Today, I’m going to share with you a delicious recipe for Mary Berry’s chocolate chip muffins. These muffins are moist, fluffy, and loaded with chocolate chips. They are perfect for breakfast, snack, or dessert. You will love how easy and quick they are to make, and how amazing they taste. Let’s get started!
Mary Berry Chocolate Chip Muffins Overview
Mary Berry is a famous British baker and cookbook author, who is known for her simple and elegant recipes. She has been baking since she was a child, and has published over 70 books on baking and cooking. She is also a judge on the popular TV show The Great British Bake Off, where she showcases her expertise and passion for baking.
One of her most popular recipes is her chocolate chip muffins, which are featured in her book Mary Berry’s Baking Bible. These muffins are soft and tender, with a crunchy golden crust. They have a rich chocolate flavor, thanks to the generous amount of chocolate chips in the batter. They are also very easy to make, with only a few basic ingredients and a simple method.
Mary Berry’s Chocolate Chip Muffins Ingredients
To make these chocolate chip muffins, you will need the following ingredients:
- 500g self-raising flour
- 1 tsp baking powder
- 200ml oil
- 300g caster sugar
- 175g of chocolate chips
- 3 medium eggs
- 1 tsp of vanilla extract
- 250ml of milk
You can use any type of oil you prefer, such as vegetable oil, sunflower oil, or canola oil. You can also use any type of chocolate chips you like, such as milk chocolate, dark chocolate, or white chocolate.
Equipment
To make these chocolate chip muffins, you will need the following equipment:
- A large mixing bowl
- A hand mixer or a whisk
- A spatula
- A 12-hole muffin tin
- Paper liners or cooking spray
- A wire rack
Method to Make Mary Berry Chocolate Chip Muffins
To make these chocolate chip muffins, follow these simple steps:
- Preheat your oven to 200 degrees Celsius (180 degrees fan) or 400 degrees Fahrenheit. Line your muffin tin with paper liners or spray it with cooking spray.
- In a large mixing bowl, whisk together the flour and the baking powder.
- Stir in the sugar and the chocolate chips.
- In another bowl, whisk together the eggs, oil, milk, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix briefly with a spatula until just combined. Do not overmix the batter or your muffins will be tough.
- Spoon the batter into the prepared muffin tin, filling each hole about three-quarters full.
- Bake for 15 to 20 minutes or until risen, golden, and firm to the touch.
- Cool in the tin for 10 minutes before transferring to a wire rack to cool completely.
How do I serve Mary Berry Chocolate Chip Muffins?
Mary Berry Chocolate Chip Muffins are delicious and satisfying on their own, but you can also serve them in different ways depending on your preference and the occasion.
Here are some suggestions:
- Enjoy them plain or warm them up and spread some butter, jam, or cream cheese on top. This will make them even more moist and flavorful.
- Cool them down and serve them with some whipped cream, ice cream, or custard on the side. This will make them more refreshing and decadent.
- Pair them with some fresh fruits, such as berries, bananas, or apples. This will add some natural sweetness and vitamins to your muffins.
- Add some crunch and protein to your muffins by serving them with some nuts, such as almonds, walnuts, or pistachios.
What do I serve with Mary Berry Chocolate Chip Muffins?
Mary Berry Chocolate Chip Muffins are versatile and can go well with many different dishes and drinks.
Here are some ideas:
- Create a balanced and hearty breakfast or brunch by serving them with some savory dishes, such as bacon, eggs, cheese, or ham.
- Make a light and healthy lunch or dinner by serving them with some salads, such as green salad, fruit salad, or pasta salad.
- Have a cozy and comforting meal for a cold day by serving them with some soups, such as tomato soup, chicken soup, or vegetable soup.
- Treat yourself to a warm and relaxing drink for any time of the day by serving them with some hot drinks, such as tea, coffee, hot chocolate, or cider.
- Enjoy a cool and refreshing snack for a hot day by serving them with some cold drinks, such as milk, juice, smoothie, or lemonade.
Tips and Tricks to Make the Best Mary Berry Chocolate Chip Muffins
Here are some tips and tricks to make your chocolate chip muffins even better:
- Add some extra texture and flavor to the batter by adding some chopped nuts, dried fruits, or coconut flakes.
- Sprinkle some brown sugar or cinnamon on top of the batter before baking for a crunchy topping.
- Drizzle some melted chocolate or icing on top of the cooled muffins for a decadent finish.
- Store the muffins in an airtight container at room temperature for up to 3 days or in the freezer for up to 3 months.
How do I store Mary Berry Chocolate Chip Muffins?
Mary Berry Chocolate Chip Muffins are easy to store and keep well for a few days.
Here is how to store them:
- To store them at room temperature, place them in an airtight container or a ziplock bag and keep them in a cool and dry place for up to 3 days.
- To store them in the refrigerator, wrap them individually in plastic wrap or aluminum foil place them in an airtight container or a ziplock bag, and keep them in the fridge for up to 5 days.
- To store them in the freezer, wrap them individually in plastic wrap or aluminum foil place them in an airtight container or a ziplock bag, and keep them in the freezer for up to 3 months.
How do I reheat Mary Berry Chocolate Chip Muffins?
Mary Berry Chocolate Chip Muffins are easy to reheat and enjoy again.
Here is how to reheat them:
- To reheat them in the oven, preheat your oven to 180 degrees Celsius (160 degrees fan) or 350 degrees Fahrenheit and place your muffins on a baking sheet. Bake for 10 to 15 minutes or until warm throughout.
- To reheat them in the microwave, place your muffins on a microwave-safe plate and cover them with a damp paper towel. Microwave for 10 to 15 seconds or until warm throughout.
- To reheat them in the toaster oven, slice your muffins in half and place them cut-side down on a toaster oven tray. Toast for 5 to 10 minutes or until warm and crisp.
Final Words
I hope you enjoyed this recipe for Mary Berry’s chocolate chip muffins. They are so easy to make and so delicious to eat. They are perfect for any occasion, whether it’s breakfast, snack, or dessert. You can enjoy them plain or with some butter, jam, or cream cheese. They are sure to satisfy your sweet tooth and make you happy.
If you liked this recipe, please share it with your friends and family. Also, don’t forget to leave a comment below and let me know what you think. I would love to hear from you.
Thank you for reading this article and happy baking!
