Plum jam is a delicious and versatile preserve that can be enjoyed on toast, scones, pancakes, or even as a filling for cakes and pies. It’s also a great way to use up ripe plums that are in season.
Jamie Oliver is a famous British chef and cookbook author who has a passion for simple, fresh, and healthy food. He has shared his plum jam recipe on his website and YouTube channel, and it’s very easy to follow.
This recipe makes about 1.5 kg of plum jam and can be done in about an hour. You only need four ingredients: plums, sugar, lemon juice, and water. You also need a large pot, a wooden spoon, a ladle, a sterilized jar, and a saucer.
In this article, I will show you how to make Jamie Oliver’s plum jam step by step, with tips and tricks along the way.
What is Jamie Oliver Plum Jam Recipe?
Jamie Oliver plum jam is a homemade jam made with fresh plums, sugar, lemon juice, and water. It has a rich and fruity flavor, with a slight tanginess from the lemon juice. It’s not too sweet, as Jamie Oliver prefers to use less sugar than traditional jam recipes. He also likes to leave some chunks of plums in the jam, for a more rustic and textured look.
Other Popular Jams Recipes:
Why You’ll Love This Recipe
You’ll love this recipe because:
- Simplicity: Requires only four ingredients and straightforward cooking equipment.
- Seasonality: Perfect for making the most of in-season or surplus ripe plums.
- Natural: Free from preservatives, highlighting the fresh, authentic taste of plums.
- Versatility: Suitable for a variety of uses, from breakfast spreads to dessert fillings.
- Homemade Gift: An excellent, personal gift idea for friends and family.
Ingredients Needed to Make Jamie Oliver Plum Jam
To make Jamie Oliver plum jam, you’ll need the following ingredients:
- 1 kg of ripe plums, washed and pitted
- 500 g of granulated sugar
- Juice of 1 lemon
- 100 ml of water
Instructions to Make Jamie Oliver Plum Jam Recipe
Here are the step-by-step instructions to make Jamie Oliver plum jam:
Step 1: Preparing the Plums
- Wash and Pit: Start by thoroughly washing your plums. Then, remove the pits by cutting the plums in half and gently twisting to separate the halves and remove the stone.
- Chop the Plums: Cut the plum halves into quarters or smaller pieces, depending on your preference for the texture of the jam. Smaller pieces will create a smoother jam, while larger chunks will give it a more rustic feel.
Step 2: Cooking the Jam
- Combine Ingredients: In a large, heavy-bottomed pot, combine the chopped plums, granulated sugar, freshly squeezed lemon juice, and water. The lemon juice not only adds a tangy flavor but also helps in setting the jam.
- Dissolve the Sugar: Place the pot over medium-high heat and stir the mixture well to help dissolve the sugar. This prevents the sugar from crystallizing and ensures your jam has a smooth texture.
- Bring to a Boil: Once the sugar has dissolved, increase the heat and bring the mixture to a boil. Keep a close eye on the pot as the mixture begins to bubble.
- Simmer: After reaching a boil, reduce the heat to maintain a gentle simmer. Allow the mixture to cook for about 40 minutes, stirring occasionally. During this time, the plums will soften, break down, and release their natural pectin, which thickens the jam.
Step 3: Testing the Jam
- Cold Saucer Test: To check if the jam is ready, place a small amount on a cold saucer (which you’ve chilled in the fridge) and return it to the fridge for a few minutes. After chilling, push the jam with your finger. If it wrinkles and doesn’t flow back into place, your jam has set. If it’s still too runny, continue cooking and repeat the test as needed.
Step 4: Canning the Jam
- Prepare Jars: Before you start cooking the jam, sterilize your jars and lids by boiling them in water for 10 minutes or placing them in a 160°C (320°F) oven for 15 minutes.
- Fill the Jars: Once the jam has reached the desired consistency, carefully ladle it into the sterilized jars, leaving some space at the top to allow for expansion. Use a clean spoon or ladle to avoid introducing bacteria.
- Seal and Cool: Wipe any spills from the rim of the jars with a clean, damp cloth before sealing them tightly with the lids. Allow the jars to cool completely at room temperature. As the jam cools, you should hear the lids pop, indicating a good vacuum seal has formed.
Step 5: Storing the Jam
- Storage: Store your sealed jars of jam in a cool, dark place, like a pantry or cupboard, for up to a year. Once you’ve opened a jar, keep it in the refrigerator and try to use it within a month for the best flavor and freshness.
What Do I Serve With Jamie Oliver Plum Jam?
Jamie Oliver’s plum jam elevates a range of dishes with its rich, fruity flavor.
Here’s how you can incorporate this versatile jam into your meals:
- Breakfast Classics: Spread it over warm toast, buttery croissants, or hearty bread for a delightful start to your day.
- Afternoon Delights: Complement your afternoon tea with this jam on fresh scones, homemade biscuits, or moist muffins.
- Brunch Favorites: Transform your brunch with a dollop of fluffy pancakes, golden waffles, or delicate crepes.
- Healthy Snacks: Mix into creamy yogurt, hearty oatmeal, or crunchy granola for a nutritious snack with a burst of flavor.
- Savory Pairings: Create a unique appetizer by pairing the jam with a selection of cheeses, artisan crackers, or mixed nuts.
- Decadent Desserts: Enhance your desserts by serving them alongside cake, pie, or over a scoop of vanilla ice cream.
Pro Tips to Make Perfect Jamie Oliver Plum Jam
Achieve jam perfection with these expert tips:
- Selecting Plums: The key to flavorful jam is using ripe, juicy plums. Feel free to experiment with different varieties or a mix for added depth and color.
- Sugar and Lemon Juice Adjustment: Tailor the sweetness and tanginess by adjusting the sugar and lemon juice to suit the natural sweetness of your plums and your personal preference. Enhance the jam with spices like cinnamon, nutmeg, or a dash of vanilla for added complexity.
- Sterilization: Ensure your jars and lids are sterilized by boiling them in water or heating them in a hot oven. This step is crucial to prevent spoilage.
- Sealing: Seal your jars while the jam is hot to create a vacuum, extending the jam’s shelf life. For additional safety, consider processing in a boiling water bath.
- Labeling: Mark your jars with the jam’s name and the date it was made. Proper storage in a cool, dark place ensures the jam remains preserved for up to a year. Once opened, refrigeration is necessary, using the jam within a month.
Variations of Jamie Oliver Plum Jam
Customize your plum jam with these inventive variations:
- Fruit Combinations: Introduce apples, pears, berries, or cherries for a delightful mixed fruit jam.
- Texture and Flavor Enhancers: Add almonds, walnuts, or pistachios for crunch, or infuse the jam with herbs like rosemary, thyme, or mint for a subtle aromatic touch.
- Festive Twists: Incorporate a splash of brandy, rum, or wine for a jam that’s perfect for special occasions or as a gourmet gift.
How do I Store Jamie Oliver Plum Jam Leftovers?
Preserve the freshness of your plum jam with these storage tips:
- Long-Term Storage: Keep sealed jars in a cool, dark place for up to a year to maintain their best quality.
- Refrigeration: Once opened, store the jam in the fridge in a tightly sealed container for up to a month.
- Freezing: For longer preservation, freeze the jam in suitable containers, leaving some space for expansion, and use within 6 months.
How do I Reheat Jamie Oliver Plum Jam Leftovers?
Gently reheat your plum jam to restore its smooth consistency:
- Microwave: Briefly microwave in a covered bowl, ensuring it becomes warm without overheating.
- Stove: Reheat on the stove over low heat, stirring regularly for even warmth.
- Water Bath: Place the jar in a simmering water bath, shaking it gently, to warm the jam evenly without direct heat.
Nutrition value (per tablespoon):
- Calories: 35 kcal
- Fat: 0 g
- Saturated fat: 0 g
- Carbohydrates: 9 g
- Sugars: 9 g
- Fiber: 0 g
- Protein: 0 g
- Salt: 0 g
Can I reduce the sugar in Jamie Oliver’s Plum Jam recipe?
Yes, you can adjust the sugar amount in the recipe according to your taste preference and the natural sweetness of the plums you’re using. Keep in mind that sugar not only sweetens the jam but also acts as a preservative and helps set the jam. Reducing the sugar might affect the jam’s shelf life and consistency. If you prefer a less sweet jam, you might consider adding a natural pectin source to help it set properly.
How do I know if my jam has been set properly?
To check if your jam has been set, use the “wrinkle test.” After cooking the jam, place a small amount on a cold plate (which has been chilled in the freezer) and let it cool for a few minutes. Push the jam with your finger; if it wrinkles and doesn’t flow back, it’s set. If it’s still runny, continue cooking for a few more minutes and test again. This test helps ensure your jam has reached the perfect consistency for spreading.
Can I use frozen plums to make jam?
Absolutely, frozen plums can be used to make jam. There’s no need to thaw them before use; however, the cooking time may slightly increase as the plums release more water when they defrost. Using frozen plums is a great way to enjoy plum jam year-round, even when fresh plums are not in season.
How should I sterilize jars for jam?
Sterilizing jars is crucial for preserving the jam and preventing bacterial growth. You can sterilize jars either by boiling them in water for about 10 minutes or by placing them in a preheated oven at 160°C (320°F) for 15 minutes. Don’t forget to sterilize the lids as well. Ensure that the jars are completely dry before filling them with the hot jam to prevent any bacterial contamination.
I hope you enjoyed this article on how to make Jamie Oliver plum jam. It’s a simple and delicious recipe that you can make at home with fresh plums and a few other ingredients. It’s a great way to preserve the plums and enjoy them for months to come.
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Thank you for reading, and happy jamming!