Mary Berry’s Apple Crumble is a delightful dessert featuring a perfectly spiced apple filling topped with a buttery, golden crumble. It’s an ideal treat for cozy family dinners, festive gatherings, or simply to enjoy a comforting dessert any day of the week.
This recipe serves 6-8 people and can be prepared in approximately 1 to 1.5 hours.
What is Mary Berry Apple Crumble?
Mary Berry Apple Crumble is a classic British dessert comprising tender, spiced apples covered with a crisp, buttery crumble topping. It’s both simple and delicious, making it a favorite for any occasion.
Other Crumble Recipes
Why You’ll Love This Recipe
- Comforting and Delicious: The combination of sweet, tender apples and crunchy crumble makes for a comforting and satisfying dessert.
- Easy to Make: With straightforward steps and simple ingredients, this recipe is perfect for both beginners and experienced bakers.
- Versatile: You can easily customize the filling with different fruits or add spices to suit your taste.
- Family-Friendly: It’s a hit with both kids and adults, making it a great choice for family gatherings.
- Great for Any Occasion: Whether it’s a weeknight treat or a festive dessert, this apple crumble always fits the bill.
Ingredients Needed to Make Mary Berry Apple Crumble
- Apples: 900g (2 lbs) of cooking apples, peeled, cored, and sliced
- Caster Sugar: 100g (3.5 oz) for sweetness
- Ground Cinnamon: 1 tsp for a warm, spicy flavor
- Plain Flour: 225g (8 oz) for the crumble topping
- Butter: 175g (6 oz) cold, diced for a buttery crumble
- Demerara Sugar: 50g (2 oz) for a crunchy topping
Useful Equipment
- Peeler and Corer: For preparing the apples
- Large Bowl: To mix the crumble topping
- Baking Dish: An ovenproof dish to bake the crumble
- Oven: Preheated to 190°C (375°F)
Instructions to Make Mary Berry Apple Crumble
Step 1: Prepare the Apples
- Peel and Core: Start by peeling and coring the apples.
- Slice the Apples: Cut them into even slices and place them in a baking dish.
- Add Sugar and Cinnamon: Sprinkle the caster sugar and ground cinnamon over the apples and mix well.
Step 2: Make the Crumble Topping
- Mix the Flour and Butter: In a large bowl, rub the cold, diced butter into the flour until the mixture resembles breadcrumbs.
- Add the Sugar: Stir in the demerara sugar to the crumble mixture.
Step 3: Assemble and Bake
- Top the Apples: Spread the crumble mixture evenly over the apples in the baking dish.
- Bake: Place the dish in the preheated oven and bake for 40-45 minutes, or until the topping is golden brown and the apples are tender.
What Do I Serve With Mary Berry Apple Crumble?
- Vanilla Ice Cream: The cold, creamy ice cream contrasts beautifully with the warm crumble.
- Custard: A classic pairing that adds a smooth, creamy texture.
- Whipped Cream: Light and fluffy, it complements the crumble without overpowering it.
- Greek Yogurt: For a tangy twist, serve with a dollop of Greek yogurt.
Pro Tips to Make Perfect Mary Berry Apple Crumble
- Use Cold Butter: Ensures a crunchy and flaky crumble topping.
- Even Slices: Helps the apples cook uniformly.
- Don’t Overmix: The crumble should have a coarse texture for the best result.
- Taste the Apples: Adjust the sugar based on the sweetness of your apples.
Variations of Mary Berry Apple Crumble
- Mixed Berries: Add some fresh or frozen berries to the apple filling.
- Nuts: Mix in chopped walnuts or almonds into the crumble topping for extra crunch.
- Spices: Experiment with adding nutmeg or cloves for a different flavor profile.
- Oats: Incorporate rolled oats into the crumble for a heartier texture.
How do I Store Mary Berry Apple Crumble Leftovers?
- Refrigerate: Store in an airtight container in the fridge for up to 3 days.
- Freeze: Place in a freezer-safe container and freeze for up to 3 months.
- Cover: Ensure the crumble is covered to prevent it from drying out.
How do I Reheat Mary Berry Apple Crumble Leftovers?
- Oven: Preheat to 180°C (350°F) and bake for 10-15 minutes.
- Microwave: Heat individual portions on high for 1-2 minutes.
- Skillet: Reheat on low heat, covered, for a few minutes until warm.
Nutrition Value (per serving):
- Calories: 350 kcal
- Carbohydrates: 60g
- Protein: 3g
- Fat: 12g
- Saturated Fat: 7g
- Fiber: 4g
- Sugar: 35g
- Sodium: 50mg
FAQs
How can I make Mary Berry’s Apple Crumble gluten-free?
To make Mary Berry’s Apple Crumble gluten-free, substitute the plain flour with a gluten-free flour blend. Ensure the butter and any other ingredients used are also gluten-free. Follow the same steps as the original recipe for a delicious gluten-free version.
What type of apples are best for Mary Berry’s Apple Crumble?
The best apples for Mary Berry’s Apple Crumble are tart and firm varieties like Granny Smith, Bramley, or Honeycrisp. These apples hold their shape well during baking and provide a perfect balance of sweetness and tartness.
Can I prepare Mary Berry’s Apple Crumble in advance?
Yes, you can prepare Mary Berry’s Apple Crumble in advance. Assemble the crumble and store it in the refrigerator for up to 24 hours before baking. When ready to bake, place it in a preheated oven and add a few extra minutes to the baking time.
How do I prevent the crumble topping from becoming soggy?
To prevent the crumble topping from becoming soggy, ensure that the apples are not too watery. You can partially cook the apples on the stovetop to reduce excess moisture before adding the crumble topping. Also, make sure the crumble mixture is well combined and evenly spread over the apples.
Final Words
Making Mary Berry’s Apple Crumble is a delightful way to bring a touch of warmth and comfort to your table. Whether you’re baking for a family gathering or simply treating yourself, this recipe is sure to impress. Enjoy the process, savor the flavors, and share the love with those around you.