Mary Berry’s Pumpkin Cake is a moist, spiced delight perfect for autumn. Combining the natural sweetness of pumpkin with warm spices, this cake is ideal for gatherings or simply enjoying a cup of tea.
This recipe serves 8-10 people and takes approximately 1 hour, including preparation and baking time.
In this article, I’ll show you how to make Mary Berry’s Pumpkin Cake with simple, easy-to-follow steps and some helpful tips along the way.
What is Mary Berry Pumpkin Cake?
Mary Berry’s Pumpkin Cake is a spiced, moist cake made with pureed pumpkin and a blend of seasonal spices. This cake is rich, tender, and packed with flavor, making it a seasonal favorite.
Other Popular Recipes
Why You’ll Love This Recipe
- Perfect Fall Flavors: Filled with warm spices, it captures the essence of autumn.
- Moist and Tender Texture: The pumpkin keeps the cake wonderfully moist.
- Great for Sharing: Ideal for gatherings, family events, and cozy get-togethers.
- Simple Ingredients: Uses pantry staples, making it easy to prepare.
- Customizable: You can add nuts, raisins, or even a cream cheese frosting to make it your own.
Ingredients Needed to Make Mary Berry Pumpkin Cake
- Plain Flour (All-Purpose) – 200g (0.44 lb): Forms the base of the cake.
- Baking Powder – 2 teaspoons: Helps the cake rise and become fluffy.
- Bicarbonate of Soda (Baking Soda) – 1 teaspoon: Adds lightness to the cake.
- Ground Cinnamon – 1 teaspoon: Adds warm spice.
- Ground Nutmeg – ½ teaspoon: Gives a slightly earthy flavor.
- Salt – A pinch: Balances sweetness.
- Pumpkin Puree – 300g (0.66 lb): Adds moisture and a distinct pumpkin flavor.
- Brown Sugar – 200g (0.44 lb): Provides a deep sweetness with hints of molasses.
- Vegetable Oil – 100ml (0.21 pints): Keeps the cake moist.
- Eggs – 3 large: Bind the ingredients together.
- Vanilla Extract – 1 teaspoon: Adds a subtle depth to the cake.
Equipment Needed
- Mixing Bowls: For combining ingredients.
- 9-inch Round Cake Pan: Suitable size for this recipe.
- Whisk: To mix the batter smoothly.
- Spatula: For folding ingredients and transferring batter.
- Measuring Cups and Spoons: To ensure accurate measurements.
Instructions to Make Mary Berry Pumpkin Cake
Step 1: Prepare the Cake Pan
Preheat your oven to 180°C (350°F). Grease and line a 9-inch round cake pan with parchment paper to prevent sticking.
Step 2: Combine Dry Ingredients
In a mixing bowl, sift together the plain flour, baking powder, bicarbonate of soda, ground cinnamon, ground nutmeg, and salt. Set aside.
Step 3: Mix Wet Ingredients
In a separate bowl, whisk the pumpkin puree, brown sugar, vegetable oil, eggs, and vanilla extract until smooth and well blended.
Step 4: Combine Wet and Dry Ingredients
Gradually fold the dry ingredients into the wet mixture using a spatula. Mix until just combined, avoiding overmixing to keep the cake tender.
Step 5: Pour Batter into Pan
Pour the batter into the prepared cake pan, spreading it evenly.
Step 6: Bake the Cake
Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
What Do I Serve With Mary Berry Pumpkin Cake?
- Cream Cheese Frosting: Spread a thick layer of frosting for a tangy-sweet contrast.
- Whipped Cream: A dollop of freshly whipped cream adds lightness.
- Powdered Sugar Dusting: For a simple and elegant finish.
- Chopped Nuts: Sprinkle toasted pecans or walnuts for extra crunch.
- Spiced Latte: Complements the warm flavors perfectly.
Pro Tips to Make Perfect Mary Berry Pumpkin Cake
- Use Fresh Pumpkin Puree: Homemade puree can add a richer flavor.
- Avoid Overmixing: This helps keep the cake tender and prevents toughness.
- Measure Ingredients Carefully: Ensures the cake’s structure and texture.
- Let It Cool Before Frosting: This prevents any frosting from melting on the warm cake.
- Add Extra Spices for Depth: A pinch of ground cloves or ginger can enhance the flavor.
Variations of Mary Berry Pumpkin Cake
- Add Raisins or Chopped Nuts: Adds texture and an extra burst of flavor.
- Include Chocolate Chips: A delightful addition for chocolate lovers.
- Top with Caramel Sauce: Drizzle over the cake for a caramel-pumpkin fusion.
- Add Zest: A touch of orange or lemon zest brightens the flavor.
- Use Spiced Frosting: Add cinnamon or nutmeg to cream cheese frosting for extra warmth.
How do I Store Mary Berry Pumpkin Cake Leftovers?
- Airtight Container at Room Temperature: Keeps the cake fresh for up to 3 days.
- Refrigerate for Longer Freshness: Lasts up to 5 days in an airtight container.
- Freeze Individual Slices: Wrap in plastic wrap, then store in the freezer for up to 2 months.
- Avoid Sunlight: Store in a cool, dry place to preserve moisture.
How do I Reheat Mary Berry Pumpkin Cake Leftovers?
- Microwave for a Few Seconds: Warm a slice on low heat for a soft texture.
- Oven Reheat at Low Temperature: Place in a preheated oven at 150°C (300°F) for 5-10 minutes.
- Serve at Room Temperature: This cake is just as delicious when served at room temperature.
- Add a Fresh Topping: A dollop of whipped cream or fresh frosting can revive its flavor.
FAQs
Can I Use Fresh Pumpkin Instead of Canned for Mary Berry’s Pumpkin Cake?
Yes, you can use fresh pumpkin puree instead of canned. Simply cook and puree the pumpkin until smooth, then measure out the required amount. Fresh pumpkin often has a richer flavor and natural sweetness, enhancing the taste of the cake.
How Do I Make Mary Berry Pumpkin Cake Moist?
To ensure a moist cake, use pumpkin puree and avoid overmixing the batter, as it can make the cake dense. Adding a bit of vegetable oil instead of butter also helps retain moisture, giving the cake a tender texture.
Can I Freeze Mary Berry Pumpkin Cake?
Yes, Mary Berry’s Pumpkin Cake freezes well. Slice and wrap individual pieces in plastic wrap, then place them in an airtight container. It can be stored in the freezer for up to 2 months. Thaw at room temperature before serving.
What Spices Work Well in Mary Berry Pumpkin Cake?
Common spices like cinnamon, nutmeg, and ginger work wonderfully in this cake, adding warmth and depth to the flavor. You can also add a pinch of cloves or allspice for extra spice, depending on your preference.
Final Words
Mary Berry’s Pumpkin Cake is an autumnal classic with a perfectly balanced flavor of pumpkin and warm spices. It’s easy to make, satisfying to eat, and great for any occasion. Follow these steps, add your own twists, and enjoy this comforting seasonal treat with family and friends. Happy baking!