Mary Berry Lemon Posset is a delightful and refreshing dessert, characterized by its smooth, creamy texture and the vibrant, tangy flavor of lemon. It’s a perfect choice for a light dessert at gatherings, family dinners, or as an elegant finish to a sophisticated meal.
In this article, I’ll guide you through the process of creating Mary Berry’s Lemon Posset, complete with practical tips to ensure your dessert turns out perfectly every time.
What is Mary Berry Lemon Posset?
Mary Berry lemon posset is a classic British dessert that is made with only three ingredients: cream, sugar, and lemon juice. The lemon juice curdles the cream and creates a smooth and creamy custard that is set in the fridge. It is a simple and elegant dessert that is perfect for any occasion.
This recipe comfortably serves 4-6 people and is surprisingly easy to make, requiring only about 20 minutes of preparation time plus chilling.
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Why You Love this Recipe
- Ease of Preparation: Requiring only 15 minutes of cooking time, this recipe is both quick and easy, making it perfect for busy days.
- Refreshing Flavor: The zestiness of lemon beautifully balances the cream’s richness, offering a refreshing and invigorating taste.
- Adaptable to Taste: This posset serves as a versatile base for various toppings and fruits, and you can even experiment with different citrus juices for unique flavor profiles.
Ingredients Needed to Make Mary Berry Lemon Posset
To make Mary Berry Lemon Posset, you only need three ingredients:
- 600 ml (2 1/2 cups) of double cream (heavy cream)
- 150 g (3/4 cup) of caster sugar (superfine sugar)
- 2 large lemons, juiced and zested
Instructions to Make Mary Berry Lemon Posset
Making lemon posset is straightforward. Here are the steps you need to follow:
Lemon posset is a delicious and easy dessert that you can make with just three ingredients. It’s smooth, creamy, and refreshing, and it goes well with any toppings you like. Mary Berry’s recipe is one of the best ways to make it, as it’s simple, reliable, and flavorful. Try it today and see for yourself why it’s one of her favorite desserts. You won’t regret it!