Delia Smith Chocolate Cake Recipe

Last updated on April 9, 2024

Delia Smith Chocolate Cake
Yields: 8 Servings Difficulty: Easy Prep Time: 20 Mins Cook Time: 30 Mins Total Time: 50 Mins

Let’s make a Delia Smith Chocolate Cake together. This simple recipe helps you create a yummy cake that’s perfect for any special occasion or even to make an ordinary day feel a bit more special. It serves 6-8 people and will be ready in just 1 to 1.5 hours. Enjoy the rich flavor and smooth texture that comes from combining these everyday ingredients.

What is Delia Smith Chocolate Cake?

Delia Smith Chocolate Cake is a decadent, rich chocolate dessert that combines a moist and airy sponge with a velvety chocolate filling or frosting. It stands as a testament to the joy of baking, blending simplicity with elegance.

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Why You’ll Love This Recipe

  • Irresistibly Chocolatey: Every bite is a deep dive into the world of chocolate, satisfying your cravings with its intense flavors.
  • Perfect for Any Occasion: Whether it’s a festive celebration or a cozy family gathering, this cake brings smiles to the table.
  • Beginner-Friendly: With clear instructions, this recipe is accessible to bakers of all skill levels, ensuring success in the kitchen.

Ingredients Needed to Make Delia Smith Chocolate Cake

For the Cake:

  • 175g all-purpose flour
  • 50g unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • A pinch of salt
  • 200g granulated sugar
  • 2 large eggs, at room temperature
  • 100ml vegetable oil
  • 1 teaspoon vanilla extract
  • 200ml buttermilk or yogurt, at room temperature

For the Frosting:

  • 200g dark chocolate, finely chopped
  • 200ml heavy cream
  • 50g unsalted butter
  • Optional: Icing sugar for dusting

Instructions to Make Delia Smith Chocolate Cake

Step 1. Preparing the Cake Batter

  • Preheat and Prep: Begin by preheating your oven to 180°C (350°F). Grease and line an 8-inch round cake tin with parchment paper.
  • Mix Dry Ingredients: In a large bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt. This ensures a smooth, lump-free batter.
  • Combine Wet Ingredients: In another bowl, whisk together the sugar, eggs, vegetable oil, and vanilla extract until the mixture is light and fluffy.
  • Alternate Dry and Wet Mixtures: Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk or yogurt. Mix until just combined; avoid overmixing to keep the cake light and airy.

Step 2. Baking the Cake

  • Pour and Smooth: Transfer the batter into the prepared cake tin. Use a spatula to smooth the top for an even bake.
  • Bake to Perfection: Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. The cake should spring back when lightly touched.
  • Cooling: Allow the cake to cool in the tin for 10 minutes before transferring it to a wire rack to cool completely. This prevents the cake from becoming soggy.

Step 3. Making the Frosting

  • Melt Chocolate and Cream: Heat the heavy cream in a saucepan until it just begins to simmer. Pour it over the chopped chocolate and add the butter. Let it sit for a few minutes, then stir until smooth and glossy.
  • Chill: Allow the frosting to cool to room temperature. Then, chill it in the refrigerator for about 30 minutes until it thickens but is still spreadable.

Step 4. Assembling the Cake

  • Frost the Cake: Once the cake is completely cool, spread the frosting evenly over the top and sides. Use a palette knife for a smooth finish.
  • Decorate: If desired, dust with icing sugar or garnish with chocolate shavings for an extra touch of elegance.
Delia Smith Chocolate Cake
Delia Smith Chocolate Cake

What Do I Serve With Delia Smith Chocolate Cake?

Pairing the right accompaniments with Delia Smith’s Chocolate Cake can elevate the dessert experience.

Here are some suggestions to complement its rich flavor:

  • Fresh Berries: Serve with a side of fresh berries for a refreshing contrast.
  • Creamy Delight: A scoop of vanilla ice cream makes a classic and creamy companion.
  • Coffee Time: A cup of strong coffee or espresso is perfect for balancing the sweetness.
  • Dessert Wine: A sweet dessert wine or a glass of port can enhance the chocolate flavors.
  • Whipped Cream: Light and airy whipped cream adds a smooth texture.

Expert Tips to Make Perfect Delia Smith Chocolate Cake

Achieving the perfect Delia Smith Chocolate Cake is all about the details.

Here are some expert tips:

  • Quality Matters: Opt for high-quality cocoa and chocolate to intensify the cake’s flavor.
  • Temperature is Key: Ensure all ingredients are at room temperature before starting.
  • Mixing Technique: Mix until just combined to avoid a dense cake.
  • Check Doneness: Use a toothpick to check; it should come out clean when the cake is done.
  • Cool Completely: Allow the cake to cool fully before frosting to prevent melting.

Variations of Delia Smith Chocolate Cake

Adding your twist to the Delia Smith Chocolate Cake can make it uniquely yours.

Try these variations:

  • Nutty Version: Mix in chopped pecans or almonds for a crunchy texture.
  • Liqueur Infusion: Add a splash of orange liqueur to the batter for a zesty kick.
  • Double Chocolate: Fold in chocolate chips for an extra chocolatey bite.
  • Coffee Flavor: Incorporate a tablespoon of instant coffee into the batter for a mocha touch.
  • Fruit Twist: Swirl in raspberry or strawberry preserves for a fruity flavor.

How Do I Store Delia Smith Chocolate Cake Leftovers?

Storing your Delia Smith Chocolate Cake properly ensures you can enjoy it for days after baking.

Follow these tips for the best results:

  • Airtight Container: Keep the cake in an airtight container to maintain freshness.
  • Refrigeration: For longer preservation, store the cake in the refrigerator.
  • Separate Layers: Use parchment paper between cake layers to prevent sticking.
  • Room Temperature: If consuming within 2 days, storing at room temperature is fine.

How Do I Reheat Delia Smith Chocolate Cake Leftovers?

Reheating your chocolate cake correctly can bring back its moist and tender texture.

Here’s how:

  • Microwave Magic: Heat a slice for 10-15 seconds in the microwave for quick warmth.
  • Oven Reheat: Warm the cake in a preheated oven at 150°C (300°F) for 5-10 minutes.
  • Avoid Overheating: To prevent drying, reheat only until just warm.

Nutrition Values (Per Serving, based on 8 servings):

  • Calories: Approximately 350-400 kcal
  • Fat: Around 20g (with variations depending on the type of chocolate and cream used)
  • Saturated Fat: Approximately 12g (subject to the type of chocolate and cream)
  • Carbohydrates: About 45-50g
  • Sugar: Approximately 30g (can vary with the amount of sugar and chocolate type)
  • Protein: Around 5g
  • Fiber: Approximately 3g (depending on the cocoa powder used)
  • Sodium: Roughly 200-300mg (based on the amount of baking soda and salt)


Can I make Delia Smith Chocolate Cake without buttermilk?

Yes, you can substitute buttermilk with a mixture of milk and a tablespoon of vinegar or lemon juice. Let it sit for 5 minutes before using.

What can I use instead of dark chocolate for the frosting?

Milk chocolate or semi-sweet chocolate are great alternatives for a sweeter frosting while maintaining a creamy texture.

How long does it take to cool the cake before frosting?

Allow the cake to cool completely, which typically takes about 1-2 hours at room temperature, to ensure the frosting does not melt when applied.

Can Delia Smith Chocolate Cake be made gluten-free?

Absolutely, by substituting the all-purpose flour with a gluten-free flour blend designed for baking, you can easily make this cake gluten-free.

Final Words

Delia Smith’s Chocolate Cake is more than just a dessert; it’s a celebration of flavors, textures, and the joy of baking. Whether you’re marking a special occasion or simply indulging in a chocolatey treat, this recipe promises a delightful experience. With each step designed to guide you to perfection, you’re on your way to creating a masterpiece that will leave everyone asking for more. Happy baking!

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