Mary Berry Pork Casserole Recipe

Mary Berry Pork Casserole Recipe
Yields: 1 Serving Difficulty: Easy Prep Time: 30 Mins Cook Time: 2 Hr Total Time: 2 Hr 30 Mins

Mary Berry pork casserole is a delightful dish that’s perfect for a comforting meal. Known for its rich flavors and tender meat, it’s a recipe that can make any dinner feel special. The combination of succulent pork, rich sauce, and hearty vegetables makes it a complete meal that’s satisfying and delicious. 

In this article, I’ll guide you through Mary Berry’s Pork Casserole recipe, offering tips to ensure your meat is succulent and your sauce is rich and full-bodied

Let’s get started!

What is Mary Berry Pork Casserole Recipe?

Mary Berry pork casserole is a hearty dish featuring tender pieces of pork cooked in a flavorful sauce with vegetables. The dish is infused with a variety of seasonings and slow-cooked to perfection, resulting in a melt-in-your-mouth texture and a depth of flavor that makes it a standout meal.

Typically serving 4-6 people, this pork casserole requires some preparation but is worth every minute spent, as the end result is a deliciously deep and tender dish.

Easy Mary Berry Pork Casserole Recipe

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Why You Love This Recipe

Here’s why this pork casserole recipe might become a new favorite:

  • Comforting: It’s the epitome of comfort food, perfect for chilly evenings.
  • Flavorful: The combination of herbs, wine, and stock creates a rich and savory sauce.
  • Versatile: It’s easy to tweak the recipe by adding your favorite vegetables or spices.
  • Filling: The addition of vegetables makes it a hearty and complete meal.
  • User-friendly: The recipe is straightforward, making it accessible for cooks of all levels.

Ingredients Needed to Make Mary Berry Pork Casserole

To prepare Mary Berry’s pork casserole, gather the following ingredients:

  • 2 lbs (900g) pork shoulder or loin, cut into 1-inch cubes
  • 2 tbsp vegetable oil
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 1/2 cup (125ml) white wine
  • 1 1/2 cups (375ml) chicken or vegetable stock
  • 14 oz (400g) canned chopped tomatoes
  • 2 tbsp tomato paste
  • 1 bay leaf
  • 1 tsp dried thyme
  • Salt and pepper, to taste
  • 2 cups (300g) chopped vegetables, such as carrots, celery, and bell peppers

Useful Equipment

You’ll also need a large ovenproof casserole dish, a measuring cup, a measuring spoon, a cutting board, a knife, a wooden spoon, and an oven mitt.

Instructions to Make Mary Berry Pork Casserole

Here are the steps to make Mary Berry’s pork casserole recipe:

Step 1: Preheat the oven and brown the pork

First, preheat the oven to 350°F (180°C). This will ensure that the oven is hot enough to cook the pork casserole evenly and quickly. Next, heat the oil in a large ovenproof casserole dish over medium-high heat. Add the pork and cook until browned on all sides. This will take about 15 minutes. Browning the pork will seal in the juices and add more flavor to the dish. Remove the pork from the dish and set aside.

Step 2: Cook the onion and garlic

In the same dish, add the onion and garlic, and cook until softened about 5 minutes. Stir occasionally to prevent them from burning. The onion and garlic will add some sweetness and aroma to the dish. They will also help to deglaze the pan, scraping up the browned bits from the pork.

Step 3: Add the liquids and seasonings

Return the pork to the dish, and add the wine, stock, tomatoes, tomato paste, bay leaf, thyme, salt, and pepper. Stir well to combine. Bring the mixture to a boil, then reduce the heat to low and simmer for 5 minutes. This will allow the flavors to blend and the sauce to thicken slightly. The wine will add some acidity and depth to the dish, while the stock and tomatoes will provide some moisture and richness. The tomato paste will enhance the color and flavor of the sauce. The bay leaf and thyme will add some herbal notes and freshness to the dish. The salt and pepper will season the dish to your taste.

Step 4: Transfer the dish to the oven and cook

Cover the dish and transfer it to the preheated oven. Cook for 1 to 1.5 hours, or until the pork is tender. To make sure the pork is done, I recommend using a meat thermometer. The casserole is done when the core temperature of the pork reaches between 145°F and 170°F. Cooking the pork in the oven will ensure that it is cooked evenly and slowly, resulting in a succulent and flavorful dish.

Step 5: Add the vegetables and cook some more

Add the chopped vegetables to the casserole and continue cooking for another 30 minutes, or until the vegetables are tender. The vegetables will add some color and texture to the dish, as well as some extra nutrients and fiber. You can use any vegetables you like, but I suggest using carrots, celery, and bell peppers, as they go well with the pork and the sauce.

Step 6: Serve and enjoy

Remove the bay leaf before serving, and adjust the seasoning if necessary. You can serve your pork casserole with crusty bread, mashed potatoes, or rice to soak up the delicious sauce. You can also pair it with a simple green salad or steamed vegetables for a well-rounded meal. Enjoy your pork casserole while it’s hot and fresh, or store it in the refrigerator for up to 3 days, or in the freezer for up to 3 months. Reheat it in the oven or on the stove before serving.

Mary Berry Pork Casserole
Mary Berry Pork Casserole

What Do I Serve With Mary Berry Pork Casserole?

This hearty and satisfying dish pairs well with various sides, enhancing the flavors and making for a complete meal.

Consider these options:

  • Crusty Bread or Rolls: Perfect for sopping up the savory sauce, offering a comforting texture contrast.
  • Creamy Mashed Potatoes: A classic companion, providing a smooth and rich base for the casserole’s robust flavors.
  • Steamed Green Vegetables: Like broccoli or green beans, adding a fresh, slightly crunchy element to the meal.
  • Fluffy Rice or Couscous: They make an excellent neutral base, allowing the casserole’s flavors to shine.

Pro Tips to Make Perfect Mary Berry Pork Casserole

Achieve the best results with these expert suggestions:

  • Opt for Slow-Cooking Cuts: Shoulder or loin are ideal as they become incredibly tender and flavorful.
  • Brown the Pork Well: This crucial step locks in flavor and enhances the final dish’s taste.
  • Rich Base for Sauce: Combine white wine, stock, tomatoes, and tomato paste for a deep, complex sauce.
  • Herbs for Depth: A bay leaf and thyme infuse the casserole with aromatic undertones.
  • Vegetable Variety: Incorporate carrots, celery, and peppers for added nutrition and color.

Variations of Mary Berry Pork Casserole

Adapt the recipe to suit your tastes or to try something new:

  • Wine Swap: Use red wine instead of white for a bolder taste.
  • Sweet Touch: Apple cider or juice can introduce a subtle sweetness.
  • Extra Ingredients: Consider adding mushrooms, leeks, or diced apples for additional flavors and textures.
  • Garnish Wisely: Before serving, a sprinkle of cheese, crispy bacon, or fresh parsley can add a delightful final touch.

How do I store Mary Berry Pork Casserole Leftovers?

Storing Leftovers:

  • Cool Completely: Ensure the casserole is at room temperature to prevent bacterial growth.
  • Airtight Container: Transfer to a container or bag, removing as much air as possible.
  • Label: Clearly mark with the dish’s name and date.

How do I reheat Mary Berry Pork Casserole Leftovers? (write in points)

  • Oven Method: Cover with foil and reheat in a preheated oven at 350°F (180°C) until hot.
  • Stovetop Method: Warm in a skillet over medium-low heat, stirring occasionally.
  • Microwave Method: Use a microwave-safe dish, cover, and heat on high, stirring midway.

How To Make Mary Berry Pork Casserole Tender?

To ensure your Mary Berry Pork Casserole is tender:

  • Choose the Right Cut: Opt for cuts like pork shoulder or loin, known for their tenderness in slow-cooked dishes.
  • Brown the Meat: Searing the pork cubes before slow cooking helps to lock in moisture.
  • Low and Slow Cooking: Cook the casserole in the oven at the recommended temperature for 1 to 1.5 hours. The gentle, prolonged heat breaks down the connective tissue in the meat, ensuring it’s tender and falls apart easily.
  • Don’t Overcook Vegetables: Add vegetables such as carrots, celery, and bell peppers later in the cooking process to prevent them from becoming too mushy.

Can I Make Mary Berry Pork Casserole Ahead Of Time?

Yes, Mary Berry’s Pork Casserole is an excellent dish for preparing ahead of time. Here’s how:

  • Cook as Usual: Prepare the casserole following the recipe instructions.
  • Cool and Store: Allow the casserole to cool completely after cooking. Then, transfer it into airtight containers and refrigerate for up to 3 days.
  • Reheat Gently: When ready to serve, gently reheat the casserole on the stove over medium-low heat or in an oven preheated to 350°F (180°C) until piping hot throughout. If the sauce has thickened too much, you can thin it with a little extra stock or water.

Nutrition value per serving (based on 4 servings)

  • Calories: 292 kcal
  • Total Fat: 17g
    • Saturated Fat: 6.6g
  • Cholesterol: 66mg
  • Sodium: 137mg
  • Total Carbohydrates: 17g
    • Dietary Fiber: 2.6g
    • Sugars: 3.4g
  • Protein: 18g


Which cut of pork is best for casserole?

For the best results, choose a cut of pork that’s suitable for slow cooking, such as shoulder or loin. These cuts have a good balance of fat and lean meat, ensuring that your casserole remains juicy and tender throughout the cooking process.

Can I use frozen pork for the casserole?

Yes, you can use frozen pork for the casserole. To prepare frozen pork, defrost it in the refrigerator overnight, or use the defrost setting on your microwave. Ensure the pork is fully thawed before cooking, as this will help it cook evenly and prevent it from becoming tough.

How do I know when the pork is done?

To make sure the pork is done, I recommend using a meat thermometer. The casserole is done when the core temperature of the pork reaches between 145°F and 170°F. You can also check the pork by cutting a piece and seeing if it is tender and cooked through.

Can I make Mary Berry’s Pork Casserole in a slow cooker?

Yes, Mary Berry’s Pork Casserole can be adapted for a slow cooker. Brown the pork and sauté the vegetables as per the recipe, then transfer everything to the slow cooker. Add the rest of the ingredients and cook on low for 6-8 hours or on high for 4-5 hours until the pork is tender. Adjust the liquid quantity as less is generally needed for slow cooking.

Final Words

Mary Berry’s pork casserole recipe is a simple and satisfying dish that you can make with minimal effort and ingredients. It’s a great way to enjoy pork in a flavorful and hearty way, and it’s perfect for any occasion. I hope you enjoyed this article, and I hope you’ll try this recipe soon. If you do, please let me know how it turned out in the comments below. I’d love to hear from you.

Thank you for reading, and happy cooking!

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