Salted Caramel Cheesecake Mary Berry Recipe

Salted Caramel Cheesecake Mary Berry
Yields: 1 Serving Difficulty: Easy Prep Time: 20 Mins Cook Time: 35 Mins Total Time: 55 Mins

Today, I’m going to share with you a delicious recipe for salted caramel cheesecake, inspired by the famous British baker Mary Berry. This recipe is easy to follow, and the result is a heavenly cake that will satisfy your sweet tooth and impress your guests.

What is Salted Caramel Cheesecake?

Salted caramel cheesecake is a decadent dessert that combines a crunchy biscuit base, a creamy cheesecake filling, and a gooey salted caramel topping. The contrast between the sweet and salty flavors, and the smooth and crunchy textures, makes this cake irresistible and addictive.

What is Salted Caramel Cheesecake Mary Berry

Salted caramel cheesecake Mary Berry is a dessert that consists of a biscuit base, a cheesecake filling, and a salted caramel topping. It is inspired by the famous British baker Mary Berry, who is known for her simple and delicious recipes. This cheesecake can be either baked or no-baked, and it is rich, creamy, and indulgent, with a balance of sweet and salty flavors.

Why You Should Try Salted Caramel Cheesecake Mary Berry

There are many reasons why you should try this recipe, but here are some of the main ones:

  • It’s easy to make. You don’t need any special equipment or skills to make this cake. All you need are some basic ingredients, a food processor, a springform cake tin, and a fridge.
  • It’s no-bake. You don’t have to worry about baking the cheesecake in a water bath or preventing cracks on the surface. The cheesecake is set in the fridge, and the caramel sauce is made in a saucepan.
  • It’s versatile. You can customize this recipe to suit your preferences and occasions. You can use different types of biscuits for the base, such as graham crackers, Oreos, or shortbread. You can also add some nuts, chocolate chips, or fresh fruits to the filling or the topping.
  • It’s delicious. This goes without saying, but this cake is truly scrumptious. The salted caramel sauce is rich and smooth, the cheesecake filling is light and fluffy, and the biscuit base is buttery and crunchy. Every bite is a delight for your taste buds.

Ingredients Needed to Make Salted Caramel Cheesecake

To make this salted caramel cheesecake, you’ll need the following ingredients:

For the base:

  • 250g digestive biscuits
  • 125g unsalted butter, melted
  • 2 tbsp salted caramel sauce

For the filling:

  • 750g full-fat soft cheese
  • 2 tbsp salted caramel sauce
  • 3 tbsp icing sugar
  • 1 tsp vanilla extract

For the topping:

  • 150g granulated sugar
  • 75g unsalted butter, cubed
  • 120ml double cream
  • 1/2 tsp sea salt flakes
  • Some chocolate-covered malted milk balls, chopped
  • Some chocolate-covered honeycomb, chopped

How to Make Salted Caramel Cheesecake Mary Berry

To make this salted caramel cheesecake, follow these simple steps:

Step 1: Make the Base

  • Tip the digestive biscuits into a food processor and pulse to fine crumbs. Pour in the melted butter and caramel sauce and pulse again until damp and sandy.
  • Tip the mixture into a 20cm springform cake tin and use a spoon to press it into an even layer in the base of the tin. Chill for 30 minutes.

Step 2: Make the Filling

  • In a large bowl, whisk together the soft cheese, salted caramel sauce, icing sugar, and vanilla extract until smooth and creamy.
  • Spoon the filling over the chilled base and spread it evenly with a spatula. Chill for at least 4 hours, or overnight, until set.

Step 3: Make the Topping

  • In a small saucepan over medium-high heat, cook the sugar, stirring occasionally, until it melts and turns amber in color. Be careful not to burn it.
  • Add the butter and stir until melted and combined. Slowly pour in the cream and stir until smooth. Bring the mixture to a boil and cook for a few minutes, until slightly thickened.
  • Stir in the salt flakes and remove from the heat. Let the caramel sauce cool slightly before using.
  • Drizzle the caramel sauce over the cheesecake and sprinkle with the chopped chocolates. Cut into slices and enjoy.

What Do I Serve With Salted Caramel Cheesecake Mary Berry?

You can serve salted caramel cheesecake Mary Berry with a variety of accompaniments, depending on your preference and the season.

Some of the options are:

  • Whipped cream or ice cream, for extra creaminess and contrast.
  • Fresh fruits, such as berries, bananas, or apples, for a refreshing and healthy touch.
  • Nuts, such as pecans, walnuts, or almonds, for some crunch and nuttiness.
  • Chocolate, such as shavings, chips, or sauce, for a double dose of sweetness and decadence.

Salted Caramel Cheesecake Mary Berry

Pro Tips to Make Perfect Salted Caramel Cheesecake Mary Berry

To make the perfect salted caramel cheesecake Mary Berry, follow these pro tips:

  • Use full-fat soft cheese for the filling, as low-fat or fat-free versions may not set properly or have a grainy texture.
  • Make sure the soft cheese is at room temperature before whisking, as this will help it blend smoothly and prevent lumps.
  • Don’t overmix the filling, as this can introduce air bubbles that may cause cracks or sinking in the cheesecake.
  • If you don’t have salted caramel sauce, you can make your own by adding some salt to regular caramel sauce, or by following this [easy recipe].
  • If you don’t have a food processor, you can crush the biscuits in a ziplock bag with a rolling pin, and mix them with the butter and caramel sauce in a bowl.
  • You can use any type of biscuits you like for the base, such as graham crackers, Oreos, or shortbread. Just adjust the amount of butter and caramel sauce accordingly, depending on how dry or moist the biscuits are.
  • You can also use any toppings you like for the cheesecake, such as nuts, chocolate chips, or fresh fruits. Just make sure they are not too heavy or wet, as they may sink into the cheesecake or make it soggy.
  • To cut the cheesecake neatly, use a sharp knife dipped in hot water and wiped dry between each slice. This will prevent the cheesecake from sticking to the knife and make clean cuts.

Variations of Salted Caramel Cheesecake Mary Berry

You can make various variations of salted caramel cheesecake Mary Berry, by changing the ingredients or the method.

Here are some ideas:

  • Chocolate salted caramel cheesecake: Add some cocoa powder to the biscuit base, and some melted chocolate to the cheesecake filling. Drizzle some chocolate sauce over the caramel topping, and sprinkle with some chocolate shavings or chips.
  • Peanut butter salted caramel cheesecake: Add some peanut butter to the biscuit base, and some peanut butter chips to the cheesecake filling. Drizzle some peanut butter sauce over the caramel topping, and sprinkle with some chopped peanuts or Reese’s cups.
  • Apple cinnamon salted caramel cheesecake: Add some cinnamon to the biscuit base, and some apple sauce to the cheesecake filling. Cook some sliced apples with some brown sugar, butter, and cinnamon in a skillet, and spoon over the caramel topping. Sprinkle with some chopped pecans or walnuts.

Salted Caramel Cheesecake Mary Berry

How do I store Salted Caramel Cheesecake Mary Berry Leftovers?

You can store salted caramel cheesecake Mary Berry leftovers in an airtight container in the fridge for up to 3 days, or in the freezer for up to 3 months. If freezing, wrap the cheesecake well with cling film and foil, and thaw in the fridge overnight before serving.

How do I reheat Salted Caramel Cheesecake Mary Berry Leftovers?

You don’t need to reheat salted caramel cheesecake Mary Berry leftovers, as they are best served cold or at room temperature. However, if you want to warm up the caramel sauce, you can microwave it for a few seconds, or heat it in a saucepan over low heat, stirring occasionally. Drizzle the warm sauce over the cheesecake slices and enjoy.

Nutrition value: Per serving (10 slices), approximately

  • Calories: 435 to 497 kcal
  • Fat: 26 to 38 g
  • Saturates: 16 to 23 g
  • Carbs: 31 to 41 g
  • Sugars: 19 to 31 g
  • Fibre: 1 g
  • Protein: 6 to 9 g
  • Salt: 0.7 to 1.1 g

Frequently Asked Questions

Here are some frequently asked questions about salted caramel cheesecake, and their answers:

How do I cut salted caramel cheesecake?

To cut salted caramel cheesecake neatly, use a sharp knife dipped in hot water and wipe dry between each slice. This will prevent the cheesecake from sticking to the knife and make clean cuts.

Can I make salted caramel cheesecake in advance?

Yes, you can make salted caramel cheesecake in advance and keep it in the fridge or freezer until ready to serve. Just make sure to add the toppings right before serving, as they may lose their crunch or melt if stored for too long.

How do I prevent my cheesecake from cracking or sinking?

To prevent your cheesecake from cracking or sinking, you should avoid overmixing the filling, as this can introduce air bubbles that may expand and collapse in the oven. You should also bake the cheesecake in a low and steady temperature, and avoid opening the oven door while it is baking. You should also let the cheesecake cool gradually in the oven with the door slightly ajar, and then chill it in the fridge until completely set.

How do I make my cheesecake more fluffy and light?

To make your cheesecake more fluffy and light, you can add some whipped cream or whipped egg whites to the filling, and fold them gently until well combined. This will create a more airy and mousse-like texture for your cheesecake. You can also use a water bath to bake the cheesecake, as this will create a more even and moist heat that will prevent the cheesecake from drying out or becoming dense.

How do I cut my cheesecake neatly and cleanly?

To cut your cheesecake neatly and cleanly, you should use a sharp knife that is dipped in hot water and wiped dry between each slice. This will prevent the cheesecake from sticking to the knife and make clean cuts. You should also chill the cheesecake well before cutting, as this will make it firmer and easier to slice.

Final Words

Salted caramel cheesecake is a delicious dessert that is easy to make and perfect for any occasion. It has a crunchy biscuit base, a creamy cheesecake filling, and a gooey salted caramel topping, with some chocolate bits for extra crunch and flavor. It’s a no-bake recipe that only requires a few simple ingredients and steps. You can customize it to your liking and make it ahead of time. It’s a crowd-pleaser that will impress your family and friends. Try it today and let me know what you think. I hope you enjoy this recipe as much as I do.

Happy baking!

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