Jamie Oliver’s Banoffee Pie is a delightful dessert that combines the sweetness of bananas, the rich flavor of toffee, and a creamy filling, all nestled on a buttery biscuit base. It’s a perfect treat for special occasions, gatherings, or simply a luxurious dessert for your family.
This recipe serves 8-10 people and can be prepared in approximately 2 hours, including cooling time.
What is Jamie Oliver’s Banoffee Pie?
Jamie Oliver’s Banoffee Pie is a classic British dessert made with a biscuit base, topped with layers of bananas, toffee (dulce de leche), and whipped cream.
Why You’ll Love This Recipe
- Simple Ingredients: Uses everyday ingredients you likely have at home.
- No Baking Required: A no-bake dessert that’s easy to make.
- Crowd-Pleaser: Loved by both kids and adults alike.
- Versatile: Perfect for any occasion, from parties to family dinners.
- Quick Preparation: It takes only about 20 minutes to assemble, plus chilling time.
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Ingredients Needed to Make Jamie Oliver Banoffee Pie
- Biscuit Base: 300g (10.6 oz) digestive biscuits, crushed into fine crumbs.
- Butter: 100g (3.5 oz) unsalted butter, melted.
- Toffee Layer: 400g (14 oz) can of sweetened condensed milk (dulce de leche).
- Bananas: 3-4 ripe bananas, sliced.
- Whipped Cream: 300ml (10 fl oz) heavy cream, whipped to soft peaks.
- Chocolate Shavings: Optional, for garnish.
Equipment
- Mixing Bowl: For combining ingredients.
- 9-inch Pie Dish: To assemble the pie.
- Saucepan: For preparing the toffee.
- Spatula: For spreading layers.
- Whisk: For whipping the cream.
Instructions to Make Jamie Oliver Banoffee Pie
Step 1. Prepare the Biscuit Base
- Crush the Biscuits: Place digestive biscuits in a plastic bag and crush them into fine crumbs using a rolling pin.
- Mix with Butter: In a mixing bowl, combine the biscuit crumbs with melted butter until well-coated.
- Press into Dish: Press the mixture firmly into the base of a 9-inch pie dish to form an even layer. Chill in the refrigerator for 15-20 minutes to set.
Step 2. Make the Toffee Layer
- Prepare the Toffee: Pour the sweetened condensed milk into a saucepan and cook over low heat, stirring constantly until it thickens and turns into a golden caramel (dulce de leche). This should take about 10-15 minutes.
- Spread the Toffee: Pour the toffee over the chilled biscuit base, spreading it evenly with a spatula. Allow it to cool completely.
Step 3. Assemble the Pie
- Add Bananas: Arrange the sliced bananas evenly over the toffee layer.
- Top with Cream: Spoon the whipped cream over the bananas, spreading it out evenly.
- Garnish: Optionally, sprinkle with chocolate shavings for a decorative touch.
What Do I Serve With Jamie Oliver Banoffee Pie?
- Vanilla Ice Cream: A scoop of vanilla ice cream pairs wonderfully with the pie.
- Fresh Berries: Add a burst of freshness with some strawberries or raspberries.
- Coffee: A cup of coffee complements the sweet flavors of the pie.
- Caramel Sauce: Drizzle some extra caramel sauce for added indulgence.
- Mint Leaves: Garnish with fresh mint leaves for a touch of color and flavor.
Pro Tips to Make Perfect Jamie Oliver Banoffee Pie
- Use Ripe Bananas: Ripe bananas add the best sweetness and texture.
- Chill the Base: Ensure the biscuit base is well chilled before adding the toffee.
- Constant Stirring: Stir the condensed milk continuously to prevent burning.
- Whip Cream Just Right: Whip the cream to soft peaks for the perfect texture.
- Even Layers: Spread each layer evenly to achieve a balanced bite.
Variations of Jamie Oliver Banoffee Pie
- Chocolate Banoffee Pie: Add a layer of melted chocolate between the toffee and bananas.
- Nutty Twist: Sprinkle chopped nuts like walnuts or pecans over the toffee.
- Spiced Banoffee Pie: Add a hint of cinnamon to the biscuit base.
- Fruit Mix: Combine bananas with other fruits like strawberries or blueberries.
- Salted Caramel: Use salted caramel for a sweet and salty flavor combination.
How do I Store Jamie Oliver Banoffee Pie Leftovers?
- Refrigerate: Store leftovers in the refrigerator, covered with plastic wrap, or in an airtight container.
- Short-term Storage: Consume within 2-3 days for the best taste and texture.
- Avoid Freezing: Freezing is not recommended as it can alter the texture of the pie.
How do I Reheat Jamie Oliver Banoffee Pie Leftovers?
- Serve Cold: Banoffee Pie is best enjoyed cold straight from the refrigerator.
- Room Temperature: Allow the pie to sit at room temperature for 10-15 minutes before serving.
- Avoid Microwaving: Microwaving is not recommended as it can cause the cream to separate.
Nutrition Value (per serving):
- Calories: 450
- Carbohydrates: 50g
- Protein: 5g
- Fat: 25g
- Saturated Fat: 15g
- Cholesterol: 70mg
- Sodium: 150mg
- Fiber: 2g
- Sugars: 35g
FAQs
How do you make the biscuit base for Jamie Oliver’s Banoffee Pie?
To make the biscuit base for Jamie Oliver’s Banoffee Pie, crush 300g (10.6 oz) of digestive biscuits into fine crumbs. Mix the crumbs with 100g (3.5 oz) of melted unsalted butter until well-coated. Press the mixture firmly into the base of a 9-inch pie dish to form an even layer. Chill in the refrigerator for 15-20 minutes to set.
How do you prepare the toffee layer for Jamie Oliver’s Banoffee Pie?
To prepare the toffee layer for Jamie Oliver’s Banoffee Pie, pour a 400g (14 oz) can of sweetened condensed milk into a saucepan. Cook over low heat, stirring constantly until it thickens and turns into a golden caramel (dulce de leche), which should take about 10-15 minutes. Spread the toffee evenly over the chilled biscuit base and allow it to cool completely.
Can you use store-bought dulce de leche for Jamie Oliver’s Banoffee Pie?
Yes, you can use store-bought dulce de leche for Jamie Oliver’s Banoffee Pie. Simply spread the store-bought dulce de leche over the chilled biscuit base instead of preparing it from sweetened condensed milk. This can save time and make the recipe even quicker to assemble.
How long should you chill the biscuit base before adding the toffee layer for Jamie Oliver’s Banoffee Pie?
You should chill the biscuit base for at least 15-20 minutes before adding the toffee layer for Jamie Oliver’s Banoffee Pie. Chilling ensures that the base is firm and helps it hold together when you spread the toffee over it.
Final Words
Creating Jamie Oliver’s Banoffee Pie at home is a delightful experience, bringing together layers of flavors and textures in a truly indulgent dessert. Enjoy this easy-to-follow recipe and savor the delicious results with your loved ones.