Jamie Oliver Caramelised Onion Chutney Recipe

Jamie Oliver’s Caramelised Onion Chutney is a delightful condiment that adds a gourmet touch to any meal. This chutney combines the natural sweetness of onions with a hint of acidity from vinegar, creating a perfect balance of flavors. It’s an excellent addition to cheese platters, and sandwiches, and even as a glaze for meats.

This recipe makes about three cups of chutney and can be prepared in about an hour, plus cooling time.

In this guide, I’ll walk you through the process of making Jamie Oliver’s Caramelised Onion Chutney, providing detailed steps and helpful tips to ensure you get the perfect result every time.

What is Jamie Oliver Caramelised Onion Chutney?

Jamie Oliver Caramelised Onion Chutney is a savory jam-like condiment made by slowly cooking onions to bring out their natural sugars, which are then preserved with vinegar, sugar, and a blend of spices. This process enhances the onions’ sweetness while adding a complex flavor profile that complements a variety of dishes.

Other Chutney Recipes

• Mary Berry Green Tomato Chutney
• Mary Berry Plum Chutney
• Jamie Oliver Fig Chutney

Why You’ll Love This Recipe

• Versatile Use: Perfect as a spread, a side, or a glaze, this chutney is a fantastic way to elevate everyday meals.
• Rich Flavor: The deep, sweet flavor of caramelized onions is enriched by the tangy vinegar and the subtle warmth of spices.
• Simple Ingredients: Made with common ingredients that are easily sourced or found in your pantry.
• Make-Ahead Friendly: Perfect for preparing in advance, as the flavors deepen and improve with time.

Ingredients Needed to Make Jamie Oliver Caramelised Onion Chutney

• Onions: 1 kg (about 2.2 lbs), finely sliced
• Brown Sugar: 200 g (about 7 oz), enhances the natural sweetness of the onions
• Red Wine Vinegar: 150 ml (about 5 fl oz), adds a necessary acidity to balance the sweetness
• Balsamic Vinegar: 50 ml (about 1.7 fl oz), for a rich, complex flavor
• Mustard Seeds: 1 teaspoon, adds texture and spice
• Bay Leaves: 2, for an aromatic infusion
• Salt and Pepper: To taste, for seasoning

Equipment

To make Jamie Oliver’s Caramelised Onion Chutney, you’ll need the following kitchen tools:

• Large Heavy-Bottomed Pan: Essential for even cooking and preventing the onions from burning.
• Wooden Spoon: Ideal for stirring, as it won’t react with the acids in the vinegar.
• Jars: Sterilized jars for storing the chutney, ensuring it keeps well.

Instructions to Make Jamie Oliver Caramelised Onion Chutney

Step 1: Prepare the Onions

• Peel and finely slice the onions. This will help them cook evenly and absorb the flavors thoroughly.

Step 2: Caramelize the Onions

• In your heavy-bottomed pan, add the onions with a bit of oil on a low heat. Cook slowly, stirring occasionally, until they are golden and soft. This usually takes about 20-30 minutes.

Step 3: Add Sugar and Vinegar

• Once the onions are caramelised, add the brown sugar, red wine vinegar, and balsamic vinegar. Stir well to combine.

Step 4: Simmer

• Add the mustard seeds and bay leaves. Season with salt and pepper. Let the mixture simmer gently for about 20 minutes or until thick and jam-like. Remove the bay leaves before storing them.

Step 5: Store

• Transfer the hot chutney into sterilized jars and seal. Allow to cool at room temperature before storing in the fridge.

What Goes Well With Jamie Oliver Caramelised Onion Chutney?

Caramelised Onion Chutney is a versatile condiment that enhances a variety of dishes with its rich, sweet, and tangy flavors. Here are some excellent ways to enjoy it:

• Cheese Boards: This chutney pairs beautifully with a range of cheeses, from sharp cheddar to creamy brie, adding a delightful contrast to your cheese platter.
• Sandwiches and Burgers: Elevate your sandwiches and burgers by spreading a layer of this chutney on the bread or bun. It works particularly well with grilled chicken, roast beef, or a classic cheeseburger.
• Grilled Meats: Use the chutney as a condiment or a glaze for grilled meats such as pork chops, lamb, or sausages. Its sweetness complements the smoky flavors beautifully.
• Roasted Vegetables: Drizzle over or mix in with roasted vegetables like carrots, parsnips, or Brussels sprouts for added depth and sweetness.
• Pies and Pastries: Incorporate the chutney into savory pies and pastries, such as a goat cheese tart or a puff pastry turnover, to balance the richness with its tangy flavor.
• Breakfast Dishes: Add a spoonful to your breakfast dishes, like omelets or scrambled eggs, for a burst of flavor that starts the day off right.

Expert Tips to Make Perfect Jamie Oliver Caramelised Onion Chutney

• Low and Slow: Keep the heat low to avoid burning the onions; patience is key to developing the deep, sweet flavor.
• Stir Regularly: Prevent sticking and ensure even caramelization by stirring the onions frequently.
• Taste and Adjust: Depending on your preference for sweetness or acidity, adjust the sugar and vinegar as needed during cooking.
• Proper Reduction: Allow the mixture to reduce until it reaches a thick, jam-like consistency. This concentrates the flavors and ensures the right texture.
• Sterilize Jars: Properly sterilizing your storage jars can prevent contamination and extend the shelf life of the chutney.
• Use Quality Ingredients: The better the quality of your onions and vinegar, the tastier your chutney will be.
• Balance Your Spices: A pinch of ground cloves or cinnamon can add a warm depth of flavor, but be careful not to overpower the natural onion taste.
• Let It Mature: If possible, let the chutney sit for a few weeks before using. This waiting period allows the flavors to meld together and intensify.

Variations of Jamie Oliver Caramelised Onion Chutney

• Spicy Kick: Add chili flakes or fresh chilies to introduce a spicy element.
• Fruity Twist: Mix in chopped apples or raisins for a fruity version that complements the onions.
• Herbal Notes: Incorporate thyme or rosemary for a herbal flavor that pairs well with meats.

How Do I Store Jamie Oliver Caramelised Onion Chutney Leftovers?

• Refrigeration: Store in airtight jars in the refrigerator for up to 3 months.
• Cool and Dark: Keep the jars in a cool, dark place to maintain the best quality and flavor.

How Do I Reheat Jamie Oliver Caramelised Onion Chutney Leftovers?

• Room Temperature: Often best served at room temperature to enhance the flavors.
• Gentle Warmth: If you prefer it warm, gently heat in a saucepan over low heat until just warm.

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