Hairy Bikers Beef Madras Recipe

Hairy Bikers Beef Madras Recipe
Yields: 6 Servings Difficulty: Easy Prep Time: 2 Hr Cook Time: 20 Mins Total Time: 2 Hr 20 Mins

Beef Madras by the Hairy Bikers is a hearty, flavorful curry with a rich blend of spices and tender beef. It’s perfect for family dinners, gatherings, or simply a comforting meal at home. This recipe serves 4-6 people and can be prepared in approximately 2 hours.

What is Hairy Bikers Beef Madras Recipe?

Hairy Bikers Beef Madras is a traditional Indian curry known for its bold, spicy flavor and tender beef, enhanced with a variety of spices, tomatoes, and coconut milk.

Why You’ll Love This Recipe

  • Rich in Flavor: The combination of spices creates a deep, complex taste.
  • Tender Beef: Slow-cooked to perfection, the beef becomes incredibly tender.
  • Versatile: Can be served with rice, naan, or any side dish of your choice.
  • Comforting: Perfect for a cozy meal that warms you up.
  • Impressive Dish: Great for serving at dinner parties or special occasions.

Hairy Bikers Beef Madras Recipe

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Ingredients Needed to Make Hairy Bikers Beef Madras Recipe

  • 1 kg (2.2 lbs) beef chuck, cut into cubes: Provides the main protein, becoming tender and flavorful when cooked.
  • 2 large onions, finely chopped: Adds sweetness and depth to the curry.
  • 4 garlic cloves, minced: Enhances the aromatic profile.
  • 2-inch piece of ginger, grated: Contributes a warm, spicy undertone.
  • 2 tsp ground coriander: Adds citrusy and nutty flavor.
  • 2 tsp ground cumin: Provides an earthy base.
  • 1 tsp turmeric: Gives the curry a vibrant color and subtle flavor.
  • 1 tsp chili powder: Add heat to the dish.
  • 1 tsp garam masala: A blend of spices that enhances the overall flavor.
  • 2 green chilies, slit: Introduces additional heat.
  • 400g (14 oz) canned tomatoes: Adds acidity and sweetness.
  • 200ml (7 fl oz) coconut milk: Balances the spices with its creamy texture.
  • 2 tbsp vegetable oil: For sautéing the onions and spices.
  • Salt to taste: Enhances all the flavors.


  • Large pot or Dutch oven
  • Knife and cutting board
  • Wooden spoon
  • Measuring spoons
  • Grater

Instructions to Make Hairy Bikers Beef Madras Recipe

Step 1: Prepare the Ingredients

  • Chop the onions, mince the garlic, and grate the ginger.
  • Cut the beef into cubes, ensuring uniform size for even cooking.

Step 2: Cook the Onions and Spices

  • Heat the vegetable oil in a large pot over medium heat.
  • Add the onions and cook until golden brown.
  • Stir in the garlic, ginger, ground coriander, cumin, turmeric, and chili powder. Cook for 2-3 minutes until fragrant.

Step 3: Add the Beef

  • Add the beef cubes to the pot, stirring to coat with the spices.
  • Cook until the beef is browned on all sides.

Step 4: Incorporate Tomatoes and Coconut Milk

  • Add the canned tomatoes and green chilies to the pot.
  • Pour in the coconut milk, stirring well to combine.

Step 5: Simmer the Curry

  • Bring the mixture to a boil, then reduce the heat to low.
  • Cover and simmer for about 1.5 to 2 hours, or until the beef is tender and the sauce has thickened.
  • Stir occasionally, adding water if necessary to prevent sticking.

Step 6: Final Touches

  • Stir in the garam masala and adjust the salt to taste.
  • Let it simmer for another 5 minutes before serving.

Hairy Bikers Beef Madras Recipe

What Do I Serve With Hairy Bikers Beef Madras Recipe?

  • Steamed Basmati Rice: The perfect accompaniment to soak up the flavorful curry.
  • Naan Bread: Ideal for scooping up the rich sauce.
  • Raita: A cooling yogurt side dish to balance the spice.
  • Mango Chutney: Adds a sweet and tangy contrast.
  • Fresh Salad: Light and refreshing, complements the heaviness of the curry.

Pro Tips to Make Perfect Hairy Bikers Beef Madras Recipe

  • Use Fresh Spices: Ensures maximum flavor.
  • Cook Onions Slowly: Enhances their sweetness and depth.
  • Brown Beef Properly: Adds a rich, caramelized flavor to the curry.
  • Simmer Gently: Allows flavors to meld and beef to become tender.
  • Adjust Spices to Taste: Tailor the heat and flavor to your preference.

Variations of Hairy Bikers Beef Madras Recipe

  • Chicken Madras: Substitute beef with chicken for a lighter version.
  • Vegetarian Madras: Use vegetables like potatoes, cauliflower, and peas instead of beef.
  • Lamb Madras: Swap beef with lamb for a different flavor profile.
  • Seafood Madras: Try with prawns or fish for a unique twist.
  • Mild Madras: Reduce the chili powder and green chilies for a less spicy dish.

How Do I Store Hairy Bikers Beef Madras Recipe Leftovers?

  • Refrigerate: Store in an airtight container for up to 3 days.
  • Freeze: Place in a freezer-safe container for up to 3 months.
  • Label and Date: Ensures you know when it was made.
  • Reheat Only Once: To maintain the quality and safety of the dish.

How Do I Reheat Hairy Bikers Beef Madras Recipe Leftovers?

  • Stovetop: Heat gently in a pot until warmed through.
  • Microwave: Use a microwave-safe dish and heat in intervals, stirring in between.
  • Oven: Place in an oven-safe dish, cover with foil, and heat at 350°F (175°C) until hot.
  • Add a Splash of Water: Prevents the curry from drying out during reheating.
  • Stir Occasionally: Ensures even heating throughout.

Nutrition Value (per serving):

  • Calories: 450
  • Protein: 25g
  • Carbohydrates: 15g
  • Fat: 30g
  • Saturated Fat: 15g
  • Fiber: 4g
  • Sugar: 6g
  • Sodium: 700mg


How long does it take to cook Hairy Bikers Beef Madras?

It takes approximately 2 hours to cook Hairy Bikers Beef Madras. This includes the time for preparing the ingredients, browning the beef, and simmering the curry until the beef is tender and the flavors are well-developed.

Can I make Hairy Bikers Beef Madras in a slow cooker?

Yes, you can make Hairy Bikers Beef Madras in a slow cooker. Simply brown the beef and sauté the onions and spices in a pan first, then transfer everything to the slow cooker. Cook on low for 6-8 hours or on high for 4-5 hours until the beef is tender.

What cut of beef is best for Beef Madras?

The best cut of beef for Beef Madras is beef chuck, as it becomes very tender when slow-cooked. Other suitable cuts include beef brisket or stewing beef, which also benefit from long, slow cooking.

How can I reduce the spiciness of Beef Madras?

To reduce the spiciness of Beef Madras, you can use less chili powder and fewer green chilies. Additionally, adding more coconut milk or serving with a cooling side like raita can help balance the heat.

Final Words

Enjoy the rich, aromatic flavors of Hairy Bikers Beef Madras, a dish that brings the essence of Indian cuisine to your table. Whether served with rice or naan, this curry is sure to impress and satisfy. Happy cooking!

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