Jamie Oliver Spanish Chicken is a vibrant and flavorful dish that encapsulates the essence of Spanish cuisine. Featuring juicy chicken thighs nestled among a medley of Mediterranean vegetables and infused with the aromatic spices of the region, this recipe promises a meal that’s not only delicious but also visually appealing.
Suitable for family dinners or casual gatherings, it serves 4-6 people and can be prepared in about 2 hours, including marination time to ensure deep, rich flavors.
This guide will take you through each step of preparing Jamie Oliver’s Spanish Chicken, offering practical advice to achieve that perfect blend of tastes and textures.
What is Jamie Oliver Spanish Chicken?
Jamie Oliver’s Spanish Chicken is a hearty and vibrant dish that captures the essence of Spanish cuisine. It features succulent chicken thighs marinated in a blend of traditional spices, roasted alongside chorizo, bell peppers, onions, and potatoes. The result is a colorful and aromatic dish that’s bursting with flavors, textures, and the warmth of the Mediterranean sun. It’s a one-pan wonder that simplifies cooking without compromising on taste.
Other Chicken Recipes
- Mary Berry Spanish Chicken
- Jamie Oliver Spanish Chicken
- Hairy Bikers Spanish Chicken
- Nigella Chicken Casserole
Why You’ll Love This Recipe
- Bursting with Flavor: The combination of smoked paprika, chorizo, and fresh vegetables infuses every bite with a deep, satisfying taste.
- Easy Cleanup: Being a one-pan dish means you spend less time washing up and more time enjoying your meal.
- Nutritious and Wholesome: Packed with protein-rich chicken and a variety of vegetables, it’s a meal that feels as good as it tastes.
- Perfect for Any Occasion: Whether it’s a casual weeknight dinner or a festive gathering, this dish fits the bill beautifully.
- Customizable: It’s simple to modify ingredients based on dietary needs or personal preferences.
Ingredients Needed to Make Jamie Oliver Spanish Chicken
To make Jamie Oliver Spanish Chicken you need the following ingredients:
- 8 bone-in, skin-on chicken thighs
- 2 tsp smoked paprika
- Salt and pepper, to taste
- 1/4 cup olive oil, divided
- 150g chorizo, sliced into thick rounds
- 2 large bell peppers, sliced into strips (use a mix of colors for a vibrant dish)
- 1 large red onion, peeled and cut into wedges
- 500g potatoes, cut into chunks
- 4 cloves garlic, finely chopped, divided
- A few sprigs of fresh thyme
- 1 lemon, juiced
Instructions to Make Jamie Oliver Spanish Chicken
Follow these step-by-step instructions to create a mouthwatering Jamie Oliver Spanish Chicken that’s sure to impress.
Marinate the Chicken
- In a large bowl, mix smoked paprika, salt, pepper, and half of the olive oil. Add the chicken thighs and toss until they’re well coated in the marinade. Let them sit for at least 30 minutes, or overnight in the refrigerator for deeper flavor.
Preheat the Oven
- Preheat your oven to 200°C (approximately 400°F). This high heat is crucial for achieving perfectly roasted chicken and vegetables.
Prepare the Vegetables
- In a large roasting tray, combine sliced bell peppers, red onion wedges, potato chunks, and chorizo. Drizzle with the remaining olive oil, sprinkle with salt, pepper, and half of the chopped garlic. Toss everything together to ensure the vegetables are evenly coated.
Add the Chicken
- Place the marinated chicken thighs on top of the vegetable mixture, ensuring they’re spaced out evenly. Scatter over the fresh thyme and the rest of the garlic.
Roast
- Roast in the preheated oven for 45 minutes to an hour, or until the chicken is golden and cooked through, and the vegetables are tender and caramelized. To check if the chicken is done, insert a meat thermometer into the thickest part of the thigh. It should read at least 165°F (74°C).
- Drizzle the lemon juice over the chicken and vegetables, and toss gently to combine.
Serve
- Transfer the chicken and vegetables to a large platter, and garnish with some chopped parsley or cilantro, if desired. Serve hot, with a green salad or some bread to soak up the juices. Enjoy!
What Do I Serve With Jamie Oliver Spanish Chicken
- A Rustic Bread: To mop up the delicious juices.
- Green Salad: A light, crisp salad contrasts the rich flavors of the dish.
- Roasted Vegetables: For an even heartier meal, additional roasted vegetables complement the chicken well.
- Rice or Couscous: Serve alongside to absorb the dish’s flavors.
Pro Tips to Make Perfect Jamie Oliver Spanish Chicken
- Marinate for Flavor: Let the chicken marinate for as long as possible to deepen the flavors.
- High-Quality Paprika: Use the best-smoked paprika you can find for an authentic Spanish taste.
- Even Pieces: Cut vegetables into uniform sizes for consistent roasting.
- Room for Roasting: Ensure there’s enough space on the pan so the ingredients roast instead of steam.
Variations of Jamie Oliver Spanish Chicken
- Vegetarian Option: Replace chicken with chickpeas or large mushroom caps for a hearty veggie alternative.
- Spicy Kick: Add chili flakes or diced jalapeños to the marinade for a bit of heat.
- Different Proteins: Try with fish or shrimp for a pescatarian twist.
- Extra Veggies: Incorporate zucchini, eggplant, or cherry tomatoes for more vegetable variety.
How do I Store Jamie Oliver Spanish Chicken Leftovers?
Cooling and Storing:
- Cool Quickly: Ensure leftovers reach room temperature quickly to maintain safety.
- Airtight Containers: Use airtight containers to keep the chicken and vegetables fresh.
Refrigeration:
- Refrigerate Promptly: Store leftovers in the fridge as soon as they’ve cooled, ideally within 2 hours of cooking.
Freezing:
- Freeze Individually: For longer storage, freeze portions separately for easy reheating.
How do I Reheat Jamie Oliver Spanish Chicken Leftovers?
Oven Reheating:
- Low and Slow: Reheat in an oven at a moderate temperature, covered, to prevent drying out.
Microwave Reheating:
- Short Bursts: Use a microwave-safe container and cover, reheating in short intervals, stirring in between.
Stovetop Reheating:
- Gently Does It: Reheat in a covered skillet over low heat, adding a splash of water or chicken broth to keep the dish moist.
Nutrition value per serving:
- Calories: 439 kcal
- Fat: 16.9 g
- Saturates: 5.7 g
- Sugars: 2.4 g
- Salt: 0.98 g
- Protein: 37.9 g
- Carbs: 36 g
- Fiber: 2.7 g
FAQs
Can I make Jamie Oliver’s Spanish Chicken with chicken breasts instead of thighs?
Yes, you can use chicken breasts instead of thighs, though the cooking time may need to be adjusted since breasts tend to cook faster and can become dry if overcooked. To prevent drying, keep an eye on the internal temperature, aiming for 165°F (74°C). You might also consider marinating the breasts longer to ensure they’re flavorful and tender.
Is it possible to prepare Jamie Oliver’s Spanish Chicken as a vegetarian dish?
Absolutely! For a vegetarian version, replace the chicken with a hearty plant-based protein like chickpeas, tofu, or large portobello mushrooms. You can marinate these alternatives in the same spices and cook them along with the rest of the vegetables. This adaptation maintains the dish’s rich flavors and makes it suitable for a vegetarian diet.
How can I ensure my Spanish Chicken comes out perfectly roasted and not soggy?
To avoid a soggy outcome, make sure your oven is fully preheated before you begin roasting. Also, use a large enough pan to spread the ingredients in a single layer without overcrowding, which allows for better air circulation and more even roasting. Stirring the vegetables and chicken halfway through cooking can also help ensure they roast evenly. Lastly, if your oven has a convection setting, use it to promote a more even and efficient roasting process.
Can I make this recipe ahead of time for a dinner party?
Yes, Jamie Oliver’s Spanish Chicken is an excellent choice for making ahead of time. You can marinate the chicken and prepare the vegetables the day before. On the day of your dinner party, simply assemble and roast according to the recipe instructions. If you’re looking to save even more time, you can fully cook the dish ahead of time and reheat it gently in the oven before serving. Just be sure to add a little extra moisture (like chicken broth or water) when reheating to keep it from drying out.
Final Words
Jamie Oliver’s Spanish Chicken is more than just a meal; it’s a journey through the flavors and aromas of Spain, all from the comfort of your kitchen. Whether you’re cooking for a special occasion or simply spicing up your weeknight dinner routine, this recipe promises a delightful experience for your palate and soul. With the right ingredients, a bit of love, and the tips provided, you’re well on your way to mastering this dish. Enjoy the process, savor every bite, and don’t forget to share the joy of cooking with others. Happy cooking!
