Jamie Oliverās Slow Cooker Chilli Con Carne is a delightful, hearty dish perfect for warming up those chilly evenings. Infused with rich flavors that simmer to perfection, this slow-cooked chili guarantees not only a satisfying meal but also an effortless cooking experience. Ideal for both family dinners and casual gatherings, this recipe serves 6-8 people and takes about 15 minutes to prepare with an additional 6 hours of slow cooking.
In this comprehensive guide, Iāll walk you through Jamie Oliverās celebrated Slow Cooker Chilli Con Carne recipe, complete with essential tips and accompanying side dishes to elevate your meal.
Letās get cooking!
What is Jamie Oliver Slow Cooker Chilli Con Carne?
Jamie Oliverās Slow Cooker Chilli Con Carne is a robust and flavorful stew consisting of ground meat, typically beef, simmered with chili spices, tomatoes, and beans. Cooked slowly in a crockpot, this dish develops deep, layered flavors that are both comforting and satisfying.
Why Youāll Love This Recipe
- Effortless Cooking: Just prep and let the slow cooker do its magic.
- Rich and Flavorful: Hours of slow cooking enhance the depth and richness of the flavors.
- Perfect for Meal Prep: Make a big batch and enjoy several meals throughout the week.
- Versatile: Easily adaptable with different proteins or spice levels to suit your taste.
Ingredients Needed to Make Jamie Oliver Slow Cooker Chilli Con Carne
- Ground Beef (500g / 1.1 lbs): Opt for lean beef for a healthier choice, but a bit of fat can add flavor.
- Onion (1 large): Finely chopped to blend well with other ingredients.
- Garlic (3 cloves): Minced, for a pungent depth of flavor.
- Red Bell Pepper (1): Diced, adding a sweet contrast to the heat.
- Chopped Tomatoes (2 x 400g cans / 28 oz each): Form the base of the chili sauce.
- Kidney Beans (400g can / 14 oz): Drained and rinsed, they add texture and fiber.
- Beef Stock (500ml / 2 cups): Enhances the meaty flavor of the chili.
- Chili Powder (2 tsp): Adjust more or less depending on your heat preference.
- Cumin (1 tsp): Bring a warm, earthy note to the dish.
- Cinnamon Stick (1): Adds a subtle, sweet spice undertone.
- Salt and Pepper: Season to taste.
Equipment
- Slow Cooker: Central to the cooking process, allowing flavors to develop slowly.
- Sharp Knife: Essential for finely chopping vegetables.
- Cutting Board: Used for prep work.
- Can Opener: For beans and tomatoes.
- Measuring Cups and Spoons: For accurate ingredient measurements.
Instructions to Make Jamie Oliver Slow Cooker Chilli Con Carne
Step 1: Prepare the Ingredients
- Begin by finely chopping the onion, mincing the garlic, and dicing the red bell pepper. This will ensure they meld seamlessly into the chili.
Step 2: Brown the Meat
- In a skillet over medium-high heat, brown the ground beef until itās no longer pink, breaking it up as it cooks. This step is crucial for adding texture and locking in flavor.
Step 3: Transfer to Slow Cooker
- Transfer the browned beef to the slow cooker. Add the prepared onions, garlic, and bell pepper, stirring to combine.
Step 4: Add Remaining Ingredients
- Stir in the chopped tomatoes, kidney beans, beef stock, chili powder, cumin, and the cinnamon stick. Season with salt and pepper to taste.
Step 5: Slow Cook
- Cover and set your slow cooker to low. Let the chili cook for about 6 hours, or until the meat is tender and the flavors are well combined.
Step 6: Final Adjustments
- After cooking, remove the cinnamon stick and adjust the seasoning if necessary. If the chili is too thick, add a bit more beef stock to reach your desired consistency.
Step 7: Serve
- Serve hot, garnished with your choice of toppings such as sour cream, shredded cheese, or chopped cilantro for an extra layer of flavor.
What Do I Serve With Jamie Oliver Slow Cooker Chilli Con Carne?
Wondering what to pair with this flavorful chili? The right sides can enhance your Chilli Con Carne experience, turning it into a complete and satisfying meal.
- Steamed Rice: A classic companion, fluffy white rice makes the perfect backdrop for the rich chili.
- Crusty Bread: Ideal for sopping up every last bit of sauce, offering a delightful textural contrast.
- Fresh Greens: A light, crisp salad balances the hearty richness of the chili.
- Baked Potatoes: Fill them with chili for a comforting, all-in-one meal.
- Sour Cream and Chives: A dollop on top adds a cool, creamy texture that complements the spicy chili.
Pro Tips to Make Perfect Jamie Oliver Slow Cooker Chilli Con Carne
Achieving the perfect chili is all about the details.
Here are some expert tips to help you master this dish.
- Thorough Browning: Start by thoroughly browning the meat to deepen the flavor.
- Layer Spices: Build layers of flavor by adding spices at different cooking intervals.
- Deglaze: Use a splash of stock or wine to deglaze the pan after browning the meat, capturing all the flavorful bits.
- Simmer Slowly: Keep the slow cooker on low to ensure the meat becomes supremely tender.
- Taste Often: Adjust seasonings towards the end of cooking to ensure a balanced flavor profile.
Variations of Jamie Oliver Slow Cooker Chilli Con Carne
- Vegetarian Version: Substitute meat with quinoa and extra beans for a protein-rich alternative.
- Spicy Kick: Add chopped jalapeƱos or increase the chili powder.
- Smoky Flavor: Include a bit of smoked paprika or chipotle in adobo for depth.
- Sweet Twist: A small amount of dark chocolate can round out the spiciness beautifully.
How do I Store Jamie Oliver Slow Cooker Chilli Con Carne Leftovers?
- Refrigerate: Cool completely and store in airtight containers in the refrigerator for up to 3-4 days.
- Freeze: For longer storage, freeze the chili in sealed containers for up to 2 months.
How do I Reheat Jamie Oliver Slow Cooker Chilli Con Carne Leftovers?
- Microwave: For a quick option, reheat in the microwave, stirring occasionally, until hot.
- Stovetop: Reheat on the stovetop over medium heat, adding a splash of water if the chili has thickened too much.
Nutrition Value (per serving):
- Calories: 350 kcal
- Protein: 26 g
- Fat: 15 g
- Carbohydrates: 30 g
- Fiber: 8 g
- Sugar: 5 g
Ā FAQs
Can I make Jamie Oliverās Chilli Con Carne without a slow cooker?
Yes, you can easily adapt this recipe for stovetop cooking. Simply use a large pot and simmer the chili over low heat for approximately 2 hours, stirring occasionally to prevent sticking.
What are some vegetarian alternatives for the meat in this chili recipe?
For a vegetarian version of this chili, replace the ground beef with a combination of lentils, quinoa, or additional beans such as black beans or chickpeas. These ingredients make the dish hearty and protein-rich without the use of meat.
How can I make this chili recipe spicier?
To increase the heat level of your chili, add extra chili powder, fresh jalapeƱos, or a teaspoon of cayenne pepper during the cooking process. Taste periodically and adjust according to your preference.
Is Jamie Oliverās Slow Cooker Chilli Con Carne suitable for freezing?
Absolutely, this chili freezes exceptionally well. Cool it completely, then store it in airtight containers or freezer bags. It can be kept frozen for up to 3 months, making it a great make-ahead meal for busy days.
Can I use different types of beans in this chili recipe?
Yes, you can customize the chili by using different types of beans such as black beans, pinto beans, or even a mix of several varieties. Each type of bean will contribute its unique flavor and texture to the dish.
How long should I let the chili rest before serving?
Allowing the chili to rest for 10-20 minutes after cooking helps the flavors to meld together better. This resting period lets the ingredients absorb and enhance each other, making the dish even more flavorful.
Final Words
Jamie Oliverās Slow Cooker Chilli Con Carne is more than just a meal; itās a comforting, flavorful experience that brings warmth to any table. Simple to prepare and loaded with rich flavors, itās a dish that promises to satisfy your cravings and impress your guests. Give it a try and discover just how delicious and versatile chili can be!