Mary Berry Pumpkin Pie Recipe

Mary Berry’s Pumpkin Pie is a creamy, spiced dessert featuring a smooth pumpkin filling in a flaky crust. Perfect for autumn gatherings, it brings a cozy warmth to any table with a hint of cinnamon, nutmeg, and ginger. This recipe serves 8 people and takes approximately 1 hour, plus chilling time.

In this article, I will guide you through making Mary Berry’s Pumpkin Pie step by step, with useful tips to ensure a delicious result.

What is Mary Berry Pumpkin Pie?

Mary Berry’s Pumpkin Pie is a classic dessert that combines a buttery crust with a creamy, spiced pumpkin filling. It’s a perfect choice for seasonal celebrations and special occasions.

Other Popular Recipes

• Delia Smith Blackcurrant Jelly
• Mary Berry Pumpkin Cake

Why You’ll Love This Recipe

• Classic Fall Flavor: Enjoy the essence of autumn with warm spices and pumpkin.
• Easy to Follow: Simple ingredients and straightforward steps make it accessible to all bakers.
• Perfect for Gatherings: This pie is a crowd-pleaser, ideal for Thanksgiving or holiday meals.
• Customizable: Adjust the spice levels or add a twist to make it your own.
• Great Texture: Achieve a perfect balance between a tender crust and creamy filling.

Ingredients Needed to Make Mary Berry Pumpkin Pie

• Plain Flour (All-Purpose) – 250g (1.1 lb): For a flaky crust base.
• Cold Butter – 125g (0.55 lb): Chilled for the crust, giving it a rich flavor.
• Cold Water – 2-3 tablespoons: Helps bind the crust ingredients together.
• Pumpkin Puree – 450g (1 lb): The heart of the pie, delivering the main flavor.
• Brown Sugar – 150g (0.33 lb): Adds sweetness and a hint of molasses.
• Double Cream – 200ml (0.42 pints): Adds creaminess to the filling.
• Eggs – 2 large: Binds the filling together.
• Ground Cinnamon – 1 teaspoon: Adds warmth.
• Ground Nutmeg – ½ teaspoon: Brings a nutty, earthy aroma.
• Ground Ginger – ½ teaspoon: For a slight kick.
• Salt – A pinch: Balances sweetness and enhances flavors.

Instructions to Make Mary Berry Pumpkin Pie

Step 1: Prepare the Crust

In a large bowl, mix flour and salt. Add cold butter, rubbing it into the flour until it resembles breadcrumbs. Gradually add cold water, a little at a time, until the dough comes together. Wrap in cling film and chill for 20 minutes.

Step 2: Roll Out the Dough

On a floured surface, roll out the dough to fit a 9-inch pie dish. Place the dough into the dish, pressing gently into the sides. Trim any excess and chill again for 10 minutes.

Step 3: Blind Bake the Crust

Preheat your oven to 200°C (400°F). Line the crust with baking paper and fill with baking beans. Bake for 15 minutes, remove the beans and paper, and bake for another 5 minutes. Let it cool.

Step 4: Prepare the Pumpkin Filling

In a mixing bowl, whisk together pumpkin puree, brown sugar, double cream, eggs, cinnamon, nutmeg, and ginger until smooth and well combined.

Step 5: Fill and Bake the Pie

Pour the filling into the cooled crust, spreading evenly. Bake at 180°C (350°F) for 40-45 minutes or until the filling is set but slightly jiggly in the center.

Step 6: Cool and Serve

Allow the pie to cool completely. Chill in the refrigerator for at least 1 hour before slicing and serving.

What Do I Serve With Mary Berry Pumpkin Pie?

• Fresh Whipped Cream: Lightly sweetened, it pairs perfectly with the spices.
• Vanilla Ice Cream: Adds a cool contrast to the warm spices.
• Caramel Drizzle: For added richness and sweetness.
• Pecan Garnish: Toasted pecans add crunch and depth.
• Spiced Latte: Complements the autumnal flavors beautifully.

Pro Tips to Make Perfect Mary Berry Pumpkin Pie

• Use Cold Butter: For a flaky and tender crust.
• Chill the Dough: Helps the dough hold its shape and prevents shrinking.
• Avoid Overmixing: For a smooth filling, avoid over-whisking the eggs.
• Watch the Baking Time: A slight jiggle in the center means it’s perfectly baked.
• Cool Before Slicing: Chilling enhances the flavor and texture.

Variations of Mary Berry Pumpkin Pie

• Spiced Rum Addition: Add a splash of spiced rum for a warm, aromatic twist.
• Maple Syrup Sweetening: Swap some of the sugar for maple syrup for a deeper sweetness.
• Nutty Crust: Replace part of the flour with ground almonds for extra flavor.
• Extra Spices: Add a pinch of cloves or allspice for a bolder taste.
• Coconut Milk: Use instead of cream for a dairy-free option.

How do I Store Mary Berry Pumpkin Pie Leftovers?

• Refrigerate in an Airtight Container: Keeps the pie fresh for up to 3 days.
• Freeze Individual Slices: Wrap slices in plastic wrap, then freeze for up to 2 months.
• Avoid Leaving Out: Store promptly to preserve flavor and texture.
• Use a Covered Pie Dish: Ideal for keeping the pie moist in the fridge.

How do I Reheat Mary Berry Pumpkin Pie Leftovers?

• Oven Reheat at Low Temperature: Warm slices at 150°C (300°F) for 10-15 minutes.
• Microwave for Quick Warming: Heat individual slices for 20-30 seconds.
• Avoid Overheating: Warm just enough to enhance flavor without drying.
• Serve Freshly Reheated: For the best texture, enjoy immediately after reheating.

Final Words

Mary Berry’s Pumpkin Pie brings a timeless, spiced delight to any table, with a flaky crust and rich filling that speaks of autumn. This classic recipe combines ease and elegance, making it a wonderful choice for seasonal gatherings and family dinners. Follow these steps, tips, and variations for a pie that’s not only delicious but sure to impress. Enjoy baking and sharing this delightful treat!