Nigella Lawson’s Tarragon Chicken is a delightful dish, featuring tender chicken infused with the delicate flavor of tarragon, creating a comforting and elegant meal. This recipe is perfect for family dinners, special gatherings, or even a cozy night in.
This recipe serves 4-6 people and can be prepared in approximately 1 hour.
In this article, I will guide you through making Nigella’s Tarragon Chicken step by step, sharing tips and tricks to ensure a perfect result every time.
What is Nigella Tarragon Chicken?
Nigella Tarragon Chicken is a delectable dish that spotlights the unique, anise-like flavor of tarragon, expertly blended with the tender juiciness of chicken. Infused with a creamy sauce that’s subtly spiced and enriched with the essence of Nigella Lawson’s cooking philosophy, it’s a recipe that promises to enchant your taste buds.
Other Chicken Recipes
Why You’ll Love This Recipe
- Simple Ingredients: This recipe uses common ingredients, making it accessible for any home cook.
- Elegant Flavor: The combination of tarragon and cream creates a sophisticated taste that’s sure to impress.
- Quick Preparation: Despite its refined flavor, this dish comes together in just about an hour.
- Versatile Pairings: It can be paired with a variety of sides, making it adaptable to different tastes.
- Family Favorite: Both adults and children will enjoy this creamy, flavorful chicken dish.
Ingredients Needed to Make Nigella Tarragon Chicken
- 4 chicken breasts (approx. 1 kg / 2.2 lbs)
- 2 tablespoons olive oil
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 250 ml dry white wine (1 cup)
- 300 ml chicken stock (1 ¼ cups)
- 200 ml heavy cream (¾ cup)
- 1 bunch fresh tarragon, chopped (or 2 teaspoons dried tarragon)
- Salt and pepper, to taste
- Juice of 1 lemon
Equipment
- Large skillet or frying pan
- Sharp knife
- Chopping board
- Measuring cups and spoons
- Wooden spoon
Instructions to Make Nigella Tarragon Chicken
Step 1: Prepare the Chicken
- Season the chicken breasts with salt and pepper.
Step 2: Sauté the Chicken
- In a large skillet, heat the olive oil over medium heat. Add the chicken breasts and cook until golden brown on both sides. Remove from the skillet and set aside.
Step 3: Cook the Aromatics
- In the same skillet, add the chopped onion and minced garlic. Sauté until the onion is translucent and fragrant.
Step 4: Deglaze with Wine
- Pour in the white wine, scraping up any browned bits from the bottom of the skillet. Let it simmer for a few minutes until the wine reduces slightly.
Step 5: Add Stock and Cream
- Add the chicken stock and heavy cream to the skillet. Stir well to combine.
Step 6: Simmer with Tarragon
- Return the chicken breasts to the skillet. Sprinkle the chopped tarragon over the top. Reduce the heat to low, cover, and let it simmer for about 20 minutes, or until the chicken is cooked through.
Step 7: Finish with Lemon Juice
- Once the chicken is cooked, stir in the lemon juice. Adjust the seasoning with salt and pepper if needed.
What Do I Serve With Nigella Tarragon Chicken?
- Rice Pilaf: A light, fluffy rice pilaf complements the creamy sauce beautifully.
- Roasted Vegetables: Seasonal vegetables, roasted to perfection, add a healthy and colorful side.
- Buttered Noodles: For a comforting twist, serve alongside buttered noodles.
- Garden Salad: A fresh garden salad with a vinaigrette dressing balances the richness of the dish.
- Crusty Bread: Perfect for mopping up the delicious sauce.
Pro Tips to Make Perfect Nigella Tarragon Chicken
- Use Fresh Tarragon
Fresh tarragon provides a more vibrant flavor compared to dried. - Do Not Overcrowd the Pan
Cook the chicken in batches if necessary to ensure even browning. - Let the Wine Reduce
Allowing the wine to reduce concentrate its flavor. - Adjust Consistency
If the sauce is too thick, add a splash of more stock or cream.
Variations of Nigella Tarragon Chicken
- With Mushrooms: Add sliced mushrooms to the sauce for an earthy flavor.
- Mustard Twist: Stir in a tablespoon of Dijon mustard for an extra zing.
- Cream Substitute: Use coconut cream for a dairy-free version.
- With Wine: Deglaze the pan with white wine before adding the cream for added complexity.
- Spicy Kick: Add a pinch of red pepper flakes for a little heat.
Storing Tarragon Nigella Tarragon Chicken
Storing leftovers properly is key to enjoying your Tarragon Chicken Nigella just as much the second time around.
Here’s how to keep it fresh and tasty:
- Cool Before Storing: Ensure the chicken cools to room temperature before refrigerating.
- Airtight Containers: Use airtight containers to prevent the chicken from absorbing other flavors in the fridge.
- Separate Sauce (if possible): If you can, store the sauce separately to keep the chicken from becoming soggy.
- Label and Date: Mark the container with the date, so you remember when it was stored.
- Use Within 3-4 Days: For the best quality, eat the leftovers within a few days.
Reheating Tarragon Nigella Tarragon Chicken
- Oven Reheating: Preheat your oven to 325°F (165°C) and place the chicken in an oven-safe dish. Cover with foil to keep it moist.
- Add a Splash of Water: If the sauce has thickened, add a little water or chicken broth before reheating to bring back the original consistency.
- Stove Top for Sauce: If you stored the sauce separately, gently reheat it on the stove over low heat, stirring occasionally.
- Avoid the Microwave: Though quick, microwaving can dry out the chicken and make the sauce too thick.
Nutrition Value per Serving:
- Calories: Approximately 350 kcal
- Protein: 26 g
- Fat: 25 g (Saturated Fat: 12 g)
- Carbohydrates: 2 g
- Sugar: 1 g
- Fiber: 0 g
- Cholesterol: 95 mg
- Sodium: 320 mg
FAQs
Can I use dried tarragon instead of fresh tarragon in Nigella Tarragon Chicken?
Yes, you can use dried tarragon if fresh tarragon is not available. Use about 2 teaspoons of dried tarragon as a substitute for the fresh herb to maintain the flavor balance in the dish.
What can I use instead of white wine in Nigella Tarragon Chicken?
If you prefer not to use white wine, you can substitute it with an equal amount of chicken broth or vegetable stock. This will still provide a rich flavor without the alcohol.
How do I thicken the sauce for Nigella Tarragon Chicken?
To thicken the sauce, let it simmer uncovered for a few extra minutes until it reduces to your desired consistency. Alternatively, you can mix a small amount of cornstarch with water and stir it into the sauce.
Final Words
This Tarragon Chicken Nigella Recipe not only promises a delightful meal but also an enriching cooking experience. With its harmonious blend of flavors and textures, it’s sure to become a cherished addition to your culinary collection. Whether you’re a seasoned chef or a curious beginner, this recipe offers something for everyone. Dive into the preparation with enthusiasm and emerge with a dish that speaks volumes of your love for cooking. Bon Appétit!