Discover the Best Recipes from the UK's top Chefs
Welcome to the culinary heart of Britain through my eyes! I'm Ekani Ella. As a baking expert and seasoned writer with a journalism background, I share a deep love for the varied tastes that British cooking offers. From my home in London, I bring you straightforward, delightful recipes along with tips and insights into our culinary traditions. Discover both classic and contemporary dishes that highlight the best of Britain's culinary scene. Join me as we explore the art of baking and cooking, making it accessible and enjoyable for all.
Delia Smith’s Black Forest Gateau is a classic dessert combining chocolate, cherries, and whipped cream. It’s great for any event, from big parties to family weekends. This recipe serves 8-10 people and takes about 2 to 2.5 hours to make. In this guide, I will walk you through the process of creating Delia Smith’s iconic …
Mary Berry’s Apricot Stuffing is a delightful blend of sweet and savory flavors, perfect for enhancing your festive meals. This recipe incorporates the tangy sweetness of apricots with traditional stuffing ingredients, creating a side dish that shines alongside your main course. Suitable for family gatherings and special occasions, this stuffing promises to impress. This recipe …
Mary Berry Birthday Cake Sponge is a classic and delicious cake that is perfect for any occasion, whether it’s a birthday, an anniversary, or just a treat for yourself. It’s a simple and easy recipe that anyone can make, with a light and fluffy sponge, a creamy buttercream filling, and a smooth and glossy chocolate …
Enjoy making Mary Berry’s brownies, known for their gooey center and crisp edges. This recipe is simple and suitable for bakers at any level. It takes about an hour to prepare and yields 16 squares. In this guide, I’ll show you how to bake these delicious brownies step by step, along with some tips to …
Mary Berry’s Yule Log is a favorite holiday dessert. It’s made from a soft chocolate sponge rolled with cream filling to look like a log. This dessert is great for holiday parties and fits well on any Christmas dinner table. This recipe serves 6-8 people and takes about 1 to 1.5 hours to make. In …
Imagine a cake so light and airy, that it almost whispers across your taste buds. That’s the magic of Mary Berry’s Genoise Sponge Cake – a classic dessert that’s as delightful to eat as it is to create. With its delicate texture and elegant simplicity, it’s the perfect canvas for your culinary artistry, whether you’re …
Nigella Lawson’s Buttermilk Scones are a simple yet delicious recipe that’s great for any time of the day. Whether you’re looking for something to have with your morning coffee, an afternoon snack, or even a light breakfast, these scones are perfect. They’re easy to make, needing about 30 minutes to an hour from start to …
Today I am going to make Mary Berry’s Malt Loaf Recipe. It’s a simple, British bread filled with dried fruits and has a sweet, malty taste. You can eat it with butter and it goes well with tea. This recipe makes enough for 8-10 people and takes about 2 to 2.5 hours to make, including …
Nigella Lawson’s Salted Caramel Cheesecake is a simple mix of creamy cheesecake and tasty salted caramel. It’s great for parties, ending a dinner nicely, or just as a special dessert for the family. This cheesecake can serve 8-10 people and takes about 2 to 2.5 hours to get ready, including prep and bake time. In …
Today, I’m going to show you how to make Mary Berry’s Apple Traybake. It’s a simple and delicious dessert that’s great for any event, from family dinners to afternoon teas. This recipe serves 6-8 people and takes about 1 to 1.5 hours from start to finish. I’ll walk you through the steps, give you some …