Mary Berry No Bake Baileys Cheesecake Recipe

Mary Berry No Bake Baileys Cheesecake
Yields: 1 Serving Difficulty: Easy Prep Time: 20 Mins Cook Time: 10 Mins Total Time: 30 Mins

If you are looking for a delicious and easy dessert that will impress your guests, then you should try this Mary Berry No Bake Baileys Cheesecake recipe. This cheesecake is rich, creamy, and infused with the irresistible flavor of Baileys Irish Cream. It has a crunchy chocolate biscuit base and a smooth cheesecake filling that sets in the fridge without any baking. It is perfect for any occasion, whether it is a birthday, a holiday, or just a treat for yourself.

What is Bailey’s Cheesecake?

Bailey’s cheesecake is a type of no-bake cheesecake that uses Bailey’s Irish Cream as one of the main ingredients. Baileys Irish Cream is a liqueur that combines cream, whiskey, and chocolate. It adds a decadent and boozy touch to the cheesecake, making it more flavorful and indulgent. Bailey’s cheesecake is usually topped with whipped cream and chocolate shavings or curls for extra decoration and texture.

Why You Love Mary Berry No Bake Baileys Cheesecake

There are many reasons why you should make this recipe, but here are some of the main ones:

  • Simple: It’s easy to prepare, with no oven time needed.
  • Delicious: The cheesecake is rich, creamy, and full of the delightful flavor of Baileys.
  • Perfect for Any Event: Whether it’s a holiday, birthday, or casual gathering, this dessert is always a hit.
  • Great for All Bakers: Both novice and expert bakers can make this cheesecake with ease.

Ingredients Needed to Make Mary Berry No-Bake Baileys Cheesecake

To make this recipe, you will need the following ingredients:

  • Butter: A quantity of 100 grams of butter is essential for melding with the biscuit crumbs to create a rich base.
  • Chocolate Biscuits: Crush 250 grams of your chosen chocolate biscuits to form the decadent base. Selections could range from creamy milk or intense dark chocolate digestives to Oreos, or even chocolate hobnobs. Alternatively, consider using plain biscuits with a sprinkle of cocoa powder mixed into the butter for that chocolatey essence.
  • Cream Cheese: The core of your filling will be 200 grams of cream cheese. Select a full-fat variety such as Philadelphia for that velvety consistency, and ensure it’s tempered to room temperature.
  • Baileys Irish Cream: Inject 2 shots of Baileys Irish Cream for a unique twist in the filling. Adjust the measure to fine-tune the intensity of the flavor.
  • Icing Sugar: Sweeten your filling with 50 grams of icing sugar. Modify the quantity to cater to your sweetness preference. Alternatively, powdered or caster sugar could be substituted, though it should be sieved thoroughly to prevent any graininess.
  • Double Cream: Incorporate 150 milliliters of double cream, whipped to perfection, into your filling. For best results, choose a cream with a high-fat content (minimum 35%) to ensure a luxuriously stable whip. Heavy cream or whipping cream are suitable alternatives if kept chilled.
  • Whipped Cream: Have some whipped cream ready for garnishing your cheesecake. Whether it’s a homemade mixture of double cream, icing sugar, and vanilla extract, a convenient store-bought variety, or even a dairy-free whipped coconut cream, it’ll add that final flourish.
  • Chocolate Shavings or Curls: Top off your creation with chocolate shavings or curls for a visually stunning and palatably pleasant experience. Any chocolate variant, from milk to dark or white, will do.

Instructions to Make Mary Berry No Bake Baileys Cheesecake

To make this recipe, you will need to follow these steps:

Step 1: Make the Base

  • Melt the butter slowly over low heat in a medium saucepan.
  • Meanwhile, crush the biscuits in a large bowl using a rolling pin or a food processor.
  • When fully crushed, add the biscuits to the pan of butter and stir thoroughly until the butter has been absorbed by the biscuits and the chocolate has melted.
  • Grease a 20-centimeter springform tin with some butter or cooking spray and spoon the biscuit mixture into the tin.
  • Press firmly and evenly into the bottom and slightly up the sides of the tin using the back of a spoon or your fingers.
  • Put the tin in the fridge for at least 30 minutes to set.

Step 2: Make the Filling

  • In a large bowl, beat the cream cheese with an electric whisk until smooth and creamy.
  • Add the Baileys and the icing sugar and beat again until well combined and fluffy.
  • In another bowl, whip the double cream with an electric whisk until stiff peaks form.
  • Fold the whipped cream into the cream cheese mixture gently and carefully until smooth and no streaks remain.
  • Spoon the filling over the biscuit base and spread it evenly with a spatula or a knife.
  • Put the tin back in the fridge for at least 4 hours or overnight to set.

Step 3: Decorate and Serve

  • When ready to serve, remove the cheesecake from the tin and transfer it to a serving plate or cake stand.
  • Whip some more double cream with some icing sugar and vanilla extract and pipe or dollop it over the top of the cheesecake.
  • Sprinkle some chocolate shavings or curls over the whipped cream for some extra decoration and chocolate flavor.
  • Cut into slices and enjoy your delicious and easy Mary Berry No Bake Baileys Cheesecake.

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