Easy Jamie Oliver Slow Cooker Beef Casserole Recipe

Last updated on April 12, 2024

Jamie Oliver Slow Cooker Beef Casserole
Yields: 1 Serving Difficulty: Easy Prep Time: 15 Mins Cook Time: 6 Hr Total Time: 6 Hr 15 Mins

The Jamie Oliver Slow Cooker Beef Casserole is a delightful dish that embodies the warmth and comfort of home cooking. Just like a hug in a bowl, this recipe combines tender beef with rich, aromatic flavors, slow-cooked to perfection. It’s a fantastic choice for anyone looking to impress at a family gathering or simply wanting to enjoy a hearty meal on a chilly evening.

This recipe serves 4-6 people and can be prepared in about 15 minutes, with the slow cooker doing the rest over 6-8 hours.

Follow this guide to master Jamie Oliver’s Slow Cooker Beef Casserole, complete with expert tips and serving suggestions.

What is Jamie Oliver Slow Cooker Beef Casserole?

Jamie Oliver’s Slow Cooker Beef Casserole is a savory, slow-cooked stew that features chunks of succulent beef simmered with vegetables and herbs in a rich, flavorful broth. It’s a perfect example of set-it-and-forget-it cooking, yielding tender, fall-apart meat every time.

Jamie Oliver Slow Cooker Beef Casserole

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Why You’ll Love This Recipe

  • Effortless Cooking: Simply prepare the ingredients, toss them into the slow cooker, and let it do its magic.
  • Rich and Flavorful: The long cooking time allows deep, complex flavors to develop.
  • Versatile: This casserole can be easily adapted to suit your taste preferences or what you have on hand.

Ingredients Needed to Make Jamie Oliver Slow Cooker Beef Casserole

  • Beef chuck roast (1 kg / 2.2 lbs): Trimmed and cut into 2-inch pieces.
  • Carrots (3 medium): Peeled and sliced into 1-inch pieces.
  • Celery stalks (2): Chopped.
  • Yellow onions (2 medium): Peeled and chopped.
  • Garlic cloves (4): Minced.
  • Tomato paste (2 tablespoons): Adds richness.
  • Red wine (250 ml / about 1 cup): Use a good quality wine that you would enjoy drinking.
  • Beef stock (500 ml / about 2 cups): Preferably low sodium.
  • Bay leaves (2): For aroma.
  • Thyme (1 teaspoon, dried): For earthy flavor.
  • Salt and pepper (to taste): For seasoning.
  • Olive oil (2 tablespoons): For browning the meat.

Equipment Needed

  • Slow cooker: Essential for cooking the casserole.
  • Frying pan: For browning the meat before slow cooking.
  • Measuring cups and spoons: For accurate ingredient measurement.
  • Cutting board and knife: For preparing vegetables and meat.

Instructions to Make Jamie Oliver Slow Cooker Beef Casserole

Step 1: Preparing the Ingredients

  • Brown the Beef: Heat the olive oil in a frying pan over medium-high heat. Add the beef chunks in batches, ensuring not to overcrowd the pan. Cook until each piece is well-browned on all sides, then transfer to the slow cooker.
  • Sauté the Vegetables: In the same pan, add a bit more oil if needed, then put in the onions, carrots, and celery. Sauté until the onions become translucent and the vegetables start to soften, about 5 minutes. Add the garlic and cook for another minute until fragrant.
  • Deglaze the Pan: Pour the red wine into the pan, stirring to lift any browned bits off the bottom. Allow to simmer for a couple of minutes to reduce slightly, then transfer the contents to the slow cooker.

Step 2: Slow Cooking the Casserole

  • Combine Ingredients in Slow Cooker: Add the tomato paste, beef stock, bay leaves, thyme, salt, and pepper to the slow cooker. Stir well to combine everything.
  • Cook: Set your slow cooker to low and cook for 6-8 hours, or until the beef is tender and breaks apart easily with a fork.

Step 3: Final Steps in Slow Cooking

  • Check the Seasoning: After the cooking time is up, taste the casserole and adjust the seasoning with salt and pepper if necessary. This is the best time to fine-tune the flavors to your liking.
  • Add Fresh Herbs: Stir in some freshly chopped parsley or thyme right before serving to bring a touch of brightness to the dish.

Jamie Oliver Slow Cooker Beef Casserole Recipe

What Do I Serve With Jamie Oliver Slow Cooker Beef Casserole?

  • Crusty Bread: Ideal for soaking up the rich sauce.
  • Mashed Potatoes: Perfect for a hearty and comforting meal.
  • Steamed Greens: Such as broccoli or spinach, for a touch of freshness.
  • Cauliflower Mash: A low-carb alternative to traditional mashed potatoes.

Expert Tips to Make Perfect Jamie Oliver Slow Cooker Beef Casserole

  • Sear the Meat: Browning the meat before slow cooking enhances the flavor of the casserole.
  • Layer Flavors: Add fresh herbs in the last hour of cooking for a burst of freshness.
  • Thicken the Sauce: If the sauce is too thin after cooking, mix a tablespoon of cornstarch with water and stir into the casserole. Cook on high for an additional 30 minutes to thicken.
  • Use Quality Ingredients: Opt for high-quality, well-marbled beef and fresh vegetables as they contribute significantly to the taste and outcome of your casserole.
  • Deglaze Thoroughly: After searing the meat, ensure all flavorful bits in the pan are fully incorporated into the sauce for maximum flavor.
  • Slow Cook on Low: Resist the urge to cook on high to save time. Slow cooking on low ensures more tender meat and better-developed flavors.
  • Balance Your Herbs: Use dried herbs for long cooking and add fresh herbs at the end for vibrant color and flavor.

Variations of Jamie Oliver Slow Cooker Beef Casserole

  • Spicy Kick: Add a teaspoon of chili flakes to heat things up.
  • Root Vegetables: Swap out some carrots and celery for parsnips or sweet potatoes for a different taste and texture.
  • Wine Alternatives: Use a stout or porter beer instead of red wine for a richer, deeper flavor.
  • Creamy Texture: Stir in a splash of cream or a dollop of crème fraîche before serving to add a luxurious texture.
  • Mushroom Add-In: Include a cup of sliced mushrooms with the vegetables for an earthy flavor boost.
  • Smoky Flavor: Add smoked paprika to the spice mix to give the dish a subtle smoky note.

How do I Store Jamie Oliver Slow Cooker Beef Casserole Leftovers?

Proper storage of leftovers is crucial to maintaining the deliciousness and safety of your casserole for future enjoyment.

  • Allow to Cool: Do not store the casserole while it is still hot; let it cool to room temperature.
  • Use Airtight Containers: Transfer the casserole into airtight containers to preserve freshness and prevent contamination.
  • Refrigerate Promptly: Place the containers in the refrigerator as soon as they are sealed.
  • Label and Date: Mark the containers with the date, so you know how long you can safely enjoy the leftovers.

How do I Reheat Jamie Oliver Slow Cooker Beef Casserole Leftovers?

Reheating leftovers properly ensures they are just as tasty as when freshly made.

  • Choose the Right Method: For even heating, the stovetop is preferred over the microwave.
  • Stir Occasionally: When reheating on the stove, stir the casserole occasionally to distribute heat evenly.
  • Cover to Retain Moisture: Use a lid on the pan to keep the moisture in and prevent drying out.
  • Adjust Consistency: If the casserole has thickened in the fridge, add a little broth or water when reheating to bring back the desired consistency.
  • Heat Until Piping Hot: Ensure the casserole reaches a temperature hot enough to make it safe to eat and restore its flavors fully.

FAQs

What is the best cut of beef for a slow cooker casserole?

The best cuts of beef for a slow cooker casserole are those that benefit from long, slow cooking to become tender and flavorful. Chuck roast, brisket, and round are excellent choices. These cuts have connective tissue and marbling which break down over the cooking process, resulting in succulent and richly flavored meat.

Can I prepare Jamie Oliver’s beef casserole ahead of time?

Yes, you can prepare Jamie Oliver’s beef casserole ahead of time. Assemble all the ingredients in the slow cooker insert, cover it, and refrigerate overnight. When ready to cook, place the insert in the slow cooker base, turn it on, and allow for an extra 30 to 60 minutes of cooking time to compensate for the cold start.

How can I thicken the sauce in the slow cooker beef casserole?

To thicken the sauce in the slow cooker beef casserole, mix a tablespoon of cornstarch with two tablespoons of cold water to create a slurry. Stir this into the casserole during the last 30 minutes of cooking. Set the slow cooker to high to allow the sauce to thicken effectively.

Is it possible to freeze the slow cooker beef casserole?

Yes, it is possible to freeze the slow cooker beef casserole. Cool the casserole completely before transferring it into freezer-safe containers or bags. It can be stored in the freezer for up to 3 months. Thaw in the refrigerator overnight before reheating.

Final Words

The Jamie Oliver Slow Cooker Beef Casserole is more than just a meal; it’s a comforting experience that brings simplicity and flavor together in one pot. Whether you’re new to slow cooking or a seasoned pro, this recipe promises to deliver satisfaction with every bite. Remember, the beauty of this dish lies in its versatility and ease, making it perfect for any day of the week. Enjoy the rich flavors and the effortless cooking that comes with this heartwarming casserole.

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