If you’re looking for a delicious and easy-to-make treat for breakfast or brunch, you can’t go wrong with Mary Berry’s apple muffins recipe. These moist and fluffy muffins are packed with fresh apple chunks and cinnamon flavor and topped with a crunchy streusel topping. They are perfect for enjoying with a cup of tea or coffee or as a snack any time of the day.
Mary Berry is one of the most famous and respected British bakers, who has written over 70 cookbooks and hosted several TV shows. She is known for her classic and foolproof recipes that anyone can follow. Her apple muffin recipe is one of her signature creations, which she has shared in her book “Mary Berry’s Baking Bible”.
In this article, I will show you how to make Mary Berry’s apple muffins recipe step by step, with tips and tricks to ensure success. You will also learn about the ingredients, equipment, variations, storage, and nutrition of these amazing muffins.
Let’s get started!
What are Mary Berry Apple Muffins
Mary Berry Apple Muffins are a delicious and easy-to-make treat for breakfast or brunch. They are moist and fluffy muffins that are packed with fresh apple chunks and cinnamon flavor, and topped with a crunchy streusel topping. They are perfect for enjoying with a cup of tea or coffee or as a snack any time of the day.
Mary Berry Apple Muffins Ingredients
To make Mary Berry’s apple muffins recipe, you will need the following ingredients:
For the muffins:
- 225 g (8 oz) self-raising flour
- 1 tsp baking powder
- 1/2 tsp salt
- 115 g (4 oz) caster sugar
- 75 g (3 oz) butter, melted
- 2 large eggs
- 150 ml (5 fl oz) milk
- 1 tsp vanilla extract
- 2 medium apples, peeled, cored and chopped
For the topping:
- 50 g (2 oz) plain flour
- 25 g (1 oz) butter, cubed
- 25 g (1 oz) demerara sugar
- 1/2 tsp ground cinnamon
To make Mary Berry’s apple muffins recipe, you will need the following equipment:
- A large mixing bowl
- A small mixing bowl
- A whisk or a fork
- A wooden spoon or a spatula
- A 12-hole muffin tin
- Paper cases or cooking spray
- A wire rack
Method to Make Mary Berry Apple Muffins
To make Mary Berry’s apple muffins recipe, follow these instructions:
- Preheat your oven to 200°C/180°C fan/gas mark 6. Line your muffin tin with paper cases or spray with cooking spray.
- In a large mixing bowl, sift together the flour, baking powder, salt, and caster sugar.
- In a small mixing bowl, whisk together the melted butter, eggs, milk, and vanilla extract.
- Make a well in the center of the dry ingredients and pour in the wet ingredients. Stir gently with a wooden spoon or a spatula until just combined. Do not overmix or your muffins will be tough.
- Fold in the chopped apples with a few strokes.
- Spoon the batter evenly into the prepared muffin tin, filling each case about two-thirds full.
- To make the topping, rub the butter into the flour with your fingertips until it resembles coarse breadcrumbs. Stir in the demerara sugar and cinnamon.
- Sprinkle the topping over each muffin, pressing lightly to adhere.
- Bake for 18 to 20 minutes or until golden and a skewer inserted in the center comes out clean.
- Let the muffins cool slightly in the tin before transferring to a wire rack to cool completely.
Mary Berry Apple Muffins Variations
You can customize Mary Berry’s apple muffin recipe by making some of these variations:
- Add nuts or dried fruits: You can add some chopped walnuts, pecans, almonds, or raisins to the batter or the topping for extra crunch and flavor.
- Use different spices: You can replace the cinnamon with nutmeg, ginger, cardamom, or mixed spice for a different twist.
- Use different apples: You can use any type of apples you like, such as Granny Smith, Gala, Fuji, or Honeycrisp. Just make sure they are firm and not too juicy.
- Use different flours: You can use whole wheat flour, spelt flour, or gluten-free flour instead of self-raising flour. Just add an extra teaspoon of baking powder if you do so.
How do I serve Mary Berry Apple Muffins?
One of the best ways to serve Mary Berry Apple Muffins is fresh and warm for breakfast with a spread of butter or a dollop of apple butter. It pairs wonderfully with a hot cup of coffee, tea, or a glass of milk. It also goes well with fresh fruit on the side, yogurt, or even a scoop of vanilla ice cream.
You can also serve these muffins as a snack or a dessert, or pack them for lunch or a picnic. They are great for sharing with friends and family or enjoying yourself.
What do I serve with Mary Berry Apple Muffins?
Mary Berry Apple Muffins are delicious on their own, but you can also serve them with some other dishes to make a complete meal.
Here are some suggestions:
- Soup: A warm and hearty soup is a perfect match for these muffins. You can try Mary Berry’s cheesy muffins recipe, which are superb with soup, salads or for eating on the go.
- Salad: A fresh and crisp salad is a great way to balance the sweetness of these muffins. You can try [Mary Berry’s winter salad recipe], which is packed with seasonal vegetables, nuts, cheese and cranberries.
- Sandwich: A simple and satisfying sandwich is another option to serve with these muffins. You can try [Mary Berry’s chicken and avocado sandwich recipe], which is easy to make and full of flavor.
Tips to make the best Mary Berry Apple Muffins
To make the best Mary Berry Apple Muffins, follow these tips and tricks:
- Use the right apples: The best apples to use for these muffins are firm and not too juicy, such as Granny Smith, Gala, Fuji, or Honeycrisp1. You can also use a mix of different apples for more variety.
- Coat the apples: To prevent the apples from sinking to the bottom of the muffins, coat them with some flour and cinnamon before adding them to the batter. This will also add more flavor and texture to the muffins.
- Do not overmix: To keep the muffins moist and fluffy, do not overmix the batter. Stir gently until just combined, and fold in the apples with a few strokes. Overmixing will result in tough and dense muffins.
- Use paper cases or cooking spray: To prevent the muffins from sticking to the tin, use paper cases or spray the tin with cooking spray. You can also dust the tin with some flour after spraying for extra protection.
- Sprinkle the topping: To make the muffins more crunchy and delicious, sprinkle some streusel topping over each muffin before baking. You can make your own topping by rubbing some butter, flour, sugar, and cinnamon together until crumbly.
- Bake until golden: To check if the muffins are done, insert a skewer in the center and see if it comes out clean. The muffins should be golden and springy to the touch. Do not overbake or underbake them, as they will lose their moisture and flavor.
- Let them cool slightly: To enjoy the muffins at their best, let them cool slightly in the tin before transferring them to a wire rack. This will allow them to set and release easily from the tin. You can also brush or dip them in some melted butter and cinnamon sugar for extra sweetness.
How do I Store Mary Berry Apple Muffins?
You can store Mary Berry’s apple muffins in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. You can also freeze them for up to 3 months. To reheat them, microwave them for 10 to 15 seconds or bake them in a preheated oven at 180°C/160°C fan/gas mark 4 for 5 to 10 minutes.
One muffin (based on 12 servings) has:
- Calories: 232
- Fat: 9.4 g
- Carbohydrates: 34.2 g
- Protein: 4 g
How do I make self-raising flour if I don’t have any?
You can make your own self-raising flour by adding 2 teaspoons of baking powder for each 150 g (6 oz) of plain flour. Sift the flour and baking powder together to make sure they are well-mixed.
Can I use a different type of sugar for the muffins or the topping?
Yes, you can use a different type of sugar for the muffins or the topping, as long as it has a similar texture and sweetness level. For example, you can use light brown sugar, granulated sugar, or coconut sugar instead of caster sugar or demerara sugar. However, avoid using liquid sweeteners like honey or maple syrup, as they will change the consistency and moisture of the batter and the topping.
- Related: Mary Berry Dorset Apple Cake
How do I store and reheat the muffins?
You can store the muffins in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. You can also freeze them for up to 3 months. To reheat them, microwave them for 10 to 15 seconds or bake them in a preheated oven at 180°C/160°C fan/gas mark 4 for 5 to 10 minutes
Mary Berry’s apple muffins recipe is a simple and delicious way to enjoy the fall season. These muffins are moist and fluffy, with chunks of fresh apple and a crunchy streusel topping. They are perfect for breakfast, brunch, or snack time. You can easily make them with basic ingredients and equipment, and customize them to your liking.
Try them today and let me know what you think!