How to Make Jamie Oliver Quick Dauphinoise Potatoes

Jamie Oliver Dauphinoise Potatoes
Yields: 1 Serving Difficulty: Easy Prep Time: 20 Mins Cook Time: 1 Hr 30 Mins Total Time: 1 Hr 50 Mins

Dauphinoise potatoes are a classic French dish that consists of thinly sliced potatoes baked in a creamy sauce with garlic, cheese, and herbs. They are rich, comforting, and perfect for any occasion. Jamie Oliver, the famous British chef and cookbook author, has a quick and easy recipe for Dauphinoise potatoes that you can make in less than 30 minutes.

In this recipe, I will show you how to make Jamie Oliver Dauphinoise potatoes. You will love this dish as much as I do!

What is Jamie Oliver Dauphinoise Potatoes?

Jamie Oliver Dauphinoise Potatoes is a recipe by the famous British chef and cookbook author, Jamie Oliver, who is known for his simple and healthy recipes. It is a classic French dish that consists of thinly sliced potatoes baked in a creamy sauce with garlic, cheese, and herbs. It is rich, comforting, and perfect for any occasion.

More from Jamie Oliver

Why You Should Try This Recipe

You should try this recipe because it is:

  • Easy to make: You only need a few ingredients and some simple steps to make this dish. You can also make it ahead of time and bake it when you are ready to serve.
  • Delicious and satisfying: The potatoes are soft and creamy on the inside, and crispy and cheesy on the outside. The sauce is flavorful and aromatic with garlic, cheese, and herbs. The anchovies add a subtle saltiness and umami to the dish.
  • Versatile and adaptable: You can use any type of potatoes or cheese you like, or add some other ingredients such as bacon, ham, or vegetables to suit your taste and preference.

What ingredients do I need for Jamie Oliver Dauphinoise Potatoes?

To make Jamie Oliver Dauphinoise potatoes, you will need the following ingredients:

  • 1 kg (2.2 lbs) of medium-sized potatoes, peeled and thinly sliced
  • 1 large red onion, peeled and thinly sliced
  • Salt and black pepper, to taste
  • 300 ml (1 1/4 cups) of heavy cream
  • 2 bay leaves
  • 5 g (1 tsp) of fresh thyme leaves
  • 2-3 anchovies, plus a bit of their oil
  • 2 cloves of garlic, unpeeled and crushed
  • 1/4 of a whole nutmeg, grated
  • 50 g (1/2 cup) of grated Parmesan cheese, divided

Equipment

To make Jamie Oliver Dauphinoise potatoes, you will need the following equipment:

  • A large baking tray or ovenproof dish
  • A sharp knife and a cutting board
  • A large saucepan
  • A measuring cup and spoons
  • A wooden spoon or spatula
  • A cheese grater
  • A tin foil or baking paper

Step to Make Jamie Oliver Quick Dauphinoise Potatoes

Here are the instructions on how to make Jamie Oliver Dauphinoise potatoes:

Preparation:

    • Preheat your oven to 220°C (425°F).
    • Grease your baking tray or ovenproof dish with butter or oil.

Creating the Creamy Mixture:

    • In a large saucepan over medium-high heat, combine heavy cream, bay leaves, thyme, anchovies, garlic, nutmeg, and half of the Parmesan cheese.
    • Bring the mixture to a boil, ensuring it’s well-stirred and seasoned with salt and pepper to taste.

Adding Potatoes and Onions:

    • Introduce the sliced potatoes and onion to the creamy mixture.
    • Toss gently to coat them well and allow them to simmer for about 6 minutes until slightly tender, stirring occasionally.

Layering:

    • Empty the potato mixture into the prepared baking tray or dish, spreading it evenly.
    • Sprinkle the remaining Parmesan cheese on top.

Baking:

    • Cover the tray or dish with tin foil or baking paper.
    • Bake for about 15 minutes until the cheese is melted and bubbly.

Final Touch:

    • Uncover and bake for another 5 minutes until the top is golden and crisp.
    • Let it rest for about 10 minutes before serving. Enjoy your delectable Dauphinoise potatoes!

How do I serve  Jamie Oliver Dauphinoise Potatoes?

You can serve Jamie Oliver Dauphinoise Potatoes as a main course or as a side dish. They are great for any meal, whether it is breakfast, lunch, or dinner. They are also ideal for special occasions, such as holidays, parties, or family gatherings. You can serve them hot, warm, or at room temperature.

What I do Serve With Jamie Oliver Dauphinoise Potatoes?

Jamie Oliver Dauphinoise Potatoes gracefully complement a variety of dishes.

Here are some pairings that you might find elevating your dining experience:

  1. Roast Lamb and Mint Sauce: The succulent taste of roast lamb fused with the refreshing essence of mint sauce amplifies the richness of Dauphinoise potatoes.
  2. Grilled Chicken and Lemon Butter Sauce: This coupling brings forth a blend of citrusy zest and buttery smoothness that resonates well with the creamy texture of the potatoes.
  3. Baked Salmon and Dill Cream Sauce: The silky, creamy texture of the Dauphinoise potatoes ideally complements the flavorsome and moist baked salmon, enhanced with the fresh taste of dill.
  4. Mixed Salad and Balsamic Dressing: A lighter accompaniment like a mixed salad with a hint of balsamic vinaigrette adds a refreshing contrast to the warm, creamy Dauphinoise potatoes.
  5. Roasted Broccoli and Carrots: The crispiness of roasted vegetables, specifically broccoli and carrots, offers a delightful crunch and a vibrant color contrast to the creamy, golden Dauphinoise potatoes.

These pairings not only satiate the palate but also offer a burst of flavors, ensuring each bite is a gourmet experience, indulging the senses in culinary delight. Whether it’s a cozy family dinner or a grand holiday feast, these combinations will surely make your mealtime unforgettable.

Tips and Tricks for Making the Best Jamie Oliver Dauphinoise Potatoes

Here are some tips and tricks for making the best Jamie Oliver Dauphinoise Potatoes:

  • Slice the potatoes thinly and evenly: This will ensure that they cook evenly and absorb the sauce well. You can use a sharp knife, a mandoline, or a food processor to slice the potatoes.
  • Simmer the potatoes in the cream mixture: This will help them soften slightly and infuse them with flavor. You don’t want to overcook them or they will fall apart.
  • Grease the baking tray or dish well: This will prevent the potatoes from sticking to the bottom and make them easier to serve.
  • Cover the tray or dish with tin foil or baking paper: This will help the cheese melt and bubble without burning. You can remove it in the last few minutes of baking to make the top golden and crisp.
  • Let the Dauphinoise potatoes rest before serving: This will allow the sauce to thicken and set, and make the dish easier to cut and serve.

Nutrients

Nutrients per serving (based on 6 servings):

    • Calories: 484 kcal
    • Carbohydrates: 47 g
    • Protein: 14 g
    • Fat: 28 g
    • Saturated fat: 17 g
    • Cholesterol: 98 mg
    • Sodium: 125 mg
    • Fiber: 3.1 g
    • Sugar: 0 g1
    • Vitamin C: 27 mg
    • Vitamin B6: 0.7 mg
    • Calcium: 333 mg
    • Phosphorus: 311 mg

FAQs

Here are some frequently asked questions about Dauphinoise potatoes:

What are Dauphinoise potatoes?

Dauphinoise potatoes are a classic French dish that consists of thinly sliced potatoes baked in a creamy sauce with garlic, cheese, and herbs.

Who is Jamie Oliver?

Jamie Oliver is a famous British chef and cookbook author who is known for his simple and healthy recipes. He has a popular TV show, a YouTube channel, and several restaurants around the world.

How do you slice potatoes thinly?

You can slice potatoes thinly by using a sharp knife and a cutting board, or by using a mandoline or a food processor with a slicing attachment.

How do you store leftover Dauphinoise potatoes?

You can store leftover Dauphinoise potatoes in an airtight container in the refrigerator for up to 3 days, or in the freezer for up to 3 months. To reheat them, you can microwave them for a few minutes, or bake them in the oven until hot and crisp.

What can you serve with Dauphinoise potatoes?

You can serve Dauphinoise potatoes with any meat, poultry, or fish dish, such as roast chicken, steak, or salmon. You can also serve them with some green salad or roasted vegetables for a complete meal.

Final Words

Jamie Oliver Dauphinoise potatoes are a delicious and easy dish that you can make with just a few ingredients and some simple steps. They are rich, comforting, and perfect for any occasion. I hope you enjoyed this recipe on how to make Jamie Oliver Dauphinoise potatoes.

If you try this recipe, let me know how it turned out in the comments below. Bon appetit!

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