Mary Berry’s Chocolate Brownies are a delightful treat, known for their rich, fudgy texture and irresistible chocolate flavor. Perfect for special occasions, casual gatherings, or simply a delicious family dessert, these brownies are sure to impress.
This recipe serves 10-12 people and can be prepared in approximately 45 minutes.
What are Mary Berry Chocolate Brownies?
Mary Berry’s Chocolate Brownies are a classic dessert featuring a rich, moist, and fudgy chocolate base, often complemented with chunks of chocolate or nuts for added texture and flavor.
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Why You’ll Love This Recipe
- Rich and Fudgy Texture: These brownies are incredibly moist and rich, making them a perfect indulgence.
- Easy to Make: The recipe is straightforward and ideal for both novice and experienced bakers.
- Versatile: Enjoy these brownies plain, with a scoop of ice cream, or topped with your favorite frosting.
- Crowd-Pleaser: Perfect for gatherings, parties, or as a sweet treat for family and friends.
- Adaptable: Easily customize with add-ins like nuts, chocolate chips, or caramel swirls.
Ingredients Needed to Make Mary Berry Chocolate Brownies
- Butter: 275g (9.7 oz) of unsalted butter, softened.
- Dark Chocolate: 375g (13.2 oz), broken into pieces.
- Eggs: 5 large eggs, at room temperature.
- Caster Sugar: 375g (13.2 oz), for sweetness and texture.
- Plain Flour: 225g (8 oz), sifted.
- Baking Powder: 1 teaspoon, to help the brownies rise slightly.
- Cocoa Powder: 40g (1.4 oz), for an extra chocolatey flavor.
- Optional Add-ins: Chopped nuts, chocolate chips, or dried fruits.
Equipment
- Mixing Bowls: For combining ingredients.
- Electric Mixer: To beat the eggs and sugar.
- Spatula: For folding in ingredients.
- Baking Pan: A 30x23cm (12×9 inch) rectangular pan.
- Parchment Paper: To line the baking pan.
- Cooling Rack: To cool the brownies after baking.
Instructions to Make Mary Berry Chocolate Brownies
Step 1: Preheat and Prepare
- Preheat your oven to 180°C (350°F).
- Line your baking pan with parchment paper.
Step 2: Melt the Chocolate and Butter
- In a heatproof bowl, melt the butter and dark chocolate together over simmering water.
- Stir until smooth, then let it cool slightly.
Step 3: Mix Eggs and Sugar
- In a separate bowl, beat the eggs and caster sugar together using an electric mixer until thick and creamy.
Step 4: Combine Ingredients
- Gently fold the melted chocolate mixture into the egg and sugar mixture.
- Sift in the flour, baking powder, and cocoa powder. Fold gently until just combined.
- Stir in any optional add-ins like nuts or chocolate chips.
Step 5: Bake
- Pour the batter into the prepared baking pan.
- Bake for 25-30 minutes, or until the top is set but the middle remains fudgy.
Step 6: Cool and Cut
- Allow the brownies to cool completely in the pan on a cooling rack.
- Once cool, cut into squares and serve.
What Do I Serve With Mary Berry Chocolate Brownies?
- Vanilla Ice Cream: A scoop of ice cream enhances the warm, gooey brownies.
- Whipped Cream: Adds a light and airy contrast to the dense brownies.
- Fresh Berries: Provides a fresh, tangy balance to the rich chocolate.
- Caramel Drizzle: A sweet and salty addition that complements the chocolate.
Pro Tips to Make Perfect Mary Berry Chocolate Brownies
- Use Quality Chocolate: High-quality chocolate makes a significant difference in flavor.
- Don’t Overbake: Keep an eye on the brownies to maintain their fudgy texture.
- Cool Completely: Letting the brownies cool ensures they are set properly and are easier to cut.
- Fold Gently: To avoid a dense texture, fold the ingredients gently and do not overmix.
Variations of Mary Berry Chocolate Brownies
- Nutty Brownies: Add chopped walnuts or pecans for a crunchy texture.
- Double Chocolate: Mix in white chocolate chips for a sweet contrast.
- Fruit-Infused: Incorporate dried cranberries or cherries for a fruity twist.
- Mint Chocolate: Add a few drops of mint extract and sprinkle crushed peppermint candies on top.
How do I Store Mary Berry Chocolate Brownies Leftovers?
- Airtight Container: Store brownies in an airtight container at room temperature for up to 5 days.
- Refrigerate: For longer storage, keep them in the fridge for up to 2 weeks.
- Freeze: Freeze brownies in a single layer and transfer them to a freezer-safe bag for up to 3 months.
How do I Reheat Mary Berry Chocolate Brownies Leftovers?
- Microwave: Reheat individual brownies in the microwave for 20-30 seconds for a warm treat.
- Oven: Warm brownies in the oven at 150°C (300°F) for about 10 minutes.
FAQs
How do I make my brownies fudgier?
To achieve fudgier brownies, use more butter and chocolate while reducing the amount of flour. Baking the brownies for a slightly shorter time also helps retain their moist and gooey texture.
Can I add nuts to Mary Berry’s Chocolate Brownies?
Yes, you can add nuts like walnuts or pecans to the brownie batter. Simply fold in about 1 cup (100g) of chopped nuts after mixing the batter for added crunch and flavor.
How can I store brownies to keep them fresh?
Store brownies in an airtight container at room temperature for up to 5 days. For longer storage, refrigerate them for up to 2 weeks or freeze them for up to 3 months.
What makes Mary Berry’s Chocolate Brownies special?
Mary Berry’s Chocolate Brownies are renowned for their rich, fudgy texture and deep chocolate flavor, making them a favorite among chocolate lovers. The recipe’s simplicity and versatility allow for easy customization with various add-ins.
Final Words
Mary Berry’s Chocolate Brownies are a timeless treat that is both easy to make and a delight to eat. Whether you’re baking for a special occasion or simply to satisfy a chocolate craving, these brownies are sure to become a favorite. Enjoy the process of baking and sharing these delicious brownies with your loved ones.
