Mary Berry Corned Beef Hash Recipe

Mary Berry Corned Beef Hash
Yields: 1 Serving Difficulty: Easy Prep Time: 10 Mins Cook Time: 20 Mins Total Time: 30 Mins

Mary Berry’s Corned Beef Hash is a comforting, hearty meal featuring tender potatoes, savory corned beef, and onions, all lightly fried until golden and flavorful. It’s an easy, one-pan dish perfect for family dinners, weekend brunches, or a quick, satisfying lunch. This dish serves 4 people and can be prepared in approximately 30–40 minutes. Follow along as I walk you through each step, with tips and tricks to create this classic dish to perfection!

What is Mary Berry Corned Beef Hash?

Mary Berry’s Corned Beef Hash is a simple, flavorful dish made by pan-frying diced potatoes, onions, and corned beef until they are crispy and golden. It’s a classic comfort food, often topped with a fried egg and served with a side of fresh vegetables. 

Mary Berry Corned Beef Hash

Other Popular Recipes

 

Why You’ll Love This Recipe

  • Quick and Easy: This recipe requires minimal ingredients and only one pan, making it a fast, fuss-free meal.
  • Perfect for Leftovers: A great way to use up leftover potatoes or corned beef.
  • Hearty and Filling: Packed with protein and carbs, it’s a satisfying, complete meal.
  • Family-Friendly: The mild flavors are loved by both kids and adults.
  • Versatile: Easily customizable with different vegetables or seasonings to suit your taste.

Ingredients Needed to Make Mary Berry Corned Beef Hash

  • Potatoes – 450g (1 lb), peeled and diced: Adds a hearty base and texture to the dish.
  • Corned Beef – 200g (7 oz), diced: Provides a rich, savory flavor.
  • Onion – 1 medium, finely chopped: Adds sweetness and depth.
  • Butter – 2 tbsp: Used for frying and adds a lovely richness.
  • Olive Oil – 1 tbsp: Helps to achieve a crisp texture while frying.
  • Salt – ½ tsp: Enhances the flavors in the dish.
  • Black Pepper – ½ tsp: Adds a hint of spice.
  • Fresh Parsley – 1 tbsp, chopped (optional): For garnish, add freshness and color.

Equipment Needed

  • Large frying pan or skillet
  • Sharp knife
  • Cutting board
  • Spatula

Instructions to Make Mary Berry Corned Beef Hash

1. Prepare the Potatoes

  • Boil the Potatoes: In a pot of salted water, boil the diced potatoes for about 5–6 minutes, or until they’re just tender. Drain and set aside.

2. Sauté the Onions

  • Heat Butter and Olive Oil: In a large frying pan, heat the butter and olive oil over medium heat.
  • Cook the Onion: Add the chopped onion and sauté for 5–7 minutes until it becomes soft and translucent.

3. Add Potatoes and Corned Beef

  • Combine Potatoes and Corned Beef: Add the boiled potatoes and diced corned beef to the pan. Season with salt and black pepper.

4. Fry Until Golden

  • Fry the Mixture: Increase the heat slightly and cook, stirring occasionally, for 10–15 minutes, or until the potatoes and corned beef are golden and crispy. Use the spatula to press the mixture down slightly for a nice crust.

5. Serve

  • Garnish and Serve: Sprinkle fresh parsley on top if desired, and serve hot. For a classic touch, add a fried egg on top of each serving.

Mary Berry Corned Beef Hash

What Do I Serve With Mary Berry Corned Beef Hash?

  • Fried Egg: A classic addition, it adds creaminess and flavor.
  • Fresh Green Salad: Provides a refreshing contrast to the hearty hash.
  • Pickles or Chutney: Adds tanginess and complements the flavors.
  • Crusty Bread: Perfect for scooping up the hash and making it more filling.
  • Tomato Ketchup or HP Sauce: Traditional condiments that pair well with corned beef hash.

Pro Tips to Make Perfect Mary Berry Corned Beef Hash

  • Parboil Potatoes for Even Texture: Boiling the potatoes before frying ensures they cook evenly.
  • Use a Heavy-Bottomed Pan: A heavy pan helps distribute heat and create a crispy texture.
  • Press Down for a Crispier Crust: Press the mixture down in the pan slightly to create a delicious crust.
  • Don’t Overstir: Stir occasionally, but avoid over-stirring to keep the potatoes from becoming mushy.
  • Add Seasoning Gradually: Taste and adjust salt and pepper as needed, especially if the corned beef is already salty.

Variations of Mary Berry Corned Beef Hash

  • Add Bell Peppers: For extra color and sweetness, add diced bell peppers.
  • Spice It Up with Chili Flakes: For a bit of heat, sprinkle in chili flakes or diced fresh chili.
  • Use Sweet Potatoes: Swap regular potatoes with sweet potatoes for a unique twist.
  • Add Garlic: For added depth, sauté a minced garlic clove with the onions.
  • Top with Melted Cheese: Sprinkle grated cheese on top during the last few minutes of cooking for a gooey finish.

How do I Store Mary Berry Corned Beef Hash Leftovers?

  • Refrigerate in an Airtight Container: Store in the fridge for up to 3 days.
  • Separate Portions for Easy Reheating: Store in individual portions to make reheating quick and convenient.
  • Avoid Freezing: Corned beef hash doesn’t freeze well as the texture may change upon thawing.

How do I Reheat Mary Berry Corned Beef Hash Leftovers?

  • Reheat in a Skillet: For the best texture, reheat leftovers in a skillet over medium heat until warmed through and crispy.
  • Microwave for Convenience: Microwave in short intervals to avoid overcooking, stirring occasionally.
  • Add a Little Butter: Add a small pat of butter to the pan when reheating for extra flavor.
  • Avoid Overheating: Reheat just until hot to keep the potatoes from becoming too soft.
  • Top with Fresh Herbs: Add a sprinkle of fresh parsley or chives for a touch of freshness after reheating.

Nutrition Value

  • Per serving, this corned beef hash contains approximately:
  • Calories: 350 kcal
  • Fat: 18g
  • Saturated Fat: 7g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Sugars: 2g
  • Protein: 14g

FAQs

Can I use canned corned beef for Mary Berry’s Corned Beef Hash?

Yes, canned corned beef works perfectly for this recipe. It’s easy to dice and adds a savory flavor. Just make sure to add it towards the end of cooking, as canned corned beef is already cooked and only needs to be heated through.

How do I keep the potatoes crispy in corned beef hash?

To keep potatoes crispy, boil them just until tender, then allow them to dry before frying. Use a heavy-bottomed pan, and avoid stirring too often so the potatoes can develop a nice crust.

Can I make Mary Berry’s Corned Beef Hash without onions?

Yes, you can make this recipe without onions. If you want to add a similar flavor, try substituting with green onions or leeks, or skip them entirely and add more herbs for flavor.

Is Mary Berry’s Corned Beef Hash gluten-free?

Yes, this corned beef hash is naturally gluten-free as long as you use gluten-free corned beef and seasonings. Always check ingredient labels to ensure they don’t contain gluten if you’re sensitive or intolerant.

Final Words

Mary Berry’s Corned Beef Hash is a delightful, home-cooked dish that’s simple yet packed with flavor. Whether you enjoy it as a cozy family dinner or a satisfying brunch, this easy-to-follow recipe will become a go-to favorite. Customize it with your favorite ingredients and serve with classic sides for a delicious, hearty meal that’s sure to please!

 

Leave a Reply