Red velvet cake is a classic dessert that originated in the United States and has become popular all over the world. It is known for its distinctive red color, moist texture, and rich flavor. The cake is usually paired with cream cheese frosting or buttercream icing, which adds a tangy contrast to the sweetness of the cake.
In this article, I will show you how to make Mary Berry’s red velvet cake recipe, which is one of her signature creations. This recipe is easy to follow and produces a stunning cake that will impress your guests. You will need some basic ingredients and equipment, as well as some red food coloring to achieve the desired color. The recipe makes a three-layer cake that serves 12 people.
What is Mary Berry’s Red Velvet Cake?
Mary Berry red velvet cake is a delicious dessert that consists of three layers of red-colored cake with a moist and fluffy texture, and a creamy and tangy cream cheese frosting. The cake gets its red color from food coloring, and its rich flavor from cocoa powder, vanilla extract, and buttermilk. The cake is named after Mary Berry, a famous British baker, author, and TV personality who created this recipe.
- Learn: The Basics of Cake Baking
Why You Love this Recipe
Here’s why it will capture your heart:
- Uncomplicated Elegance: With straightforward instructions and ingredients that are likely already in your pantry, this recipe demystifies the art of baking a show-stopping cake.
- Sensory Perfection: Imagine a cake so moist it melts on the tongue, so fluffy it’s like biting into a cloud, and so rich in flavor it tells a story in every slice. That’s the experience awaiting you.
- Frosting Bliss: The creamy, tangy frosting is the crowning glory, adding a luxurious touch that entices the palate.
- Versatility: Whether it’s a birthday bash, an intimate anniversary dinner, a festive holiday gathering, or simply a day that calls for something special, this cake is your go-to masterpiece.
- Praise Worthy: Get ready for the oohs and aahs, for this cake will make you the star baker in the eyes of friends and family.
Ingredients Needed to Make Mary Berry Red Velvet Cake
For the cake:
- 250g (9oz) unsalted butter, softened
- 250g (9oz) caster sugar
- 4 large eggs
- 1 tsp vanilla extract
- 250g (9oz) self-raising flour
- 2 tbsp cocoa powder
- 2 tsp baking powder
- 4 tbsp buttermilk
- 2 tbsp red food coloring
For the frosting:
- 200g (7oz) cream cheese, at room temperature
- 100g (3.5oz) unsalted butter, softened
- 450g (1lb) icing sugar, sifted
- 1 tsp vanilla extract
You will need the following Equipment:
- A large mixing bowl
- An electric mixer or a wooden spoon
- A spatula
- Three 20cm (8in) round cake tins
- Baking parchment
- A wire rack
- A palette knife or a piping bag
Instructions to Make Mary Berry Red Velvet Cake
Step 1: Preheat the oven and prepare the cake tins
Preheat the oven to 180°C (160°C fan)/350°F/gas mark 4. Grease the cake tins and line the bases with baking parchment.
Step 2: Cream the butter and sugar
In a large mixing bowl, cream the butter and sugar together with an electric mixer or a wooden spoon until light and fluffy. This will take about 5 minutes.
Step 3: Add the eggs and vanilla
Add the eggs one at a time, beating well after each addition. Scrape down the sides of the bowl with a spatula as needed. Add the vanilla extract and mix well.
Step 4: Sift the dry ingredients
In a separate bowl, sift together the flour, cocoa powder, and baking powder.
Step 5: Add the dry ingredients and buttermilk
Add half of the dry ingredients to the butter mixture and fold gently with a spatula. Add half of the buttermilk and fold again. Repeat with the remaining dry ingredients and buttermilk.
Step 6: Add the food coloring
Add the food coloring and mix well until you have a smooth and even batter. You may need to adjust the amount of food coloring depending on the brand and intensity you are using.
Step 7: Divide the batter and bake
Divide the batter equally among the prepared cake tins and level the tops with a spatula. Bake for 20 to 25 minutes or until a skewer inserted in the center comes out clean.
Step 8: Cool the cakes
Remove the cakes from the oven and let them cool slightly in the tins before turning them out onto a wire rack to cool completely.
Step 9: Make the frosting
In a large mixing bowl, beat together the cream cheese and butter with an electric mixer or a wooden spoon until smooth and creamy. Gradually add the icing sugar and vanilla extract and beat until smooth and fluffy.
Step 10: Assemble and decorate the cake
Place one cake layer on a serving plate or a cake stand and spread about a third of the frosting over it. Top with another cake layer and repeat with another third of the frosting. Place the final cake layer on top and spread the remaining frosting over the top and sides of the cake. You can use a palette knife to create swirls or patterns on the frosting or use a piping bag to create rosettes or other designs.