If you are looking for a delicious and easy dessert that will impress your guests, then you should try this Mary Berry No Bake Baileys Cheesecake recipe. This cheesecake is rich, creamy, and infused with the irresistible flavor of Baileys Irish Cream. It has a crunchy chocolate biscuit base and a smooth cheesecake filling that sets in the fridge without any baking. It is perfect for any occasion, whether it is a birthday, a holiday, or just a treat for yourself.
What is Bailey’s Cheesecake?
Bailey’s cheesecake is a type of no-bake cheesecake that uses Bailey’s Irish Cream as one of the main ingredients. Baileys Irish Cream is a liqueur that combines cream, whiskey, and chocolate. It adds a decadent and boozy touch to the cheesecake, making it more flavorful and indulgent. Bailey’s cheesecake is usually topped with whipped cream and chocolate shavings or curls for extra decoration and texture.
Why You Love Mary Berry No Bake Baileys Cheesecake
There are many reasons why you should make this recipe, but here are some of the main ones:
- Simple: It’s easy to prepare, with no oven time needed.
- Delicious: The cheesecake is rich, creamy, and full of the delightful flavor of Baileys.
- Perfect for Any Event: Whether it’s a holiday, birthday, or casual gathering, this dessert is always a hit.
- Great for All Bakers: Both novice and expert bakers can make this cheesecake with ease.
Ingredients Needed to Make Mary Berry No-Bake Baileys Cheesecake
To make this recipe, you will need the following ingredients:
- Butter: A quantity of 100 grams of butter is essential for melding with the biscuit crumbs to create a rich base.
- Chocolate Biscuits: Crush 250 grams of your chosen chocolate biscuits to form the decadent base. Selections could range from creamy milk or intense dark chocolate digestives to Oreos, or even chocolate hobnobs. Alternatively, consider using plain biscuits with a sprinkle of cocoa powder mixed into the butter for that chocolatey essence.
- Cream Cheese: The core of your filling will be 200 grams of cream cheese. Select a full-fat variety such as Philadelphia for that velvety consistency, and ensure it’s tempered to room temperature.
- Baileys Irish Cream: Inject 2 shots of Baileys Irish Cream for a unique twist in the filling. Adjust the measure to fine-tune the intensity of the flavor.
- Icing Sugar: Sweeten your filling with 50 grams of icing sugar. Modify the quantity to cater to your sweetness preference. Alternatively, powdered or caster sugar could be substituted, though it should be sieved thoroughly to prevent any graininess.
- Double Cream: Incorporate 150 milliliters of double cream, whipped to perfection, into your filling. For best results, choose a cream with a high-fat content (minimum 35%) to ensure a luxuriously stable whip. Heavy cream or whipping cream are suitable alternatives if kept chilled.
- Whipped Cream: Have some whipped cream ready for garnishing your cheesecake. Whether it’s a homemade mixture of double cream, icing sugar, and vanilla extract, a convenient store-bought variety, or even a dairy-free whipped coconut cream, it’ll add that final flourish.
- Chocolate Shavings or Curls: Top off your creation with chocolate shavings or curls for a visually stunning and palatably pleasant experience. Any chocolate variant, from milk to dark or white, will do.
Instructions to Make Mary Berry No Bake Baileys Cheesecake
To make this recipe, you will need to follow these steps:
Step 1: Make the Base
- Melt the butter slowly over low heat in a medium saucepan.
- Meanwhile, crush the biscuits in a large bowl using a rolling pin or a food processor.
- When fully crushed, add the biscuits to the pan of butter and stir thoroughly until the butter has been absorbed by the biscuits and the chocolate has melted.
- Grease a 20-centimeter springform tin with some butter or cooking spray and spoon the biscuit mixture into the tin.
- Press firmly and evenly into the bottom and slightly up the sides of the tin using the back of a spoon or your fingers.
- Put the tin in the fridge for at least 30 minutes to set.
Step 2: Make the Filling
- In a large bowl, beat the cream cheese with an electric whisk until smooth and creamy.
- Add the Baileys and the icing sugar and beat again until well combined and fluffy.
- In another bowl, whip the double cream with an electric whisk until stiff peaks form.
- Fold the whipped cream into the cream cheese mixture gently and carefully until smooth and no streaks remain.
- Spoon the filling over the biscuit base and spread it evenly with a spatula or a knife.
- Put the tin back in the fridge for at least 4 hours or overnight to set.
Step 3: Decorate and Serve
- When ready to serve, remove the cheesecake from the tin and transfer it to a serving plate or cake stand.
- Whip some more double cream with some icing sugar and vanilla extract and pipe or dollop it over the top of the cheesecake.
- Sprinkle some chocolate shavings or curls over the whipped cream for some extra decoration and chocolate flavor.
- Cut into slices and enjoy your delicious and easy Mary Berry No Bake Baileys Cheesecake.
What Do I Serve With Mary Berry No Bake Baileys Cheesecake?
You can serve this cheesecake on its own or with some accompaniments to enhance its flavor and presentation.
Here are some suggestions:
- Fresh berries: You can serve some fresh raspberries, strawberries, or blueberries on the side or on top of the cheesecake. They will add some freshness, color, and tartness to balance the richness of the cheesecake.
- Chocolate sauce:: A drizzle of warm chocolate sauce enhances the chocolatey notes.
- Coffee: You can serve some hot or iced coffee with the cheesecake for a classic combination of coffee and dessert. The coffee will complement the flavor of the Baileys and the chocolate and also help you digest the cheesecake.
- Ice cream: You can serve some vanilla or chocolate ice cream with the cheesecake for a cold and creamy contrast. The ice cream will also help you cut through the richness of the cheesecake and make it more refreshing.
Pro Tips to Make Perfect Mary Berry No-Bake Baileys Cheesecake
To make sure your cheesecake turns out perfect every time, follow these pro tips:
- Use full-fat cream cheese and whipped cream. These ingredients will give your cheesecake a better texture and flavor than low-fat or fat-free alternatives. They will also help your cheesecake set better and hold its shape.
- Use room temperature ingredients. Make sure your cream cheese, Baileys, and whipped cream are at room temperature before you start making the cheesecake. This will help them blend better and prevent any lumps or curdling in the filling.
- Don’t overmix the filling. Once you have combined the cream cheese, Baileys, and icing sugar, fold in the whipped cream gently and carefully. Don’t overmix or overbeat the filling, as this will deflate the air bubbles and make the cheesecake dense and heavy.
- Chill the cheesecake well. Make sure you chill the cheesecake for at least 4 hours or overnight in the fridge before serving. This will help the cheesecake set and firm up and also enhance its flavor and texture.
Variations of Mary Berry No Bake Baileys Cheesecake
You can also try some variations of this recipe to suit your preferences and tastes.
Here are some ideas:
- Use different flavors of Baileys. You can use other flavors of Baileys, such as salted caramel, chocolate luxe, or strawberry and cream, to give your cheesecake a different flavor and twist. You can also use other liqueurs, such as Kahlua, Amaretto, or Frangelico, to replace the Baileys.
- Use different types of biscuits for the base. You can use any type of biscuits that you like for the base, such as Oreos, digestives, graham crackers, or shortbread. You can also add some cocoa powder, cinnamon, or nutmeg to the butter mixture for some extra flavor and spice.
- Add some toppings or fillings to the cheesecake. You can add some chocolate chips, nuts, or dried fruits to the cheesecake filling for some extra crunch and sweetness. You can also add some jam, caramel, or lemon curd to the cheesecake for some extra flavor and moisture. You can also use different toppings for the cheesecake, such as fresh fruit, nuts, caramel sauce, or chocolate ganache.
How do I store Mary Berry No Bake Baileys Cheesecake?
- Refrigerate: Place the cheesecake in a covered container or wrap it with cling film. It stays fresh for up to 3 days.
- Freeze: For longer storage, freeze the cheesecake. It’s good for about a month when frozen.
- Thawing: If frozen, thaw the cheesecake in the refrigerator for a few hours before you plan to serve it.
How do I reheat Mary Berry’s No Bake Baileys Cheesecake?
You don’t need to reheat this cheesecake, as it is best served cold or at room temperature. However, if you want to warm up the cheesecake slightly, you can microwave it for a few seconds or place it in a warm oven for a few minutes. Be careful not to overheat the cheesecake, as this will melt the filling and ruin the texture.
Enjoy your warm cheesecake with some whipped cream or ice cream for a cozy and comforting dessert.
Nutrition value:
 One slice of this cheesecake (assuming 8 slices) has approximately:
- 484 calories
- 49 grams of fat
- 6 grams of protein
- 3 grams of carbs
- 2 grams of fiber
