James Martin’s Chicken Cacciatore is a rustic Italian classic with tender chicken simmered in a rich tomato-based sauce with aromatic herbs, vegetables, and a touch of wine. This hearty dish is a warm, comforting meal perfect for family dinners or cozy gatherings. The best part? It’s simple to make, yet bursting with flavor.
What is James Martin Chicken Cacciatore?
Chicken Cacciatore, or “Hunter’s Chicken,” is a traditional Italian dish where chicken is slowly braised with tomatoes, onions, garlic, and a mix of fresh herbs. James Martin’s version elevates this comfort dish with his unique touch, balancing deep flavors with a robust, savory sauce that clings beautifully to each piece of chicken.
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Why You’ll Love This Recipe
- Flavor-packed: Each bite is a symphony of rich, hearty flavors.
- Simple to make: Easy enough for weeknight dinners but impressive for guests.
- Versatile: Pairs well with pasta, polenta, or crusty bread.
- Healthy: A wholesome, nourishing dish full of fresh ingredients.
- Meal prep-friendly: Makes delicious leftovers for quick meals.
Ingredients Needed to Make James Martin Chicken Cacciatore
- 8 chicken thighs (bone-in, skin-on)
- 2 tablespoons olive oil
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 200g mushrooms, sliced
- 1 cup dry white wine
- 400g can chopped tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 bay leaf
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions to Make James Martin Chicken Cacciatore
1. Prepare the Chicken:
- Season the chicken thighs with salt and pepper. Heat olive oil in a large pan over medium heat. Brown the chicken on all sides until golden, then remove and set aside.
2. Sauté the Vegetables:
- In the same pan, add the chopped onions and garlic. Sauté until softened and fragrant. Add the sliced bell peppers and mushrooms, cooking until they begin to soften.
3. Deglaze the Pan:
- Pour in the white wine to deglaze the pan, scraping up any browned bits from the bottom. Let it simmer for a few minutes until the wine reduces slightly.
4. Build the Sauce:
- Stir in the chopped tomatoes, tomato paste, dried oregano, basil, and bay leaf. Mix well to combine, then return the chicken to the pan, nestling it into the sauce.
5. Simmer to Perfection:
- Cover the pan and let the chicken simmer on low heat for about 45 minutes to 1 hour, or until the chicken is tender and the sauce has thickened.
6. Serve:
- Garnish with freshly chopped parsley before serving.
What Do I Serve With James Martin Chicken Cacciatore?
- Creamy polenta: The smooth texture complements the rich sauce.
- Pasta of choice: Spaghetti or tagliatelle works wonders.
- Crusty bread: Ideal for mopping up every last drop of sauce.
- Steamed vegetables: A light and healthy side option.
- Mashed potatoes: For a comforting, hearty pairing.
Pro Tips to Make Perfect James Martin Chicken Cacciatore
- Opt for bone-in, skin-on chicken: It adds extra flavor and keeps the meat juicy.
- Use fresh herbs if possible: They bring a brighter taste to the dish.
- Don’t skip the wine: It enhances the depth of the sauce.
- Cook low and slow: This ensures the chicken becomes tender and the flavors meld beautifully.
- Let the dish rest: Allowing it to sit for a few minutes before serving helps the flavors develop.
Variations of James Martin Chicken Cacciatore
- Swap the chicken: Use chicken breasts for a leaner version.
- Add olives: For a salty, briny kick.
- Use red wine: It adds a deeper, richer flavor to the sauce.
- Include capers: Adds a tangy twist.
- Make it spicy: Add red pepper flakes for a bit of heat.
How Do I Store James Martin Chicken Cacciatore Leftovers?
- Refrigerate promptly: Store in an airtight container within two hours of cooking.
- Keep for up to three days: Enjoy as leftovers for a quick meal.
- Freeze for longer storage: This dish freezes well for up to three months.
- Label your container: Date it to keep track of freshness.
- Thaw in the fridge: For best results, defrost in the refrigerator overnight.
How Do I Reheat James Martin Chicken Cacciatore Leftovers?
- Use the stovetop: Reheat gently over low heat until warmed through.
- Microwave in short bursts: Stir occasionally to ensure even heating.
- Add a splash of water or broth: To refresh the sauce if it has thickened too much.
- Cover while reheating: Helps to retain moisture and prevents drying out.
- Avoid overheating: Overcooking can make the chicken tough.
Nutrition Value (per serving):
- Calories: 420 kcal
- Protein: 28g
- Fat: 26g
- Carbohydrates: 12g
- Fiber: 3g
- Sugar: 6g
- Sodium: 680mg
FAQs
How long does it take to make James Martin Chicken Cacciatore?
James Martin’s Chicken Cacciatore typically takes about 1 hour and 30 minutes from start to finish. This includes prep time, cooking time, and allowing the dish to simmer until the chicken is tender and the flavors have fully developed.
Can I use chicken breasts instead of thighs for Chicken Cacciatore?
Yes, you can use chicken breasts instead of thighs for this recipe. However, chicken breasts may cook faster, so keep an eye on them to avoid overcooking. The dish may also have a slightly different texture since thighs are juicier and more flavorful.
What wine is best for Chicken Cacciatore?
Dry white wine, such as Pinot Grigio or Sauvignon Blanc, works best for Chicken Cacciatore. If you prefer a richer flavor, you can also use a dry red wine like Chianti or Merlot.
Is James Martin Chicken Cacciatore gluten-free?
Yes, James Martin’s Chicken Cacciatore is naturally gluten-free as it doesn’t contain any flour or gluten-containing ingredients. Just ensure that the wine and any store-bought ingredients like canned tomatoes or tomato paste are certified gluten-free if needed.
Final Words
James Martin’s Chicken Cacciatore is a dish that brings comfort, warmth, and rich flavors to your table. Whether you’re cooking for a special occasion or just a cozy night in, this recipe delivers on all fronts. Enjoy the process, and savor every bite of this Italian classic!