Mary Berry All In One Chocolate Cake Recipe

Mary Berry All In One Chocolate Cake
Yields: 1 Serving Difficulty: Easy Prep Time: 15 Mins Cook Time: 20 Mins Total Time: 35 Mins

Step into my cozy kitchen, where the sweet, chocolaty aroma of baking fills the air. Today I’m whipping up the Mary Berry All In One Chocolate Cake, perfect for casual family dinners or intimate evenings curled up by the fire with someone special. As I simply combine butter, sugar, eggs, flour, and cocoa powder all in one bowl, then pop the batter straight into the oven, I’m amazed by how such a straightforward recipe delivers the ultimate decadent chocolate indulgence.

Forkful by forkful, this tender, beautifully risen cake never fails to satisfy cravings and comfort loved ones gathered around my table.

So come join me in making memories as rich as this cake we get to savor together. Even novice bakers will discover that Mary’s magic recipe sweetly celebrates the joy of coming home.

What is Mary Berry All In One Chocolate Cake Recipe?

Mary Berry All In One Chocolate Cake Recipe is a simple and delicious chocolate cake recipe that you can make in a few minutes. You just need to put all the ingredients in a bowl and beat them together, then bake the cake in two sandwich tins. You can fill the cake with apricot jam and whipped cream, or any other filling of your choice. This cake is moist, fluffy, and rich in chocolate flavor, and it is perfect for any occasion.

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Why You Love this Recipe

The Mary Berry All In One Chocolate Cake Recipe stands out for its remarkable simplicity and deliciousness.

Here’s why it’s a must-try:

  • Ease of Preparation: This recipe is quick and straightforward, with no complex steps like creaming butter and sugar or separating eggs.
  • Pantry-Friendly Ingredients: It utilizes common ingredients likely already in your kitchen, making it convenient and accessible.
  • Customizable: The recipe is highly adaptable, allowing for a variety of fillings and toppings to suit different tastes and occasions.
  • Universally Appealing: It’s a guaranteed crowd-pleaser, thanks to its rich, beloved chocolate flavor.


You need the following ingredients to make Mary Berry All In One Chocolate Cake:

  • 225g/8oz unsalted butter softened, plus extra for greasing
  • 225g/8oz caster sugar, plus extra for sprinkling
  • 4 free-range eggs
  • 220g/7¾oz self-raising flour
  • 1 tsp baking powder
  • 50g/1¾oz cocoa powder
  • 4 tbsp apricot jam
  • 300ml/10½fl oz whipping cream softly whipped


Step 1: Preheat the oven and prepare the cake tins

  • Preheat the oven to 180°C/160°C Fan/Gas 4.
  • Lightly butter two loose-bottomed 20cm/8in sandwich tins and line the bases with baking paper.

Step 2: Make the cake batter

  • Put the butter, sugar, eggs, flour, baking powder, and cocoa in a large bowl and beat for 2 minutes, until the mixture is smooth and well combined.
  • Divide the mixture evenly between the prepared tins and level the tops with a spatula.

Step 3: Bake and cool the cakes

  • Bake for 20 to 25 minutes, or until the cakes are well risen and spring back when lightly pressed.
  • Leave to cool slightly in the tins, then turn out onto a wire rack, peel off the baking paper, and leave to cool completely.

Step 4: Assemble and serve the cake

  • Place one cake layer on a serving plate and spread with the apricot jam.
  • Spoon over the whipped cream and spread it evenly.
  • Place the other cake layer on top and press down gently.
  • Sprinkle some caster sugar over the top of the cake and serve. Enjoy!
Mary Berry All In One Chocolate Cake
Mary Berry All In One Chocolate Cake

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