The Mary Berry Victoria Sponge Tray Bake is a classic British dessert reimagined for ease and simplicity. Perfect for special occasions, dinner parties, or as a luxurious treat for the family, this version brings the traditional soft, buttery sponge cake into a more convenient tray bake form.
This recipe is designed to serve 6-8 people and can be prepared in about 1 to 1.5 hours. Throughout this article, I will guide you step by step on how to make Mary Berry’s Victoria Sponge Tray Bake, including tips and tricks to ensure success.
Let’s get started on this delightful dessert that promises to be a crowd-pleaser at any event.
What is Mary Berry Victoria Sponge Tray Bake Recipe?
The Mary Berry Victoria Sponge Tray Bake is a delectable twist on the classic Victoria sponge cake. Instead of the traditional round layers, this version spreads the tender, buttery sponge across a tray, making it easier to serve and enjoy. It’s a testament to the simplicity and elegance of combining just the right ingredients to create a dessert that feels both luxurious and homely.
Other Cake Recipes
- Mary Berry Carrot and Walnut Cake
- Mary Berry Carrot Cake Tray Bake
- Mary Berry Banana and Carrot Cake
Why You’ll Love This Recipe
- Unmatched Simplicity: With straightforward ingredients and clear instructions, this recipe is accessible to bakers of all skill levels.
- Perfect for Any Occasion: Whether it’s a casual afternoon tea or a festive gathering, this tray bake adds a touch of elegance.
- Customizable: Easy to personalize with your favorite jams, fruits, or cream fillings, making each bake uniquely yours.
Ingredients Needed to Make Mary Berry Victoria Sponge Tray Bake
For the Sponge:
- 225g (8 oz) self-raising flour
- 225g (8 oz) caster sugar
- 225g (8 oz) unsalted butter, softened
- 4 large eggs
- 2 tbsp milk
- 1 tsp vanilla extract
For the Filling:
- 150g (5 oz) strawberry or raspberry jam
- Icing sugar, for dusting
Optional:
- Whipped cream (for serving)
Instructions to Make Mary Berry Victoria Sponge Tray Bake
Step 1: Preparation:
- Preheat the Oven: Start by preheating your oven to 180°C (350°F, gas mark 4). This ensures a perfectly baked sponge.
- Prepare the Baking Tray: Line a rectangular baking tray (approximately 12 x 9 inches) with parchment paper for easy removal of the cake.
Step 2: Making the Sponge:
- Cream Butter and Sugar: In a large mixing bowl, beat the softened butter with the caster sugar until the mixture is light and fluffy.
- Add Eggs: Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. If the mixture starts to curdle, add a little flour.
- Fold in Flour: Gently fold in the self-raising flour, milk, and vanilla extract until the batter is smooth.
- Pour into Tray: Pour the batter into the prepared tray, smoothing the top with a spatula.
Step 3: Baking:
- Bake: Bake in the preheated oven for 20-25 minutes or until golden and a skewer inserted into the center comes out clean.
- Cool: Allow the sponge to cool in the tray for a few minutes before transferring it to a wire rack to cool completely.
Step 4: Adding the Filling:
- Spread Jam: Once cooled, spread a generous layer of your chosen jam over the sponge.
- Dust with Icing Sugar: Finally, dust with icing sugar for a classic finish.
What Do I Serve With Mary Berry Victoria Sponge Tray Bake?
When you’ve put so much love into baking this delightful tray bake, you’ll want to know the best ways to serve it to enhance its flavors. Remember, the beauty of this cake lies not just in its taste but also in how you present and pair it.
- A Dusting of Powdered Sugar: A simple yet effective way to add sweetness and a professional finish.
- Layered with Fresh Cream: Adding an extra layer of fresh, whipped cream on top makes every slice even more indulgent.
- Coupled with a Dessert Wine: The richness of the cake pairs beautifully with the sweetness of a Moscato or another dessert wine.
- Served with Custard: A warm, vanilla custard drizzled over a slice brings a comforting, homely feel.
- Accompanied by Citrus Zest: Sprinkling lemon or orange zest atop the cream layer adds a refreshing zing.
Expert Tips to Make Perfect Mary Berry Victoria Sponge Tray Bake
To ensure your Victoria Sponge Tray Bake turns out perfectly every time, here are a few more expert tips. Remember, baking is as much about the technique as it is about the ingredients.
- Precision in Measurement: Accuracy is key in baking to ensure consistent results every time.
- Smooth Jam Layer: Slightly warming the jam makes it easier to spread, creating a smooth, even layer.
- Gentle Folding: A gentle folding technique keeps the air in the batter, resulting in a light and airy sponge.
- Use of Quality Ingredients: High-quality butter, fresh eggs, and premium jam can make all the difference in flavor.
- Oven Calibration: Knowing your oven’s true temperature can help avoid under or overbaking.
Variations of Mary Berry Victoria Sponge Tray Bake
Who doesn’t love a bit of variety? Here are a few more ideas to tweak the traditional Victoria Sponge Tray Bake into something new and exciting each time you bake it.
- Fruit Fusion: Incorporate blueberry or raspberry coulis into the batter for a burst of fruity flavor.
- Coffee Flavored: A tablespoon of instant coffee in the batter introduces a subtle, rich coffee note.
- Almond Delight: Almond extract in the batter and a sprinkle of sliced almonds on top add a nutty, aromatic flavor.
- Chocolate Swirl: Marble chocolate ganache throughout the batter for a chocolatey twist.
- Tropical Twist: Mix in finely chopped pineapple or mango for a tropical variation, perfect for summer gatherings.
How Do I Store Mary Berry Victoria Sponge Tray Bake Leftovers?
Storing your leftovers properly means you can enjoy this delicious bake for days to come. Here’s how you can keep it tasting fresh.
- Avoiding Sogginess: If you’ve added fresh fruit on top, store without covering the fruit directly to avoid sogginess.
- Separate Layers: If possible, store the sponge, cream, and jam separately and assemble before serving again.
How Do I Reheat Mary Berry Victoria Sponge Tray Bake Leftovers?
While this cake is best enjoyed fresh, if you need to refresh it a bit, here’s a gentle way to do it.
- Avoid the Microwave: Instead of microwaving, place slices under a low grill for a minute or two to gently warm through without drying out.
Nutrition Value List (per serving, based on 8 servings):
- Calories: Approximately 450-500 kcal
- Fat: About 25g (with variations depending on the type of cream and butter used)
- Saturated Fat: Roughly 15g
- Carbohydrates: Approximately 55g
- Sugar: Around 35g (varies with the amount of jam and sugar used)
- Protein: About 6g
- Fiber: Less than 1g
- Cholesterol: Approximately 140mg (dependent on eggs and dairy used)
- Sodium: Roughly 300mg (mainly from baking powder and butter)
FAQs
Can I use regular flour instead of self-raising flour for the Victoria Sponge Tray Bake?
Yes, you can use regular all-purpose flour as a substitute for self-raising flour. To do so, for every cup (about 225g) of all-purpose flour, add 2 teaspoons of baking powder and mix well. This combination will mimic the leavening effect of self-raising flour, ensuring your sponge rises beautifully.
How long does the Victoria Sponge Tray Bake keep fresh?
The Victoria Sponge Tray Bake will keep fresh for up to 3 days if stored properly. Keep it in an airtight container at room temperature for the first day, and if you have any leftovers beyond that, it’s best to refrigerate them. Remember to bring the cake back to room temperature before serving for the best flavor and texture.
Can the Victoria Sponge Tray Bake be frozen for later use?
Absolutely, the Victoria Sponge Tray Bake can be frozen, making it a convenient make-ahead dessert. Wrap the sponge cake tightly in cling film, then in foil, and freeze for up to 1 month. Thaw overnight in the refrigerator before adding the jam and cream filling. For the best taste and texture, it’s recommended to add the filling after thawing rather than before freezing.
What are some creative filling ideas for the Victoria Sponge Tray Bake?
Beyond the classic jam and cream, there are many creative fillings you can try to personalize your Victoria Sponge Tray Bake. Lemon curd and mascarpone make for a zesty twist, while a layer of salted caramel and whipped cream can add a luxurious richness. Fresh fruit, such as sliced strawberries or raspberries, can also be layered in for a refreshing, lighter option. Experimenting with different fillings can turn this classic bake into a new favorite every time.
Final Words
The Mary Berry Victoria Sponge Tray Bake is more than just a dessert; it’s a celebration of simplicity, elegance, and the timeless joy of baking. Whether you’re a novice baker or a seasoned pro, this recipe is sure to delight and impress. Remember, the key to a perfect sponge lies in the love and care you put into each step. Happy baking!
