Mary Berry Sausage Casserole Recipe

Step 1: Preheat the oven and brown the sausages

• Preheat the oven to 180°C/160°C fan/gas mark 4.
• Heat a large frying pan over medium-high heat and add the oil.
• Fry the sausages for about 15 minutes, turning occasionally, until browned all over.
• Transfer them to a large ovenproof dish and set aside.

Step 2: Cook the vegetables and make the sauce

• In the same frying pan, add the onion, garlic, celery, and carrots.
• Cook for about 10 minutes, stirring occasionally, until soft and golden.
• Sprinkle the flour over the vegetables and cook for another minute, stirring well.
• Gradually stir in the stock and the wine, scraping up any bits stuck to the bottom of the pan.
• Bring the mixture to a boil, then lower the heat and simmer for about 5 minutes, until slightly thickened.

Step 3: Season the sauce and add the herbs

• Season the sauce with salt and pepper, to taste.
• Pour the sauce over the sausages in the ovenproof dish.
• Add the bay leaves and the thyme sprigs, and tuck them in between the sausages and the sauce.

Step 4: Bake the casserole

• Cover the dish with a lid or foil, and bake the casserole in the oven for about 30 minutes, until the sausages are cooked through and the sauce is bubbling.
• Remove the lid or foil and bake for another 10 minutes, until the sausages are crisp on top.

Step 5: Serve and enjoy

• Discard the bay leaves and the thyme sprigs, and serve the casserole hot with your choice of accompaniment, such as mashed potatoes, rice, or bread.
• Enjoy your delicious Mary Berry sausage casserole!

🍴What Do I Serve With Mary Berry Sausage Casserole?

Mary Berry sausage casserole can be served with various accompaniments, depending on your preference and appetite.

Some of the most common options are:

• Mashed potatoes: This is a classic and comforting choice that goes well with the sausages and the gravy. You can make your mashed potatoes creamy, buttery, or cheesy, and add some herbs or garlic for extra flavor.
• Rice: This is a simple and filling option that can absorb the sauce and make the dish more hearty. You can use white, brown, or basmati rice, and cook it with some salt, butter, or stock for more taste.
• Bread: This is a convenient and delicious option that can help you scoop up the sauce and enjoy every bite. You can use any kind of bread you like, such as crusty, soft, or sliced bread, and toast it lightly or butter it generously.
• Salad: This is a fresh and healthy option that can balance the richness of the dish and add some crunch and color. You can use any salad ingredients you like, such as lettuce, tomatoes, cucumbers, carrots, or onions, and dress it with some vinegar, oil, or lemon juice.

💭 Pro Tips to Make Perfect Mary Berry Sausage Casserole

Here are some pro tips to make the perfect Mary Berry sausage casserole:

• Use good quality sausages: The sausages are the star of the dish, so make sure you use good quality ones that have a high meat content and a nice flavor. You can also choose sausages that have different seasonings or fillings, such as spicy, herby, or cheesy sausages, to add more variety and interest to the dish.
• Brown the sausages well: Browning the sausages before adding them to the casserole will enhance their color, texture, and flavor. It will also help seal in the juices and prevent them from drying out. You can brown the sausages in a frying pan over medium-high heat, turning them occasionally, until they are golden and crisp on all sides.
• Deglaze the pan: Deglazing the pan means adding some liquid, such as stock or wine, to the same frying pan that you used to brown the sausages, and scraping up the browned bits that are stuck to the bottom. This will create a flavorful base for the sauce, and add more depth and richness to the dish.
• Cover the casserole while baking: Covering the casserole with a lid or foil while baking will help trap the moisture and steam, and keep the sausages and the sauce from drying out. It will also help the flavors to mingle and develop and make the dish more tender and juicy.

📖Variations of Mary Berry Sausage Casserole

You can easily customize and adapt this Mary Berry sausage casserole recipe to suit your taste and preference.

Here are some variations you can try:

• Change the vegetables: You can use any vegetables you like or have on hand, such as mushrooms, leeks, parsnips, or potatoes. You can also use frozen or canned vegetables for convenience, and add them to the sauce without any extra cooking.
• Change the liquid: You can use any liquid you like or have on hand, such as beef or vegetable stock, white wine, water, or apple juice. You can also adjust the amount of liquid depending on how thick or thin you want the sauce to be.
• Change the herbs and spices: You can use any herbs and spices you like or have on hand, such as rosemary, sage, parsley, or paprika. You can also add some Worcestershire sauce, tomato paste, or mustard for extra flavor and tanginess.
• Make it vegetarian or vegan: You can make this dish vegetarian or vegan by using vegetarian or vegan sausages, and vegetable stock instead of chicken stock. You can also add some beans, lentils, or tofu for more protein and texture.

How do I store Mary Berry Sausage Casserole Leftovers?

If you have any leftovers of this Mary Berry sausage casserole, you can store them in the following ways:

• Refrigerate: You can refrigerate the leftovers in an airtight container for up to 2 days. Make sure you let the casserole cool completely before putting it in the fridge, and reheat it thoroughly before serving.
• Freeze: You can freeze the leftovers in a freezer-safe container or a ziplock bag for up to 3 months. Make sure you label and date the container or bag, and thaw the casserole overnight in the fridge before reheating.

How do I reheat Mary Berry Sausage Casserole Leftovers?

You can reheat this Mary Berry sausage casserole in the following ways:

• Oven: This is the best method to reheat the casserole, as it will preserve the texture and flavor of the dish. Preheat the oven to 180°C/160°C fan/gas mark 4, and transfer the casserole to an ovenproof dish. Cover the dish with a lid or foil, and bake for about 20 minutes, or until piping hot. You can also uncover the dish for the last 10 minutes, to crisp up the sausages on top.
• Stovetop: This is a quick and easy method to reheat the casserole, but it may dry out the sauce or the sausages. Transfer the casserole to a large saucepan, and heat it over medium-low heat, stirring occasionally, until hot. You may need to add some more liquid, such as stock or water, to thin out the sauce if it is too thick.
• Microwave: This is the fastest and most convenient method to reheat the casserole, but it may affect the quality and taste of the dish. Transfer the casserole to a microwave-safe dish, and cover it loosely with a lid or a paper towel. Microwave it on high for about 5 minutes, or until hot, stirring halfway through. You may need to adjust the time and power depending on the size and amount of the casserole.