What is Mary Berry All In One Chocolate Cake Recipe?
Mary Berry All In One Chocolate Cake Recipe is a simple and delicious chocolate cake recipe that you can make in a few minutes. You just need to put all the ingredients in a bowl and beat them together, then bake the cake in two sandwich tins. You can fill the cake with apricot jam and whipped cream, or any other filling of your choice. This cake is moist, fluffy, and rich in chocolate flavor, and it is perfect for any occasion.
- Related: Mary Berry Chocolate Courgette Cake
Why You Love this Recipe
The Mary Berry All In One Chocolate Cake Recipe stands out for its remarkable simplicity and deliciousness.
Here’s why it’s a must-try:
- Ease of Preparation: This recipe is quick and straightforward, with no complex steps like creaming butter and sugar or separating eggs.
- Pantry-Friendly Ingredients: It utilizes common ingredients likely already in your kitchen, making it convenient and accessible.
- Customizable: The recipe is highly adaptable, allowing for a variety of fillings and toppings to suit different tastes and occasions.
- Universally Appealing: It’s a guaranteed crowd-pleaser, thanks to its rich, beloved chocolate flavor.
You need the following ingredients to make Mary Berry All In One Chocolate Cake:
- 225g/8oz unsalted butter softened, plus extra for greasing
- 225g/8oz caster sugar, plus extra for sprinkling
- 4 free-range eggs
- 220g/7¾oz self-raising flour
- 1 tsp baking powder
- 50g/1¾oz cocoa powder
- 4 tbsp apricot jam
- 300ml/10½fl oz whipping cream softly whipped
Step 1: Preheat the oven and prepare the cake tins
- Preheat the oven to 180°C/160°C Fan/Gas 4.
- Lightly butter two loose-bottomed 20cm/8in sandwich tins and line the bases with baking paper.
Step 2: Make the cake batter
- Put the butter, sugar, eggs, flour, baking powder, and cocoa in a large bowl and beat for 2 minutes, until the mixture is smooth and well combined.
- Divide the mixture evenly between the prepared tins and level the tops with a spatula.
Step 3: Bake and cool the cakes
- Bake for 20 to 25 minutes, or until the cakes are well risen and spring back when lightly pressed.
- Leave to cool slightly in the tins, then turn out onto a wire rack, peel off the baking paper, and leave to cool completely.
Step 4: Assemble and serve the cake
- Place one cake layer on a serving plate and spread with the apricot jam.
- Spoon over the whipped cream and spread it evenly.
- Place the other cake layer on top and press down gently.
- Sprinkle some caster sugar over the top of the cake and serve. Enjoy!
What Do I Serve With Mary Berry All In One Chocolate Cake
Pro Tips to Make Perfect Mary Berry All In One Chocolate Cake
Achieving perfection in the Mary Berry All In One Chocolate Cake is within reach with these expert tips:
- Butter Consistency: Ensure the butter is soft for easy beating, but avoid using it melted or overly warm to maintain the cake’s structure.
- Sifting Dry Ingredients: Sift flour, baking powder, and cocoa together to prevent lumps and guarantee a uniform distribution throughout the batter.
- Batter Mixing: Mix the batter just enough to combine the ingredients; overmixing can lead to a dense and tough cake.
- Testing for Doneness: Use a skewer to check if the cake is baked properly. The skewer should come out clean or with only a few moist crumbs attached.
- Cooling the Cakes: Allow the cakes to cool completely before filling and assembling to prevent the filling from melting or seeping into the cake layers.
- Even Baking: Rotate the cake tins halfway through baking to ensure even rising and color.
- Room Temperature Ingredients: Use ingredients at room temperature to ensure they mix evenly and provide a smoother batter.
- Accurate Measurements: Be precise with ingredient measurements for consistent results every time.
Variations of Mary Berry All In One Chocolate Cake
Experiment with these variations to add a unique twist to the classic Mary Berry All In One Chocolate Cake:
- Ingredient Add-Ins: Enhance the batter with chocolate chips, dried fruits, nuts, or spices for additional flavor and texture.
- Jam Flavors: Try different jam flavors like raspberry, blackcurrant, or orange for a unique filling twist.
- Cream Alternatives: Experiment with various creams such as mascarpone, cream cheese, or coconut cream for diverse textures and flavors.
- Layering Options: Create a multi-layer cake with three or four layers, or opt for cupcakes for individual servings.
- Frosting Varieties: Top the cake with ganache, buttercream, or cream cheese frosting, adding an extra layer of flavor and richness.
- Glaze or Syrup Drizzles: Drizzle your cake with a glaze or syrup for added moisture and a sweet finish.
- Flavor Infusions: Infuse the cake batter or cream with essences like vanilla, almond, or orange for a subtle flavor enhancement.
- Decorative Touches: Embellish the cake with edible flowers, fruit slices, or themed decorations for special occasions.
How do I store Mary Berry All In One Chocolate Cake Leftovers?
Room Temperature Storage:
- For short-term storage (up to 2 days), keep the cake in an airtight container at room temperature.
- Ensure the cake is completely cooled before storing it to prevent condensation.
- For storage up to 5 days, refrigerate the cake.
- Place the cake in an airtight container or wrap individual slices in plastic wrap.
- Refrigeration is especially recommended if your cake has cream or fruit fillings.
- For long-term storage (up to 3 months), freeze the cake.
- Wrap the cake or individual slices securely in plastic wrap, followed by a layer of aluminum foil.
- Store wrapped cake slices in a freezer-safe container or ziplock bag.
- Label the container with the date and contents for easy identification.
- If your cake has a frosted top, freeze it uncovered for about an hour first, then wrap it to prevent the frosting from sticking to the wrap.
- For cream-filled cakes, freezing is recommended to maintain the texture and taste of the cream.
How do I reheat Mary Berry All In One Chocolate Cake Leftovers?
Thawing (if frozen):
- Thaw the cake overnight in the refrigerator or at room temperature for a few hours before reheating.
- Ensure the cake is completely thawed to maintain texture and flavor.
- Place a slice of cake on a microwave-safe plate.
- Cover it with a microwave-safe lid or a paper towel to retain moisture.
- Heat on medium power for about 10-15 seconds. Be cautious not to overheat as it can dry out the cake.
- Preheat your oven to 180°C (350°F).
- Place the cake slices on a baking tray and cover lightly with aluminum foil to prevent drying out.
- Heat for about 5-10 minutes or until warmed through.
- This method is ideal for maintaining the cake’s texture, especially for larger portions or full cakes.
- After reheating, let the cake stand for a minute before serving.
- Add a dollop of whipped cream or a scoop of ice cream for an extra treat.
Nutrition Value List (Per Serving, Based on 10 Servings):
- Calories: Approximately 350-400 kcal per serving (varies based on ingredients and portion size).
- Total Fat: Around 18-22g, with saturated fat constituting about 10-12g.
- Cholesterol: Approximately 80-100mg per serving.
- Sodium: Roughly 150-200mg.
- Total Carbohydrates: About 40-50g, with sugars making up 20-25g of this.
- Dietary Fiber: Around 2-3g.
- Protein: Approximately 5-6g per serving.