Best Mary Berry Butterscotch Tart Recipe

Mary Berry Butterscotch Tart is a delightful dessert that features a buttery, crumbly pastry crust filled with a rich and creamy butterscotch filling. This classic British treat is perfect for special occasions, dinner parties, or a comforting family dessert.

This recipe serves 6-8 people and can be prepared in approximately 1 to 1.5 hours.

What is Mary Berry Butterscotch Tart?

Mary Berry Butterscotch Tart is a traditional British dessert consisting of a shortcrust pastry base filled with a smooth, sweet butterscotch filling. It’s known for its rich flavor and creamy texture.

Other Tart Recipes

• Mary Berry Manchester Tart
• Mary Berry Apple Frangipane Tart
• Mary Berry Canterbury Tart

Why You’ll Love This Recipe

• Rich and Creamy Flavor: The butterscotch filling is decadently sweet and smooth, making each bite a delight.
• Perfect for Any Occasion: Whether it’s a special event or a casual family dinner, this tart is always a hit.
• Easy to Make: With simple ingredients and clear steps, you can recreate this classic dessert at home without fuss.
• Crowd-Pleaser: This tart’s nostalgic flavor appeals to all ages, making it a fantastic choice for gatherings.
• Customizable: You can tweak the recipe with different toppings or add-ins to suit your taste.

Ingredients Needed to Make Mary Berry Butterscotch Tart

Shortcrust Pastry:

• 200g (7oz) plain flour
• 100g (3.5oz) unsalted butter, cold and cubed
• 1-2 tbsp cold water

Butterscotch Filling:

• 150g (5.3oz) dark brown sugar
• 100g (3.5oz) unsalted butter
• 300ml (10fl oz) double cream
• 2 tbsp golden syrup
• 1 tsp vanilla extract

Equipment

• Mixing bowls
• Rolling pin
• Tart tin (9-inch)
• Baking beans or rice (for blind baking)
• Saucepan
• Whisk
• Spatula

Instructions to Make Mary Berry Butterscotch Tart

Step 1: Prepare the Pastry:

• In a mixing bowl, rub the flour and butter together with your fingertips until the mixture resembles breadcrumbs.
• Add cold water gradually and mix until the dough comes together. Wrap the dough in cling film and chill for 30 minutes.

Step 2: Blind Bake the Pastry:

• Preheat the oven to 180°C (350°F).
• Roll out the chilled pastry on a floured surface and line the tart tin with it. Trim any excess pastry.
• Prick the base with a fork, line it with baking paper, and fill it with baking beans or rice. Bake for 15 minutes, then remove the beans and paper and bake for another 10 minutes until golden brown.

Step 3: Make the Butterscotch Filling:

• In a saucepan, melt the butter and dark brown sugar over medium heat until combined and smooth.
• Stir in the golden syrup and double cream, then bring the mixture to a boil. Reduce the heat and simmer for 5 minutes, stirring constantly.
• Remove from heat and stir in the vanilla extract. Let the filling cool slightly.

Step 4: Assemble the Tart:

• Pour the butterscotch filling into the baked pastry shell. Smooth the top with a spatula.
• Allow the tart to set at room temperature or chill in the fridge for 1-2 hours before serving.

What Do I Serve With Mary Berry Butterscotch Tart?

• Whipped Cream: A dollop of freshly whipped cream balances the tart’s sweetness.
• Vanilla Ice Cream: The cold, creamy ice cream contrasts beautifully with the rich filling.
• Fresh Berries: Add a touch of tartness with raspberries or strawberries.
• Caramel Drizzle: Enhance the butterscotch flavor with a drizzle of caramel sauce.
• Mint Leaves: Fresh mint adds a refreshing note to each bite.

Pro Tips to Make Perfect Mary Berry Butterscotch Tart

• Use Cold Butter: Ensure your butter is cold for the flakiest pastry.
• Chill the Dough: Allowing the dough to rest in the fridge prevents shrinkage during baking.
• Consistent Stirring: Stir the butterscotch filling constantly to avoid burning.
• Cool Before Filling: Let the butterscotch filling cool slightly before pouring it into the pastry.
• Set Properly: Allow enough time for the tart to set before slicing for clean cuts.

Variations of Mary Berry Butterscotch Tart

• Chocolate Drizzle: Add a drizzle of melted chocolate on top for a richer taste.
• Nutty Twist: Incorporate chopped nuts like pecans or almonds into the butterscotch filling.
• Spiced Version: Add a pinch of cinnamon or nutmeg to the filling for a warm, spiced flavor.
• Salted Butterscotch: Sprinkle a bit of sea salt over the tart to create a salted butterscotch version.
• Fruit Compote: Serve with a side of fruit compote for added texture and flavor.

How do I Store Mary Berry Butterscotch Tart Leftovers?

• Airtight Container: Place the tart in an airtight container to maintain freshness.
• Refrigerate: Store in the fridge for up to 3-4 days.
• Avoid Freezing: Freezing is not recommended as it can alter the texture of the butterscotch filling.
• Separate Slices: Store slices separately to prevent them from sticking together.
• Cover with Plastic Wrap: Wrap tightly with plastic wrap before placing it in the fridge.

How do I Reheat Mary Berry Butterscotch Tart Leftovers?

• Oven Method: Preheat the oven to 150°C (300°F) and warm the tart for 10-15 minutes.
• Microwave Option: Heat individual slices in the microwave for 20-30 seconds.
• Low Heat: Use low heat settings to avoid melting the butterscotch filling.
• Serve Warm: Reheat just until warm, not hot, to maintain the tart’s texture.
• Cover While Heating: Cover the tart with foil while reheating to prevent the crust from drying out.

FAQs

Can I make Mary Berry Butterscotch Tart ahead of time?

Yes, you can make Mary Berry Butterscotch Tart ahead of time. The tart can be prepared and stored in the refrigerator for up to 3-4 days. This makes it a convenient dessert option for planning ahead for special occasions or dinner parties.