Name: Mary Berry Quiche Lorraine Recipe
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 6

Author: Ekani Ella

Category: MARY BERRY RECIPES

Cuisine: French

Cooking Method: Baking

Yields: 6 Servings Difficulty: Easy Prep Time: 30 Mins Cook Time: 25 Mins Total Time: 55 Mins

Mary Berry Quiche Lorraine is a classic savory dish that combines a buttery pastry crust with a rich and flavorful filling. Originating from the Lorraine region of France, this quiche has become a beloved staple in many households. Whether you’re hosting a brunch, or picnic, or simply craving a comforting meal, Mary Berry’s Quiche Lorraine is sure to satisfy your taste buds.

This recipe serves 6-8 people and can be prepared in approximately 1 to 1.5 hours.

What is Mary Berry Quiche Lorraine?

Mary Berry Quiche Lorraine is a traditional French savory tart made with a crisp shortcrust pastry crust. The filling consists of eggs, cream, cheese, and crispy smoked turkey or chicken strips. The combination of these ingredients creates a delightful balance of flavors and textures.

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Why You’ll Love This Recipe

Simplicity: Mary Berry’s Quiche Lorraine is straightforward to make, even for beginners.
Versatility: Serve it warm or cold—perfect for any occasion.
Comforting: The creamy filling and flaky crust make it a comforting choice.

Ingredients Needed for Mary Berry Quiche Lorraine

Shortcrust Pastry:

250g (9 oz) all-purpose flour
125g (4.5 oz) cold unsalted butter, cubed
A pinch of salt
Cold water (about 2-3 tablespoons)

Filling:

200g (7 oz) smoked turkey or chicken strips, cooked and chopped
4 large eggs
200ml (7 fl oz) heavy cream
100g (3.5 oz) Gruyère cheese, grated
Salt and pepper to taste

Optional:

Chopped fresh chives or parsley for garnish

Equipment

Rolling pin
9-inch (23 cm) tart pan with a removable bottom
Baking parchment or aluminum foil
Baking beans (for blind baking)

Instructions for Mary Berry Quiche Lorraine

Step 1. Prepare the Pastry:

In a food processor, pulse the flour, butter, and salt until the mixture resembles breadcrumbs.
Add cold water gradually until the dough comes together.
Wrap in cling film and chill for 30 minutes.

Step 2. Blind Bake the Pastry:

Roll out the pastry and line the tart pan.
Prick the base with a fork and line with parchment/aluminum foil.
Fill with baking beans and bake at 180°C (350°F) for 15 minutes.

Step 3. Prepare the Filling:

Whisk the eggs and cream together.
Season with salt and pepper.
Spread the cooked turkey or chicken strips over the pastry base.
Pour the egg mixture over the meat.
Sprinkle with grated Gruyère cheese.

Step 4. Bake the Quiche:

Bake at 180°C (350°F) for 30-35 minutes or until golden and set.

Step 5. Serve Warm or Cold:

Garnish with fresh chives or parsley.

What Do I Serve With Mary Berry Quiche Lorraine?

Green Salad: Pair your quiche with a simple green salad dressed with vinaigrette. The freshness of the greens complements the richness of the quiche.
Sliced Tomatoes: Drizzle olive oil and balsamic glaze over sliced tomatoes. The acidity balances the creamy filling of the quiche.
Crusty Bread or Baguette: A warm baguette or crusty bread is perfect for mopping up any leftover quiche goodness on your plate.
Roasted Vegetables: Serve with a side of roasted asparagus or bell peppers, which add a pleasant texture and sweetness to the meal.
Fruit Salad: A light, citrusy fruit salad can cleanse the palate and lighten the overall meal.

Pro Tips to Make Perfect Mary Berry Quiche Lorraine

Chill the Pastry: Ensure the pastry is well-chilled before blind baking. Cold pastry results in a flakier crust.
Precook the Meat: Cook the smoked turkey or chicken strips until they’re just beginning to crisp for added texture and flavor in the quiche.
Creamy Filling: Whisk the eggs and cream thoroughly. A well-mixed filling ensures a silky texture throughout.
Cheese Choice: While Gruyère cheese is traditional, feel free to experiment with other cheeses like cheddar or Swiss.
Seasoning: Don’t forget to season each layer starting with the pastry, the meat, and the egg mixture to enhance the overall flavor of the quiche.

Variations of Mary Berry Quiche Lorraine

Spinach and Feta Quiche: Add sautéed spinach and crumbled feta cheese to the filling. The earthy spinach pairs beautifully with the creamy custard, creating a flavorful and colorful dish.
Smoked Salmon Quiche: Replace the smoked turkey or chicken with smoked salmon for an elegant twist. Garnish with fresh dill for extra flavor and a touch of sophistication.
Mushroom and Leek Quiche: Incorporate sautéed mushrooms and leeks into the filling. The umami from the mushrooms complements the mild, sweet flavor of the leeks.
Ham and Cheddar Quiche: Use chopped cooked ham in place of smoked turkey or chicken and cheddar cheese instead of Gruyère. This classic combination provides a hearty and comforting flavor profile.
Roasted Vegetable Quiche: Add a mix of roasted vegetables such as bell peppers, zucchini, and cherry tomatoes. This not only adds a burst of color but also enhances the dish with a sweet and smoky flavor.

How Do I Store Mary Berry Quiche Lorraine Leftovers?

After enjoying your delicious quiche, follow these steps to store any remaining portions:

Cool It Down: Allow the quiche to cool at room temperature for about 30 minutes after baking.
Refrigerate: Place the leftover quiche in an airtight container or wrap it tightly with plastic wrap.
Label and Date: Don’t forget to label the container with the date to keep track of freshness.
Refrigerate: Store the quiche in the refrigerator for up to 3 days.

How Do I Reheat Mary Berry Quiche Lorraine Leftovers?

When you’re ready to enjoy the leftovers, follow these reheating tips:

Oven Method:

Preheat your oven to 180°C (350°F).
Place the quiche slices on a baking sheet.
Warm them in the oven for about 10-15 minutes or until heated through.

Microwave Method:

Place a quiche slice on a microwave-safe plate.
Heat it on medium power for 1-2 minutes, checking for doneness.
Microwaving in short intervals prevents overcooking.

Serve Warm: Enjoy your reheated quiche warm!

Place the quiche slices on a baking sheet and warm

Nutrition Value (per serving):

Calories: Approximately 400 kcal
Protein: 15g
Carbohydrates: 20g
Fat: 30g
Fiber: 1g
Sodium: 500mg

FAQs

How do I make the perfect crisp and buttery shortcrust pastry for Mary Berry Quiche Lorraine?

Making the pastry for Mary Berry Quiche Lorraine is surprisingly easy.

Follow these steps:

Combine Ingredients: In a food processor, mix 175g plain flour with 85g hard block margarine or chilled butter, cut into cubes. Blend until the mixture resembles fine breadcrumbs.
Add Cold Water: Gradually add 3 tablespoons of cold water until the pastry comes together in a ball.
Roll Out and Line: Roll out the dough on a floured surface and use it to line a greased, 9-inch loose-bottomed flan tin. Chill in the fridge for 30 minutes.
Blind Bake: Preheat the oven to 220°C (fan 200°C/425°F/gas mark 7). Blind bake the pastry case for about 15 minutes to ensure a crisp base.

How can I avoid a “soggy bottom” in my Mary Berry Quiche Lorraine?

To prevent a soggy crust:

Blind Bake: Always blind bake the pastry first, without the filling. This ensures that the pastry case is cooked through and won’t become soggy when the filling is added.
Reduce Oven Temperature: After blind baking, reduce the oven temperature to 180°C (fan 160°C/350°F/gas mark 4) before adding the filling.

What are the key ingredients for Mary Berry Quiche Lorraine?

The essential ingredients for this classic quiche are:

175g smoked turkey or chicken strips
1 onion, peeled and chopped
125g Gruyère cheese, grated
2 large eggs
250ml single cream
Pinch of salt and freshly ground black pepper

How do I assemble and bake Mary Berry Quiche Lorraine?