The Best Jamie Oliver Thai Fish Cakes Recipe

The Best Jamie Oliver Thai Fish Cakes
Yields: 1 Serving Difficulty: Easy Prep Time: 30 Mins Cook Time: 15 Mins Total Time: 45 Mins

Immerse yourself in the aromatic world of Thai cuisine with Jamie Oliver’s Thai Fish Cakes, a dish that promises to tantalize your taste buds. Perfectly blending the tender textures of white fish with the bold, vibrant flavors of traditional Thai herbs and spices, these fish cakes serve as a delightful culinary adventure. Whether you’re looking to spice up a family dinner or impress guests at a casual gathering, this recipe offers a straightforward, enjoyable cooking experience.

This recipe yields about 8 servings and can be prepared and cooked in less than an hour.

In this guide, I’ll walk you through each step of creating Jamie Oliver’s Thai Fish Cakes, complete with expert tips to enhance your cooking experience.

What is Jamie Oliver Thai Fish Cakes?

Jamie Oliver Thai Fish Cakes are a tantalizing dish made with minced fish, fragrant herbs, and spices, all combined to form small patties that are fried until golden and delicious.

Jamie Oliver Thai Fish Cakes

Other Pie Recipes

Why You’ll Love This Recipe

  • Easy to Make: Requires basic ingredients and simple cooking steps.
  • Flavorful: Packed with a burst of authentic Thai flavors.
  • Versatile: Perfect as an appetizer, snack, or part of a main meal.

Ingredients Needed to Make Jamie Oliver Thai Fish Cakes

  • 500 grams (1.1 pounds) white fish fillets, finely chopped or minced
  • 2 tablespoons Thai red curry paste, for that authentic spicy kick
  • 1 large egg, beaten
  • 50 grams (0.11 pounds) green beans, finely chopped
  • 2 tablespoons fish sauce, for umami depth
  • 1 teaspoon of sugar, to balance the flavors
  • 3 kaffir lime leaves, finely shredded (optional for an extra zesty note)
  • Fresh coriander, a handful, chopped
  • Vegetable oil, for frying

Useful Equipment

  • Food processor (optional, for mincing fish)
  • Mixing bowls
  • Frying pan
  • Measuring spoons and cups

Instructions to Make Jamie Oliver Thai Fish Cakes

Step 1: Prepare the Fish

If not using pre-minced fish, pulse the fish fillets in a food processor until finely minced. Transfer to a large mixing bowl.

Step 2: Mix the Ingredients

Add the Thai red curry paste, beaten egg, chopped green beans, fish sauce, sugar, shredded kaffir lime leaves, and chopped coriander to the minced fish. Mix thoroughly until the mixture is well combined and slightly sticky.

Step 3: Shape the Fish Cakes

Wet your hands with a little water to prevent sticking and form the mixture into small, flat cakes, about 2 inches in diameter.

Step 4: Heat the Oil

Pour enough vegetable oil into the frying pan to cover the bottom and heat over a medium-high setting until hot.

Step 5: Fry the Fish Cakes

Place the fish cakes in the hot oil and fry for 2-3 minutes on each side or until they are golden brown and cooked through.

Step 6: Drain and Serve

Remove the fish cakes from the oil and drain on paper towels to remove excess oil.

Jamie Oliver Thai Fish Cakes Recipe
Jamie Oliver Thai Fish Cakes

What Do I Serve With Jamie Oliver Thai Fish Cakes?

  • Tangy Dipping Sauce: Enhance the flavors with a sweet and sour Thai dipping sauce.
  • Crisp Salad: Pair with a light, fresh salad for a balanced meal.
  • Steamed Rice: Serve over a bed of fluffy jasmine rice for a fulfilling dinner.
  • Cucumber Relish: Offer a refreshing cucumber relish to complement the fish cakes’ richness.
  • Sweet Chili Sauce: Drizzle or dip into sweet chili sauce for a sweet and spicy kick.
  • Stir-Fried Vegetables: Accompany with stir-fried vegetables like bell peppers and snap peas for a colorful and nutritious side.

Expert Tips to Make Perfect Jamie Oliver Thai Fish Cakes

  • Chill Before Frying: Refrigerate the shaped fish cakes for 20 minutes before frying to help them hold their shape better.
  • Consistent Size: Ensure all fish cakes are the same size for even cooking.
  • Medium Heat: Fry the fish cakes over medium heat to prevent the outside from burning before the inside is cooked.
  • Do Not Overcrowd the Pan: Cook the fish cakes in batches to ensure they fry evenly and maintain their shape.
  • Use Fresh Ingredients: For the best flavor, use fresh fish and herbs in your mixture.

Variations of Jamie Oliver Thai Fish Cakes

  • Add Shrimp: Include finely chopped shrimp in the mix for a seafood variation.
  • Spicy Version: Increase the amount of Thai red curry paste for extra heat.
  • Herb Variety: Experiment with different herbs like Thai basil or mint for a new flavor twist.
  • Lemongrass Infusion: Add finely minced lemongrass to the fish cake mixture for a citrusy hint.
  • Vegetarian Twist: Substitute minced fish with mashed chickpeas or tofu for a vegetarian version, adjusting the binding ingredients as necessary.

Nutrition Value (per serving):

  • Calories: Approximately 200 kcal
  • Protein: 18 g
  • Fat: 10 g (Varies depending on frying method and oil used)
  • Carbohydrates: 7 g
  • Sugars: 2 g
  • Fiber: 1 g
  • Sodium: 400 mg (This can vary based on the fish sauce and curry paste brands used)


Can Thai Fish Cakes be made in advance?

Yes, Thai Fish Cakes can be made in advance. You can prepare and shape the fish cakes, then store them in the refrigerator for up to 24 hours before frying. Alternatively, you can freeze the shaped cakes for up to a month, thawing them in the refrigerator overnight before frying.

Can I make Jamie Oliver Thai Fish Cakes without a food processor?

Yes, you can make Thai Fish Cakes without a food processor by finely chopping the fish with a sharp knife. The key is to mince the fish as finely as possible to ensure the patties hold together well during cooking.

What are the best fish to use for Jamie Oliver Thai Fish Cakes?

The best fish for making Thai Fish Cakes are firm white fish such as cod, haddock, or tilapia. These types of fish provide the right texture and flavor, blending well with the traditional Thai spices and herbs used in the recipe.

How can I ensure my Thai Fish Cakes are gluten-free?

To make Jamie Oliver Thai Fish Cakes gluten-free, ensure that the Thai red curry paste and fish sauce you use are certified gluten-free. Also, substitute any soy sauce with a gluten-free alternative and avoid using any fillers or binders that may contain gluten.

Final Words

There you have it, a straightforward guide to making Jamie Oliver’s Thai Fish Cakes. These little delights are a breeze to prepare and are sure to add a dash of Thai flair to your dining table. Whether you’re cooking for family or friends, these fish cakes are bound to impress with their authentic taste and homemade charm.

Remember, cooking is not just about following a recipe; it’s about creating moments and memories around the dinner table. So, go ahead, give this recipe a try, and enjoy the smiles and conversations that follow.

Happy cooking, and may your kitchen always be filled with the wonderful aromas of freshly prepared food!

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