Mary Berry’s Plum Tarte Tatin is a delightful dessert that combines the sweet and slightly tart flavor of plums with the buttery richness of caramelized pastry. This classic French dessert is perfect for dinner parties, special occasions, or a cozy family treat.
This recipe serves 6-8 people and can be prepared in approximately 1 to 1.5 hours.
What is Mary Berry Plum Tarte Tatin?
Mary Berry’s Plum Tarte Tatin is a classic French dessert featuring caramelized plums atop a flaky, buttery pastry. This inverted tart offers a delightful combination of sweet and tart flavors.
Other Tart Recipes
Why You’ll Love This Recipe
- Deliciously Unique Flavor: The combination of caramelized plums and buttery pastry is simply irresistible.
- Elegant Presentation: This dessert looks stunning, making it perfect for impressing guests.
- Simple Ingredients: You likely already have most of the ingredients in your pantry.
- Versatile: Perfect for any occasion, from a casual family dinner to a formal gathering.
- Mary Berry’s Touch: Following a recipe from the beloved Mary Berry ensures a tried-and-true outcome.
Ingredients Needed to Make Mary Berry Plum Tarte Tatin
- Plums: 8-10 medium plums, halved and pitted
- Sugar: 150g (5.3 oz) granulated sugar for caramelizing
- Butter: 75g (2.6 oz) unsalted butter, cubed
- Puff Pastry: 1 sheet of ready-made puff pastry
- Vanilla Extract: 1 teaspoon
- Lemon Juice: 1 tablespoon, to enhance the tartness of the plums
Equipment
- Ovenproof Skillet: A 9-10 inch skillet
- Rolling Pin: For rolling out the puff pastry
- Knife: For halving and pitting the plums
- Spatula: To spread the caramel evenly
Instructions to Make Mary Berry Plum Tarte Tatin
Step 1: Prepare the Caramel
- Melt the Sugar: In an ovenproof skillet, melt the sugar over medium heat until it turns a deep amber color.
- Add the Butter: Carefully add the butter, stirring constantly until fully incorporated.
Step 2: Arrange the Plums
- Place the Plums: Arrange the halved plums cut side down in the caramel, fitting them snugly.
- Add Vanilla: Drizzle the vanilla extract over the plums.
Step 3: Prepare the Pastry
- Roll Out the Pastry: Roll out the puff pastry on a lightly floured surface to fit the size of your skillet.
- Cover the Plums: Carefully place the pastry over the plums, tucking in the edges around the skillet.
Step 4: Bake the Tarte Tatin
- Preheat the Oven: Preheat your oven to 190°C (375°F).
- Bake: Place the skillet in the oven and bake for 25-30 minutes, or until the pastry is golden and puffed.
Step 5: Serve
- Invert the Tart: Allow the tart to cool for a few minutes before inverting it onto a serving plate.
- Slice and Enjoy: Slice and serve warm with a dollop of crème fraîche or vanilla ice cream.
What Do I Serve With Mary Berry Plum Tarte Tatin?
- Vanilla Ice Cream: Adds a creamy contrast to the tart.
- Crème Fraîche: Enhances the richness of the dessert.
- Whipped Cream: Light and fluffy, perfect for pairing with the tart.
- Fresh Mint: A sprig of mint for a fresh, aromatic touch.
Pro Tips to Make Perfect Mary Berry Plum Tarte Tatin
- Choose Ripe Plums: Ensure your plums are ripe for optimal sweetness and texture.
- Caramelize with Care: Watch the caramel closely to prevent burning.
- Use Cold Butter: Cold butter helps create a smoother caramel.
- Tightly Arrange Plums: Pack the plums tightly for a neat presentation.
- Cool Slightly Before Inverting: Let the tart cool for a few minutes to set the caramel.
Variations of Mary Berry Plum Tarte Tatin
- Apple Tarte Tatin: Substitute plums with apples for a classic variation.
- Pear Tarte Tatin: Use pears for a delicate, sweet alternative.
- Peach Tarte Tatin: Opt for peaches for a summery twist.
- Berry Tarte Tatin: Combine various berries for a mixed fruit version.
- Spiced Tarte Tatin: Add a pinch of cinnamon or nutmeg for extra warmth.
How do I Store Mary Berry Plum Tarte Tatin Leftovers?
- Cool Completely: Let the tart cool completely before storing.
- Use an Airtight Container: Store in an airtight container to maintain freshness.
- Refrigerate: Keep in the refrigerator for up to 3 days.
- Avoid Freezing: Freezing may alter the texture of the pastry and plums.
How do I Reheat Mary Berry Plum Tarte Tatin Leftovers?
- Preheat Oven: Preheat your oven to 180°C (350°F).
- Cover with Foil: Cover the tart with foil to prevent over-browning.
- Heat for 10-15 Minutes: Reheat until warmed through.
- Serve Warm: Enjoy your tart warm for the best flavor.
Nutrition Value (per serving)
- Calories: 320
- Total Fat: 18g
- Saturated Fat: 11g
- Cholesterol: 45mg
- Sodium: 200mg
- Total Carbohydrates: 38g
- Dietary Fiber: 2g
- Sugars: 20g
- Protein: 3g
FAQs
How long does it take to make Mary Berry Plum Tarte Tatin?
The total preparation and cooking time for Mary Berry Plum Tarte Tatin is approximately 1 to 1.5 hours. This includes about 15-20 minutes for preparation and around 25-30 minutes for baking.
Can I use frozen plums for Tarte Tatin?
Yes, you can use frozen plums for Tarte Tatin. Make sure to thaw them completely and pat them dry to remove excess moisture before using them in the recipe.
What type of puff pastry is best for Tarte Tatin?
The best puff pastry for Tarte Tatin is a high-quality, all-butter puff pastry. It provides the best flavor and texture, resulting in a flaky and buttery crust.
How do I prevent the caramel from burning when making Tarte Tatin?
To prevent the caramel from burning, cook it over medium heat and stir constantly once the sugar starts melting. Keep a close eye on the color, aiming for a deep amber hue, and add the butter promptly once the desired color is reached.
Final Words
Creating Mary Berry’s Plum Tarte Tatin is a delightful culinary adventure that promises a rewarding result. This dessert, with its caramelized plums and flaky pastry, is sure to impress and satisfy. Enjoy the process, and happy baking!