What Do I Serve With Hairy Bikers Dundee Cake?
- Enjoy plain with tea or coffee
- Serve with whipped cream, custard, or ice cream
- Top with fresh fruit like berries or sliced peach
- Spread with butter, jam, marmalade, or lemon curd
- Pair with a glass of milk for an afternoon treat
- Indulge in a slice any time of day
- Especially nice for festive occasions and holidays
Pro Tips to Make Perfect Hairy Bikers Dundee Cake
To make the perfect Hairy Bikers Dundee cake, follow these pro tips:- Use good quality butter and sugar for the best flavor and texture.
- Beat the butter and sugar until light and fluffy, and add the eggs gradually to prevent curdling.
- Sift the flour, baking powder, and salt to ensure even distribution and avoid lumps.
- Fold in the ground almonds, dried fruit, candied peel, citrus zest, and whisky gently and evenly.
- Arrange the blanched almonds on top of the cake in a neat pattern, and press them lightly into the batter.
- Bake the cake in a low oven for about 2 hours, or until a skewer inserted in the center comes out clean.
- Let the cake cool slightly in the tin before transferring it to a wire rack to cool completely.
How do I store and Freeze Hairy Bikers Dundee Cake Leftovers?
- To store, wrap the cake in foil or cling film, and place it in an airtight container
- Keep at room temperature for up to 1 week
- Refrigerate for up to 2 weeks
- To freeze, wrap in foil or cling film, place in a freezer bag
- Label bag with date and cake name
- Frozen cake keeps for up to 3 months
How do I reheat Hairy Bikers Dundee Cake Leftovers?
- To reheat in the oven, preheat to 180°C/160°C fan/gas 4
- Wrap the cake foil and place it on a baking tray
- Bake 10-15 minutes until warmed through
- To reheat in the microwave, cut the cake into slices
- Place on a microwave-safe plate, and cover with a damp paper towel
- Microwave for 10-20 seconds until warm
- Be careful not to overheat or the cake may dry out
Nutrition value (per slice, based on 10 servings):
- Calories: 512 kcal
- Fat: 22 g
- Saturated fat: 10 g
- Carbohydrates: 71 g
- Sugars: 51 g
- Fiber: 4 g
- Protein: 9 g
- Salt: 0.5 g
Other Hairy Bikers Cake Recipes
FAQs
What is Dundee Cake?
Dundee cake is a traditional Scottish fruit cake loaded with raisins, currants, candied peel, and almonds. It gets its name from the marmalade originates in the city of Dundee, Scotland.
What makes the Hairy Bikers' version different?
The Hairy Bikers add whiskey to the cake batter which gives it a lovely rich flavor. They also coat the cake with flaked almonds for added crunch.
Can I make Dundee cake without whiskey?
Yes, you can omit the whiskey and replace it with milk or water. The cake will be less rich but still tasty.
- Related: Mary Berry Dundee Cake Recipe
What is the ideal serving temperature for Dundee cake?
Dundee cake is best served at room temperature. The flavors develop as it comes to room temp. Take it out of the fridge an hour before serving.