Hairy Bikers Pineapple Upside Down Cake Recipe

The Hairy Bikers’ pineapple upside down cake is made with fresh or canned pineapple slices, brown sugar, butter, eggs, flour, baking powder, and vanilla extract. The pineapple slices are arranged in a round cake tin and sprinkled with brown sugar and butter. Then, a batter made with eggs, sugar, flour, baking powder, and vanilla is poured over the pineapple layer. The cake is baked in a preheated oven for 25 to 30 minutes or until golden and springy. The cake is then inverted onto a serving plate, revealing the beautiful pineapple topping. The Hairy Bikers suggest serving the cake with whipped cream or ice cream for a decadent treat.

If you’re looking for an easy and tasty dessert to impress your guests, you can’t go wrong with the Hairy Bikers’ pineapple upside down cake. It’s a sweet and satisfying cake that will make you feel nostalgic for the good old days. With just a few easy steps, you can recreate the Hairy Bikers’ recipe for pineapple upside-down cake – an impressive yet easy dessert for any occasion.

Let’s get started!

What is Hairy Bikers Pineapple Upside Down Cake?

It’s a sweet, moist cake that’s loaded with the charm of canned pineapple rings and bright maraschino cherries, all sitting pretty on top of a golden, buttery sponge. The ‘upside down’ bit? That’s the fun part – the cake is baked with the pineapple at the bottom and then flipped over to reveal its fruit-laden glory. It’s a classic recipe, given a twist by the Hairy Bikers, Britain’s beloved culinary duo known for their down-to-earth cooking style.

• Learn: The Basics of Cake Baking

Why You Love this Recipe

Ingredients Needed to Make Hairy Bikers Pineapple Upside Down Cake

Before you start, let’s make sure you’ve got everything on hand. Here’s what you’ll need:

• Canned Pineapple Rings: Grab a can of these sunny fruits. You’ll want to keep the juice for that added burst of flavor.
• Maraschino Cherries: These little gems will add pops of color and sweet surprises to every slice.
• Butter and brown Sugar: They come together to create the caramelized topping that makes this cake a showstopper.
• Cake Batter Essentials: We’re talking about all-purpose flour, sugar, baking powder, salt, eggs, and vanilla extract. The usual suspects for a fluffy cake.
• A Dash of Magic: A little bit of love and a pinch of patience!

Instructions to Make Hairy Bikers Pineapple Upside Down Cake

Prep Work: The Foundation:

1. Preheat Your Oven: To get started, set your oven to 350°F (175°C). This sweet spot temperature will bake the cake evenly.
2. Pan Prep: You’ll need a trusty 9-inch round baking pan for this adventure. Grease it well because we don’t want any cake left behind!

Creating the Caramel Topping:

3. Melt and Mix: In a saucepan, melt a generous knob of butter. Stir in brown sugar until it’s a smooth, molten mix.
4. Lay the Foundation: Pour this mixture into your prepped pan. It’s the bed where your pineapple rings will lay.

Arranging the Pineapple and cherries:

5. Pattern Play: Arrange the pineapple rings over the caramel. Then, play a little game of hide and seek by placing a cherry in the center of each ring.

Whisking Up the Batter:

6. Dry Ingredients: Sift together the flour, baking powder, and salt in a bowl. These ingredients will give your cake structure and lift.
7. Creaming Butter & Sugar: In another bowl, beat butter and sugar until it’s pale and fluffy. It’s the fluffiness that’ll give our cake its tender crumb.

Mixing Dry & Wet Ingredients:

8. Alternate Additions: Add eggs one at a time to the butter mix, then alternate with the dry ingredients. This step is crucial for a smooth batter. Don’t rush it, take your time.

The Vanilla Twist:

9. Flavor Boost: Splash in some vanilla extract for that irresistible aroma and flavor.

Bringing it Together:

10. Batter Up: Pour the batter over the pineapple and cherries. Smooth it out so it’s nice and even.

Baking Your Masterpiece:

11. Oven Time: Bake for about 35 minutes. You’ll know it’s done when a skewer comes out clean and the top is a beautiful golden hue.

The Grand Reveal:

12. Flip It: Once the cake is baked, let it cool for a bit, then flip it onto a plate. That’s when the magic happens – the beautiful pineapple top will now be on display!

Slice and Enjoy!

13. The Moment of Truth: Cut a generous slice, and you’ll see the fruits of your labor – a moist, flavorful cake that looks as good as it tastes.

What Do I Serve With Hairy Bikers Pineapple Upside Down Cake

When it comes to companions for this cake, think creamy. A scoop of vanilla ice cream is the classic go-to, or perhaps a dollop of whipped cream to add a cloud-like contrast to the cake’s rich texture. Want something lighter? A drizzle of coconut syrup or a spritz of lime zest can be delightful, too!

Pro Tips to Make Perfect Hairy Bikers Pineapple Upside Down Cake

Making the perfect Pineapple Upside Down Cake is an art, but with these pro tips, you’re all set for success:

1. Precision is Key: Measure your ingredients accurately. Baking is a science, after all.
2. Room Temperature Ingredients: Make sure your butter and eggs are at room temperature to ensure a smooth batter.
3. Don’t Overmix: Mix until just combined. Overmixing can lead to a dense cake.
4. Check Your Caramel: The butter and sugar should be caramelized just right – not too light, and definitely not burnt.
5. The Flip Technique: Be confident and swift when flipping the cake out of the pan. Hesitation could lead to pineapple casualties!

How Do I Store Hairy Bikers Pineapple Upside Down Cake Leftovers?

Storing this cake is easy. Keep it in an airtight container at room temperature for up to three days. If it’s warm out, pop it in the fridge to keep it fresh – just be sure to bring it to room temperature before serving for the best flavor.

How Do I Reheat Hairy Bikers Pineapple Upside Down Cake Leftovers?

If you’re craving that just-baked warmth, a quick stint in the microwave will do the trick. Heat slices for 10-15 seconds – just until warm. This rejuvenates the caramel and gives you that fresh-from-the-oven taste.

FAQs

Can I make the Hairy Bikers Pineapple Upside Down Cake with fresh pineapple instead of canned?

Yes, you can certainly use fresh pineapple! Just ensure you slice it thinly and cook it slightly with sugar before layering it into the pan. This replicates the soft texture and sweetness you get from canned pineapple.

What’s the best way to ensure my pineapple upside down cake doesn’t stick to the pan?

Greasing the pan is crucial, but also allow time for the caramel to cool and harden before flipping. About 10 minutes after baking, run a knife along the edges of the pan – then confidently invert onto a plate. The golden pineapple crown should release beautifully.

• Related: Mary Berry Dorset Apple Cake

How do I know when the Hairy Bikers Pineapple Upside Down Cake is done baking?

Watch for the edges to pull away slightly and the top to become golden brown. The real test is inserting a toothpick in the center – it should come out clean, not sticky. When the toothpick is dry, your cake is ready!

Can the Hairy Bikers Pineapple Upside Down Cake be made in advance?

Absolutely! The flavors in this nostalgic cake only get better with time. Bake a day ahead, let cool completely, and cover at room temperature. When ready to serve, simply flip onto a platter. The caramelized pineapple rings will glisten, for an impressive presentation.

Wrapping Up:

There you have it, a Pineapple Upside Down Cake that’s bound to steal the show. And remember, you made this beauty. So, take a moment to bask in the glory of your creation before diving in. The balance of sweet pineapple, the hit of cherry, and that sumptuous caramelized topping will transport you straight to dessert heaven. Who knew you could bake up paradise right in your kitchen?

More From British Recipes Book

• Mary Berry Pineapple Upside Down Cake
• Hairy Bikers Ginger Cake
• Hairy Bikers Lemon Drizzle Cake
• Mary Berry No Bake Baileys Cheesecake
• Mary Berry Vanilla Cheesecake