The Best Ever Mary Berry Yule Log Recipe

Last updated on April 30, 2024

Mary Berry Yule Log
Yields: 6 Servings Difficulty: Easy Prep Time: 30 Mins Cook Time: 10 Mins Total Time: 40 Mins

Mary Berry’s Yule Log is a favorite holiday dessert. It’s made from a soft chocolate sponge rolled with cream filling to look like a log. This dessert is great for holiday parties and fits well on any Christmas dinner table.

This recipe serves 6-8 people and takes about 1 to 1.5 hours to make. In this guide, I’ll walk you through each step to make your own Yule Log, including some tips to help you get it just right.

What is Mary Berry’s Yule Log?

The Yule Log, or “Bûche de Noël,” is a traditional Christmas dessert made to resemble a log ready for the fire. It’s a sponge cake, typically flavored with chocolate, rolled with a cream filling, and frosted to mimic the texture of bark.

Mary Berry Yule Log Recipe

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Why You’ll Love This Recipe

  • Festive and Fun: This Yule Log brings the joy of Christmas to your dessert table.
  • Decadently Chocolatey: Every bite is a blend of rich chocolate and creamy texture.
  • Surprisingly Simple: With straightforward instructions, even novice bakers can impress.

Ingredients Needed for Mary Berry’s Yule Log

For the Sponge:

  • 4 large eggs
  • 100 g (1/2 cup) granulated sugar
  • 65 g (1/2 cup) all-purpose flour
  • 40 g (1/3 cup) cocoa powder
  • 1 teaspoon baking powder

For the Filling and Topping:

  • 300 ml (1 1/4 cups) heavy cream
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract
  • 100 g (3.5 oz) dark chocolate, melted (for drizzling)
  • Icing sugar, for dusting (optional)

Note: Ensure all ingredients are at room temperature for best results.

Useful Equipment

  • 23×33 cm (9×13 inch) baking tray
  • Parchment paper
  • Electric mixer
  • Spatula
  • Wire rack

Instructions to Make Mary Berry’s Yule Log

Step 1: Prepare Your Equipment and Ingredients

  • Preheat your oven to 180°C (350°F). Line your baking tray with parchment paper, allowing a little overhang for easy cake removal.

Step 2: Make the Sponge

  • Whisk the eggs and sugar using an electric mixer until thick and pale. This should take about 5-8 minutes.
  • Sift together flour, cocoa powder, and baking powder. Gently fold into the egg mixture using a spatula until just combined, being careful not to deflate the mixture.

Step 3: Bake the Sponge

  • Pour the batter into the prepared tray and spread evenly.
  • Bake for 8-10 minutes, or until the sponge springs back when touched.

Step 4: Initial Roll

  • Remove from the oven and immediately lift the sponge on the parchment onto a wire rack. Roll the sponge from the shorter end, with the paper inside. Let cool completely.

Step 5: Prepare the Filling

  • Whip the cream with powdered sugar and vanilla until it holds soft peaks.

Step 6: Assemble the Log

  • Unroll the sponge, remove the parchment, and spread the whipped cream evenly over the surface.
  • Re-roll the cake without the paper. Place seam side down on your serving platter.

Step 7: Decorate

  • Drizzle melted chocolate over the top to resemble bark. Dust with icing sugar for a snowy effect if desired.

Easy Mary Berry Yule Log Recipe

What Do I Serve With Mary Berry Yule Log?

Mary Berry’s Yule Log is a rich and festive dessert. Pairing it with the right sides and drinks can enhance your holiday meal experience.

Here are some great options to serve alongside this delightful dessert:

  • Fresh Berries: A simple bowl of mixed berries adds a fresh and tart contrast to the sweet chocolate.
  • Whipped Cream: Offering extra whipped cream on the side lets guests add a touch of lightness as they please.
  • Coffee: Serve hot coffee to complement the deep chocolate flavors of the Yule Log.
  • Sparkling Wine: A glass of sparkling wine pairs wonderfully, adding a festive touch to the dessert course.
  • Ice Cream: A scoop of vanilla ice cream can be perfect for those who enjoy a combination of hot and cold dessert elements.

Expert Tips to Make Perfect Mary Berry Yule Log

Achieving the perfect Yule Log is all about technique and timing. Here are some expert tips to help you make a flawless Mary Berry Yule Log:

  • Measure Ingredients Precisely: Accurate measurements are key to the perfect texture of the sponge and filling.
  • Do Not Overmix: When combining your dry ingredients with the eggs, fold gently to keep the air in the mixture, ensuring a lighter sponge.
  • Roll While Hot: Roll the sponge with the parchment paper while it’s still warm to prevent cracking.
  • Chill Before Serving: Let the log chill in the refrigerator for a couple of hours before serving to set the shape and make slicing easier.
  • Use Quality Cocoa: Opt for high-quality cocoa powder to give the log a rich and decadent flavor.

Variations of Mary Berry Yule Log

Exploring different variations of the classic Yule Log can add an exciting twist to your holiday desserts.

Here are some creative ideas to try:

  • Mocha Yule Log: Add espresso powder to both the sponge and the filling for a coffee-flavored twist.
  • Nutty Yule Log: Mix crushed hazelnuts or almonds into the cream for a crunchy texture.
  • Mint Chocolate Yule Log: Incorporate peppermint extract into the cream and sprinkle crushed candy canes on top for a minty flavor.
  • Orange Chocolate Yule Log: Blend some orange zest into your chocolate filling for a citrusy note.
  • White Chocolate Yule Log: Use white chocolate in the cream for a sweeter, lighter taste.

How Do I Store Mary Berry Yule Log Leftovers?

Proper storage is essential to maintaining the freshness and texture of your Mary Berry Yule Log leftovers.

Here’s how to keep it tasting great:

  • Refrigerate Promptly: Store the leftover Yule Log in the refrigerator within two hours of serving.
  • Use an Airtight Container: Place the Yule Log in an airtight container or wrap it tightly in plastic wrap to keep it moist and prevent it from absorbing other flavors in the fridge.
  • Consume Within 3 Days: For the best quality, eat the leftovers within three days.

How Do I Reheat Mary Berry Yule Log Leftovers?

While Mary Berry Yule Log is typically enjoyed cold, you might want to gently warm it.

Here’s how to do it properly:

  • Room Temperature: Simply allow the Yule Log to sit out for about 10-15 minutes before serving to take the chill off.
  • Oven Method: Warm it in the oven at a low temperature (100°C or 210°F) for just a few minutes to slightly soften the chocolate without melting the cream.

Nutrition Values (per serving, based on 8 servings):

  • Calories: About 300-350
  • Fat: Approximately 20g
  • Carbohydrates: Around 30g
  • Protein: About 5g
  • Sugar: Approximately 20g
  • Sodium: Less than 100mg


What type of filling is used in Mary Berry’s Yule Log?

The filling used in Mary Berry’s Yule Log is typically a whipped cream filling, flavored with vanilla extract. This provides a light, airy contrast to the rich chocolate sponge.

How long does it take to prepare Mary Berry’s Yule Log?

It takes approximately 1 to 1.5 hours to prepare Mary Berry’s Yule Log. This includes the time for mixing, baking the sponge, cooling, filling, and decorating.

Can Mary Berry’s Yule Log be made in advance?

Yes, Mary Berry’s Yule Log can be made in advance. It can be stored in the refrigerator for up to three days before serving. Just be sure to wrap it well or store it in an airtight container to maintain its freshness and prevent it from absorbing other flavors in the fridge.

What can I use if I don’t have a 9×13-inch baking tray?

If you don’t have a 9×13-inch baking tray, you can use any similar-sized tray; just ensure that the baking time is adjusted accordingly. A slightly smaller tray will yield a thicker sponge, which may require a longer baking time, whereas a larger tray will produce a thinner sponge that bakes quicker.

Final Words

Mary Berry’s Yule Log is not only a showstopper but also a delightful symbol of warmth and festivity. By following these detailed steps, you’ll be able to create a dessert that’s as visually stunning as it is delicious. Enjoy the process and the praise you’ll receive from your guests!

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