Mary Berry Oatmeal Parkin Recipe

If you’re looking for a delicious and easy dessert to make for your family or friends, you can’t go wrong with Mary Berry’s oatmeal parkin recipe. Parkin is a traditional ginger cake from Yorkshire, England, that is moist, sticky, and full of warm spices. It’s perfect for cold winter days, or for celebrating Bonfire Night on November 5th.

Mary Berry is a famous British baker and cookbook author, who has been sharing her recipes for over 60 years. She is best known for being a judge on The Great British Bake Off, a popular TV show where amateur bakers compete to impress her and her fellow judges. She has a knack for making simple but tasty cakes, pies, biscuits, and more.

In this article, I will show you how to make Mary Berry’s oatmeal parkin recipe, step by step.

Sure, I can write those headings for you. Here they are:

What is Mary Berry Oatmeal Parkin?

Mary Berry oatmeal parkin is a type of ginger cake that originated in Yorkshire, England. It is made with oatmeal, butter, sugar, syrup, treacle, flour, and ginger. It has a moist and sticky texture and a rich and spicy flavor. It is traditionally eaten on Bonfire Night, which is a celebration of the failed Gunpowder Plot of 1605, when Guy Fawkes and his co-conspirators tried to blow up the Houses of Parliament.

Why You Love this Recipe

There are many reasons to love this recipe, but here are some of the main ones:

• It is easy to make, with simple ingredients and steps.
• It is delicious, with a sweet and warming taste that is perfect for cold weather.
• It is versatile, as you can serve it with different toppings and accompaniments.
• It is long-lasting, as you can store it for up to 5 days and enjoy it later.
• It is nostalgic, as it reminds you of your childhood and the festive season.

Ingredients Needed to Make Mary Berry Oatmeal Parkin

You will need the following ingredients:

• 100g medium oatmeal
• 200g butter (plus extra for greasing)
• 1 large egg
• 4 tbsp milk
• 200g golden syrup
• 85g treacle
• 85g light soft brown sugar
• 250g self-raising flour
• 1 tbsp ground ginger

Equipment

You will also need a 22cm square baking tin, a large saucepan, a mixing bowl, a whisk, a wooden spoon, a skewer, baking paper, and foil.

Here are the steps to make Mary Berry’s oatmeal parkin recipe:

Step 1: Preheat the oven and prepare the baking tin

Preheat your oven to 160C (or 140C for fan ovens). Grease a 22cm square baking tin with butter and line it with baking paper. Make sure the paper overlaps the edges of the tin, so you can easily lift the cake out later.

Step 2: Mix the egg and milk

In a small bowl, whisk the egg and milk together with a fork. Set aside for later.

Step 3: Melt the butter, sugar, syrup, and treacle

In a large saucepan over low heat, melt the butter, sugar, syrup, and treacle together. Stir occasionally until the sugar dissolves completely. Be careful not to boil the mixture, as this will make the cake dry and hard. Turn off the heat and let the mixture cool slightly.

Step 4: Mix the dry ingredients

In a large mixing bowl, sift the flour and ginger together. Add the oatmeal and stir well to combine.

Step 5: Combine the wet and dry ingredients

Pour the melted butter mixture into the bowl with the dry ingredients. Add the egg and milk mixture and stir everything well with a wooden spoon. You should have a smooth and thick batter.

Step 6: Pour the batter into the baking tin

Spoon the batter into the prepared baking tin and spread it evenly with the back of the spoon. Make sure the corners and edges are well covered.

Step 7: Bake the cake

Bake the cake in the preheated oven for about 50 minutes to 1 hour. The cake should feel firm when touched and a skewer inserted in the center should come out clean. If the cake is browning too quickly, cover it loosely with foil.

Step 8: Cool the cake

Let the cake cool completely in the tin. Don’t cut it or remove it from the tin until it’s cold, as it will be very fragile and sticky when hot.

Step 9: Wrap the cake

Once the cake is cool, wrap it in baking paper and foil. Store it in a cool, dry place for up to 5 days before eating. This will allow the cake to become softer and stickier, and the flavors to develop.

Step 10: Enjoy your parkin

Cut the cake into squares and enjoy it with a cup of tea or coffee. You can also serve it with custard, cream, ice cream, or fresh berries for a more indulgent treat.

Mary Berry’s oatmeal parkin recipe is a classic British dessert that is easy to make and delicious to eat. It’s a great way to use up leftover oatmeal and enjoy the warm and cozy flavors of ginger, syrup, and treacle. Try it today and see for yourself why it’s a favorite among many.