Mary Berry Honeycomb Rocky Road Recipe

Mary Berry Honeycomb Rocky Road Recipe
Yields: 1 Serving Difficulty: Easy Prep Time: 15 Mins Cook Time: 5 Mins Total Time: 20 Mins

Mary Berry Honeycomb Rocky Road is a delightful and indulgent treat, perfect for satisfying a sweet tooth. This no-bake dessert combines the crunch of honeycomb with the rich, chocolatey texture of the rocky road, creating a perfect blend of flavors and textures.

What is Mary Berry Honeycomb Rocky Road?

Mary Berry Honeycomb Rocky Road is a delicious and easy dessert that combines crunchy honeycomb, chewy marshmallows, rich chocolate, and crunchy biscuits. It is a variation of the classic Rocky Road, which is a type of no-bake chocolate bar that is filled with various ingredients.

Remarkably, this recipe can be whipped up in just 20 minutes, making it an excellent choice for quick dessert preparation or a fun, hassle-free baking session with children.

Mary Berry Honeycomb Rocky Road

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Why You Love this Recipe

Mary Berry’s Honeycomb Rocky Road stands out for its:

  • Ease of Making: It’s remarkably simple to prepare, requiring just a microwave, bowl, baking tin, and knife. No special culinary skills are needed.
  • Customizable Ingredients: You have the freedom to use your preferred chocolate, biscuits, and marshmallows. The recipe also welcomes additional ingredients like nuts or dried fruits, tailoring it to your taste.
  • Delicious Taste and Texture: This rocky road is a delightful mix of smooth chocolate, soft marshmallows, and crispy honeycomb, creating a rich and satisfying treat.
  • Fun and Shareable: The preparation process is enjoyable, and the final product is perfect for sharing, making it ideal for gifts or gatherings.

Ingredients Needed to Make Mary Berry Honeycomb Rocky Road

To make this honeycomb rocky road recipe, you’ll need the following ingredients:

  • Chocolate: 400 grams (equivalent to four standard bars). You can choose milk, dark, white, or a combination of these.
  • Butter: 50 grams (about 3.5 tablespoons).
  • Golden Syrup: 3 tablespoons. Alternatives include corn syrup, honey, or maple syrup.
  • Biscuits: 200 grams (about 20 biscuits). Options include digestive biscuits, graham crackers, shortbread, rich tea, or a mix.
  • Marshmallows: 100 grams (about 2 cups). Any type or color is suitable.
  • Honeycomb: 100 grams (about 1 cup). Can be store-bought or homemade.

Mary Berry Honeycomb Rocky Road

Instructions to Make Mary Berry Honeycomb Rocky Road

To make this honeycomb rocky road recipe, you’ll need to follow these simple steps:

Step 1: Line a Baking Tin

Choose a baking tin that is about 20 x 30 cm (8 x 12 inches) in size, or any similar rectangular or square tin. Line the tin with parchment paper, leaving some overhang on the sides. This will make it easier to lift and cut the rocky road later.

Step 2: Break the Chocolate

Break the chocolate into small pieces and place them in a large microwave-safe bowl. Add the butter and golden syrup to the bowl as well.

Step 3: Melt the Chocolate Mixture

Microwave the chocolate mixture on high for about 2 minutes, stirring every 15 seconds, until smooth and glossy. Be careful not to overheat or burn the chocolate, as this will affect the taste and texture of the rocky road. If you don’t have a microwave, you can melt the chocolate mixture in a heatproof bowl over a saucepan of simmering water, stirring occasionally, until smooth and glossy.

Step 4: Break the Biscuits

Break the biscuits into small pieces and add them to the chocolate mixture. Stir well to coat the biscuits with the chocolate.

Step 5: Add the Marshmallows and Honeycomb

Add the marshmallows and honeycomb to the chocolate mixture. Stir gently to distribute them evenly. You can reserve some marshmallows and honeycomb for decorating the top of the rocky road if you like.

Step 6: Transfer the Mixture to the Tin

Pour the mixture into the prepared tin and spread it evenly with a spatula or the back of a spoon. Press down lightly to compact the mixture and fill any gaps. Sprinkle the reserved marshmallows and honeycomb on top, if using, and press them lightly into the mixture.

Step 7: Refrigerate the Rocky Road

Refrigerate the rocky road for at least 2 hours, or until firm and set. You can also freeze the rocky road for about 30 minutes if you’re in a hurry.

Step 8: Cut the Rocky Road

Lift the rocky road out of the tin using the parchment paper. Cut into 24 equal pieces or any size and shape that you prefer. You can use a sharp knife or a pizza cutter for this step. Wipe the blade clean between each cut for neater edges.

Step 9: Enjoy or Store the Rocky Road

Enjoy your honeycomb rocky road as a snack or a dessert, or pack them in airtight containers or bags and give them as gifts. You can also store the rocky road in an airtight container in the refrigerator for up to a week, or in the freezer for up to a month.

Honeycomb Rocky Road Recipe Mary Berry

What Do I Serve With Mary Berry Honeycomb Rocky Road?

Mary Berry Honeycomb Rocky Road can be paired with various accompaniments:

  • Ice Cream: Serve it with a scoop of vanilla, chocolate, or caramel ice cream for a luxurious dessert experience. The creamy texture of the ice cream complements the crunchy rocky road.
  • Whipped Cream: A dollop of whipped cream alongside the rocky road adds a light, airy texture and a touch of sweetness.
  • Fresh or Dried Fruit: Pair it with fresh fruits like berries, bananas, apples, oranges, or mangoes for a refreshing, nutritious twist. The natural acidity and sweetness of the fruit can balance the richness of the rocky road.
  • Beverages: Coffee or tea is a great accompaniment, offering a comforting contrast to the sweet and rich dessert. The flavors of the beverage can enhance the overall taste experience.

Pro Tips to Make Perfect Mary Berry Honeycomb Rocky Road

To ensure your Mary Berry Honeycomb Rocky Road turns out just right, here are some expert tips:

  • Select High-Quality Chocolate: The foundation of a great rocky road lies in the quality of the chocolate. Opt for your favorite high-quality brand for the best results. Chocolate chips or candy melts might not provide the desired smoothness in melting and flavor.
  • Balance the Sweetness: Customize the sweetness to your liking. Dark chocolate offers a less sweet alternative, while white chocolate increases the sweetness. The amount of golden syrup can also be adjusted based on your taste preference.
  • Ingredient Variability: The beauty of rocky road is in its versatility. You can experiment with different biscuits, marshmallows, or honeycomb. Adding nuts, dried fruits, or candies like peanuts, almonds, or dried cranberries can create delightful variations.
  • Creative Decoration: A visually appealing rocky road is always more enticing. Decorate with additional marshmallows or honeycomb pieces. A drizzle of melted chocolate or caramel adds a gourmet touch.
  • Precise Cutting: For neat and clean slices, ensure the rocky road is thoroughly chilled. Use a sharp knife, cleaning the blade after each cut. A slightly warmed blade can make slicing smoother, but be cautious not to melt the chocolate.

Variations of Mary Berry Honeycomb Rocky Road

Exploring different flavors can add an exciting twist to your rocky road:

  • Salted Caramel Version: Introducing a hint of saltiness, you can add sea salt flakes to the chocolate mixture, complemented by salted caramel biscuits for a balanced and complex flavor profile.
  • Peanut Butter Twist: For those who adore the combination of chocolate and peanut butter, mix some peanut butter into your chocolate and pair it with peanut butter biscuits and cups.
  • Mint Chocolate Variation: A refreshing option is to infuse your rocky road with peppermint extract and use mint-flavored biscuits and candies, perfect for those who enjoy a cool minty flavor.
  • Festive White Chocolate and Cranberry: A holiday-themed variation can be created using white chocolate, combined with cranberry biscuits and dried cranberries for a festive flavor and appearance.

How do I store Mary Berry Honeycomb Rocky Road Leftovers?

Proper storage is key to maintaining the freshness and texture of your rocky road:

  • Refrigeration: Keep the rocky road in an airtight container in the fridge. If you’ve prepared a large batch, storing them in single layers or wrapping individual pieces in parchment paper helps maintain their shape.
  • Freezing: For longer preservation, freezing is an excellent option. Wrapped individual pieces can be frozen, retaining their flavor and making them easy to share or gift.
  • Thawing: To enjoy them later, thaw your rocky road in the refrigerator overnight or at room temperature for a few hours. Avoid quick thawing methods like microwaving, which might alter the texture.

How do I reheat Mary Berry Honeycomb Rocky Road Leftovers?

In case you need to warm up your rocky road leftovers, here’s how to do it safely:

  • Microwave Method: A quick and easy way to warm up your rocky road is in the microwave. Place them on a microwave-safe dish, cover with a damp paper towel, and heat briefly. Keep a close eye to avoid overheating.
  • Oven Method: If you prefer using an oven, preheat it to a low temperature and cover your rocky road with aluminum foil. This method heats the rocky road evenly, enhancing its crispiness and toasty flavor.


Mary Berry Honeycomb Rocky Road is a delicious and easy dessert that will wow your guests with its crunchy, chewy, rich, and sweet flavors and textures. It’s a fun and customizable recipe that you can make with any type of chocolate, biscuits, marshmallows, and honeycomb that you like or have on hand. It’s also a great recipe to make ahead and store in the refrigerator or freezer for later.

Whether you need a quick snack, a festive gift, or a show-stopping dessert, this honeycomb rocky road will satisfy your sweet tooth and impress your friends and family.

Try it today and enjoy!

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Prep time: 15 minutes Cook time: 5 minutes Chilling time: 2 hours

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