Jamie Oliver Prawn Linguine Recipe

Jamie Oliver prawn linguine recipe
Yields: 5 Servings Difficulty: Easy

Jamie Oliver’s Prawn Linguine is a delightful dish that combines succulent prawns with the vibrant flavors of tomatoes, garlic, and fresh herbs, all tossed together with linguine pasta. Perfect for a cozy family dinner or a special occasion, this recipe is sure to impress your guests with its simplicity and delicious taste.

This recipe serves 4 people and can be prepared in approximately 30 minutes.

What is Jamie Oliver’s Prawn Linguine?

Jamie Oliver’s Prawn Linguine is a classic Italian-inspired dish featuring linguine pasta, prawns, tomatoes, garlic, chili, and fresh herbs. It’s known for its quick preparation time and rich, savory flavors.

Why You’ll Love This Recipe

  • Quick and Easy: Perfect for a weeknight dinner, this dish can be ready in just 30 minutes.
  • Flavorful: The combination of prawns, garlic, tomatoes, and herbs creates a burst of flavor.
  • Healthy: Packed with protein and fresh ingredients, it’s a nutritious meal.
  • Versatile: Easily customizable with different types of pasta or added vegetables.
  • Impressive: Despite its simplicity, it looks and tastes gourmet.

Jamie Oliver prawn linguine recipe

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Ingredients Needed to Make Jamie Oliver’s Prawn Linguine

  • Linguine Pasta: 400g (14 oz)
  • Prawns: 200g (7 oz), peeled and deveined
  • Cherry Tomatoes: 200g (7 oz), halved
  • Garlic: 3 cloves, finely chopped
  • Red Chili: 1, finely chopped
  • Olive Oil: 3 tablespoons
  • Lemon: 1, zest and juice
  • Fresh Basil: A handful, roughly chopped
  • Salt and Pepper: To taste


  • Large pot for boiling pasta
  • Large skillet or frying pan
  • Tongs or pasta fork
  • Knife and cutting board

Instructions to Make Jamie Oliver’s Prawn Linguine

Step 1: Cook the Pasta 

  • Bring a large pot of salted water to a boil. Add the linguine and cook according to package instructions until al dente. Drain and set aside.

Step 2: Prepare the Prawns

  • In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the prawns and cook until pink and opaque, about 2-3 minutes per side. Remove from the skillet and set aside.

Step 3: Sauté the Aromatics

  • In the same skillet, add the remaining olive oil, garlic, and chili. Sauté for about 1-2 minutes until fragrant.

Step 4: Add Tomatoes

  • Add the cherry tomatoes to the skillet and cook until they start to soften and release their juices, about 5 minutes.

Step 5: Combine Ingredients

  • Return the prawns to the skillet. Add the cooked linguine, lemon zest, and juice. Toss everything together until well combined.

Step 6: Season and Garnish

  • Season with salt and pepper to taste. Remove from heat and toss in the fresh basil before serving.

Jamie Oliver prawn linguine recipe

What Do I Serve With Jamie Oliver’s Prawn Linguine?

  • Garlic Bread: Perfect for soaking up the sauce.
  • Green Salad: A fresh and light side dish.
  • White Wine: Complements the seafood flavors beautifully.
  • Steamed Vegetables: Adds extra nutrition and color.
  • Parmesan Cheese: For those who like a cheesy touch.

Pro Tips to Make Perfect Jamie Oliver’s Prawn Linguine

  • Use Fresh Ingredients: Fresh herbs and prawns make a big difference in flavor.
  • Don’t Overcook the Prawns: They should be just pink and opaque.
  • Toss Pasta Immediately: Combine the pasta and sauce while both are still hot for better absorption.
  • Adjust Spice Levels: Tailor the amount of chili to your taste preference.
  • Use Good Quality Olive Oil: It enhances the overall flavor of the dish.

Variations of Jamie Oliver’s Prawn Linguine

  • Add Spinach: Stir in fresh spinach leaves for added nutrition.
  • Use Whole Wheat Pasta: A healthier alternative to regular pasta.
  • Add White Wine: A splash of white wine can deepen the flavor.
  • Swap Prawns for Shrimp: Shrimp can be used interchangeably with prawns.
  • Incorporate Vegetables: Add zucchini or bell peppers for extra crunch.

How do I Store Jamie Oliver’s Prawn Linguine Leftovers?

  • Airtight Container: Store in an airtight container in the refrigerator.
  • Use Within 2 Days: Best consumed within 2 days for optimal freshness.
  • Reheat Properly: Follow reheating instructions to maintain texture and flavor.

How do I Reheat Jamie Oliver’s Prawn Linguine Leftovers?

  • Stovetop: Heat in a skillet over medium heat until warmed through.
  • Microwave: Use a microwave-safe dish and heat in 30-second intervals, stirring in between.
  • Add Moisture: Add a splash of water or olive oil to prevent drying out.
  • Avoid Overheating: Heat just until warm to avoid rubbery prawns.

Nutrition Value per Serving:

  • Calories: 450
  • Protein: 20g
  • Carbohydrates: 60g
  • Fat: 15g
  • Saturated Fat: 2.5g
  • Cholesterol: 150mg
  • Sodium: 400mg
  • Fiber: 3g
  • Sugar: 6g


How do I prevent prawns from becoming rubbery?

To prevent prawns from becoming rubbery, cook them over medium heat for just 2-3 minutes per side until they turn pink and opaque. Overcooking prawns can make them tough and rubbery, so it’s important to monitor them closely.

Can I use frozen prawns for Jamie Oliver’s Prawn Linguine?

Yes, you can use frozen prawns for Jamie Oliver’s Prawn Linguine. Thaw the prawns completely in the refrigerator or under cold running water before cooking. Pat them dry with paper towels to remove excess moisture, ensuring they cook evenly.

What type of pasta can I use if I don’t have linguine?

If you don’t have linguine, you can use other types of pasta such as spaghetti, fettuccine, or even angel hair. The key is to choose a long, thin pasta that can hold the sauce well.

How can I make this dish spicier?

To make Jamie Oliver’s Prawn Linguine spicier, add more finely chopped red chili or a pinch of red pepper flakes to the garlic and chili mixture. Adjust the amount according to your spice preference.

Final Words

Jamie Oliver’s Prawn Linguine is a delightful dish that brings together the best of Italian cuisine with fresh, vibrant ingredients. Whether you’re cooking for a special occasion or just a weeknight dinner, this recipe is sure to become a favorite. Enjoy the burst of flavors and the simplicity of preparation, making it a go-to dish in your culinary repertoire.

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