s white chocolate blondies (one square) has the following nutritional facts:
- Calories: 214
- Fat: 8.3 grams
- Saturated fat: 3.1 grams
- Carbohydrates: 32.9 grams
- Sugar: 24.4 grams
- Fiber: 0.9 grams
- Protein: 3.4 grams
- Sodium: 23 milligrams
These blondies are high in calories, fat, sugar, and carbohydrates, so you should enjoy them in moderation and as part of a balanced diet. They are also low in fiber, protein, and sodium, so you should pair them with other foods that provide these nutrients.
Can I Make Mary Berry White Chocolate Blondies Gluten-Free?
Yes, you can make them gluten-free by substituting the regular flour with a gluten-free all-purpose flour blend. Keep in mind that the texture might slightly differ. To ensure the blend works well, look for one that’s a direct cup-for-cup replacement.
How Can I Tell When the Blondies Are Perfectly Baked?
Answer: The blondies are done when they are golden around the edges and set in the middle. A toothpick inserted in the center should come out with a few moist crumbs. Be careful not to overbake, as they will continue to set as they cool in the pan.
Why are my white chocolate blondies greasy?
One possible reason why your white chocolate blondies are greasy is that you used low-quality white chocolate that has vegetable oil or hydrogenated fats instead of cocoa butter. These ingredients can make the blondies oily and separate from the batter. To avoid this, use good-quality white chocolate that has at least 20% cocoa butter, and chop it yourself rather than using pre-packaged chips or chunks.
Why are my white chocolate blondies dry and crumbly?
One possible reason why your white chocolate blondies are dry and crumbly is that you overmixed or overbaked the batter. Overmixing the batter can develop gluten, which can make the blondies tough and dense. Overbaking the blondies can dry them out and make them hard and brittle. To avoid this, mix the batter until just combined, and bake the blondies until a toothpick inserted in the center comes out slightly sticky, not clean.
Why are my white chocolate blondies too sweet?
One possible reason why your white chocolate blondies are too sweet is that you used too much sugar or white chocolate in the recipe. White chocolate is already very sweet, so you don’t need to add a lot of sugar to the batter. You can also use dark or semi-sweet chocolate chips instead of white chocolate chips for some contrast and balance. To avoid this, follow the recipe measurements carefully, and cut the blondies into smaller pieces if they are still too sweet for your taste.
How can I make my white chocolate blondies more flavorful?
I hope you enjoyed this article and learned how to make Mary Berry’s white chocolate blondies. These blondies are a delicious treat that you can make with simple ingredients and easy steps. They are soft, chewy, and full of white chocolate goodness. They are perfect for any occasion, whether you want to impress your guests, treat yourself, or share with your loved ones. If you try this recipe, please let me know how it turned out in the comments below. I would love to hear from you. Happy baking!