Jamie Oliver’s Potato and Sweet Potato Mash is a delightful twist on the classic mash, combining the earthiness of regular potatoes with the subtle sweetness of sweet potatoes. This dish is perfect as a side for roasts, grilled meats, or even on its own with a drizzle of olive oil or a pat of butter.
This recipe serves 4-6 people and takes about 30 minutes to prepare and cook.
What is Jamie Oliver’s Potato and Sweet Potato Mash?
Jamie Oliver’s Potato and Sweet Potato Mash is a creamy, comforting side dish made by mashing together regular potatoes and sweet potatoes. This combination offers a balance of flavors, with the sweet potatoes adding a hint of sweetness to the classic mash.
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Why You’ll Love This Recipe
- Balanced flavor: The mix of regular and sweet potatoes creates a perfect harmony of savory and sweet.
- Nutrient-rich: Sweet potatoes add a boost of vitamins and fiber.
- Versatile: Pairs well with a variety of main dishes, from roasts to grilled meats.
- Easy to make: Simple ingredients and straightforward steps make this recipe accessible to anyone.
- Great texture: Creamy and smooth, with a slight chunkiness for added texture.
Ingredients Needed to Make Jamie Oliver Potato and Sweet Potato Mash
- Potatoes (800g / 1.75 lbs): Peeled and cut into chunks, use a starchy variety like Yukon Gold for a fluffy mash.
- Sweet potatoes (400g / 0.9 lbs): Peeled and cut into chunks, adds sweetness and color.
- Butter (50g / 3.5 tbsp): Unsalted, for richness and creaminess.
- Milk (100ml / 3.4 fl oz): Whole milk works best for a creamy mash.
- Salt (to taste): Enhances the natural flavors of the potatoes.
- Black pepper (to taste): Freshly ground, adds a hint of spice.
- Fresh chives (for garnish): Chopped, for a fresh, oniony flavor.
Equipment
- Large pot
- Potato masher or ricer
- Wooden spoon
- Measuring cups and spoons
- Sharp knife
- Cutting board
Instructions to Make Jamie Oliver Potato and Sweet Potato Mash
Step 1: Boil the Potatoes
- Prepare the potatoes: Place the regular and sweet potato chunks into a large pot and cover with cold water.
- Season and boil: Add a pinch of salt to the water, bring to a boil, and cook until the potatoes are tender, about 15-20 minutes.
Step 2: Mash the Potatoes
- Drain and mash: Drain the potatoes well, then return them to the pot. Use a potato masher or ricer to mash the potatoes until smooth.
- Add butter and milk: Stir in the butter and milk, combining until the mash is creamy and smooth.
Step 3: Season and Serve
- Season: Taste and season with salt and black pepper.
- Garnish and serve: Transfer to a serving bowl, garnish with fresh chives, and serve hot.
What Do I Serve With Jamie Oliver Potato and Sweet Potato Mash?
- Roast chicken or beef: Complements the flavors of roasted meats perfectly.
- Grilled salmon: The mash adds a comforting balance to the rich flavor of salmon.
- Steamed vegetables: Pair with green beans, carrots, or peas for a balanced meal.
- Herb-crusted pork chops: The mash contrasts beautifully with the savory herbs and tender pork.
- Vegetarian stew: Serves as a hearty base for a flavorful stew.
Pro Tips to Make Perfect Jamie Oliver Potato and Sweet Potato Mash
- Use starchy potatoes: For a fluffier mash, choose starchy potatoes like Russets or Yukon Gold.
- Don’t overmix: Overmixing can lead to a gluey texture; mash just until smooth.
- Warm the milk: Warm the milk before adding it to help it absorb better into the mash.
- Add flavor: For extra richness, substitute some milk with cream or add a dollop of sour cream.
- Garnish with herbs: Fresh herbs like parsley or thyme can add an extra layer of flavor.
Variations of Jamie Oliver Potato and Sweet Potato Mash
- Garlic mash: Add roasted garlic for a savory twist.
- Cheesy mash: Stir in grated cheddar or Parmesan for a cheesy upgrade.
- Herb-infused mash: Mix in fresh herbs like rosemary or sage for added flavor.
- Spicy mash: Add a pinch of cayenne pepper or paprika for a bit of heat.
- Vegan mash: Use olive oil and plant-based milk instead of butter and dairy milk.
How Do I Store Jamie Oliver Potato and Sweet Potato Mash Leftovers?
- Refrigerate: Store in an airtight container in the fridge for up to 3 days.
- Freeze: Freeze in portions in airtight containers for up to 2 months.
- Label the containers: Always label with the date to track freshness.
- Cool before storing: Let the mash cool completely before refrigerating or freezing.
How Do I Reheat Jamie Oliver Potato and Sweet Potato Mash Leftovers?
- Stovetop: Reheat over low heat, stirring frequently, and add a splash of milk if needed.
- Microwave: Heat on medium power in short intervals, stirring in between.
- Oven: Reheat in a covered dish at 350°F (175°C) until heated through.
- Add butter: Stir in a little extra butter for added richness when reheating.
- Check for seasoning: Taste and adjust the seasoning after reheating.
Nutrition Value (Per Serving):
- Calories: 210 kcal
- Protein: 4g
- Carbohydrates: 38g
- Fat: 5g
- Fiber: 5g
- Sugar: 8g
- Sodium: 200mg
FAQs
How long should I boil the potatoes for mash?
Boil the potatoes and sweet potatoes for about 15-20 minutes, or until they are fork-tender. This ensures they are soft enough to mash smoothly without lumps.
Can I make potato and sweet potato mash ahead of time?
Yes, you can make this mash ahead of time. Simply prepare the mash, let it cool, and store it in an airtight container in the refrigerator. Reheat it gently on the stovetop or in the microwave, adding a splash of milk to restore its creamy texture.
What can I add to make my mash extra creamy?
To make your mash extra creamy, consider adding a bit more butter or cream. For a healthier option, you can use Greek yogurt or a splash of milk. Ensure to mash the potatoes well and mix until smooth.
How do I prevent my mashed potatoes from becoming gluey?
To avoid gluey mashed potatoes, use a potato masher instead of a blender or food processor. Overworking the potatoes can release too much starch, resulting in a gummy texture.
Final Words
Jamie Oliver’s Potato and Sweet Potato Mash is a delicious and versatile side dish that brings comfort and warmth to any meal. With its balanced flavors and creamy texture, it’s sure to become a favorite at your dinner table.