Mary Berry Salmon Terrine is a delicious and elegant appetizer, featuring layers of smoked salmon, cream cheese, and fresh herbs. It’s a perfect dish for festive occasions, brunches, or picnics.
This recipe serves 8-10 people and can be prepared in advance and chilled until ready to serve.
In this article, I will show you how to make Mary Berry’s Salmon Terrine step by step, with tips and tricks along the way.
What is Mary Berry Salmon Terrine?
Mary Berry Salmon Terrine is a type of cold pâté or loaf, made with smoked salmon, cream cheese, and fresh herbs. It has a smooth and creamy texture and a rich and smoky flavor. It is usually sliced and served with bread, crackers, salad, or lemon wedges.
Mary Berry is a famous British food writer and television presenter, best known for her role as a judge on The Great British Bake Off. She has published over 70 cookbooks and has a reputation for creating simple and reliable recipes.
Other Salmon Recipes
Why You’ll Love This Recipe
There are many reasons to love this recipe, such as:
- Ease of Preparation: Despite its sophisticated appearance, this terrine requires no cooking, making it accessible to cooks of all skill levels.
- Elegance and Impressiveness: Its elegant presentation is sure to impress guests, making it a perfect choice for entertaining.
- Adaptability: The recipe allows for customization with different herbs, spices, or cheeses, catering to personal tastes.
- Convenience: Being make-ahead and freezer-friendly, it eases the stress of last-minute preparations.
- Nutritional Value: Smoked salmon, the star of the dish, is not only delicious but also a great source of protein, omega-3 fatty acids, and vitamin D.
Ingredients Needed to Make Mary Berry Salmon Terrine
To make this recipe, you will need the following ingredients:
- 600 g (1.3 lb) smoked salmon slices
- 300 g (10.5 oz) cream cheese, softened
- 150 ml (5 fl oz) double cream
- 2 tbsp chopped fresh dill
- 2 tbsp chopped fresh parsley
- Salt and black pepper, to taste
- Lemon wedges, to serve
Instructions to Make Mary Berry Salmon Terrine Recipe
Follow these steps to make this recipe:
Step 1: Line a loaf tin with cling film
- Lightly grease a 900 g (2 lb) loaf tin with some oil or butter.
- Cut a large piece of cling film and lay it over the tin, leaving some overhang on the sides.
- Arrange some smoked salmon slices on the bottom and sides of the tin, overlapping them slightly and covering the cling film completely.
Step 2: Make the cream cheese mixture
- In a large bowl, beat the cream cheese with an electric mixer until smooth and creamy.
- Gradually add the double cream and beat until well combined.
- Stir in the chopped dill and parsley, and season with salt and pepper to taste.
Step 3: Fill the terrine with the cream cheese mixture
- Spoon half of the cream cheese mixture over the smoked salmon layer in the tin, spreading it evenly.
- Cover with another layer of smoked salmon slices, overlapping them slightly.
- Spoon the remaining cream cheese mixture over the second smoked salmon layer, spreading it evenly.
- Cover with the final layer of smoked salmon slices, overlapping them slightly and tucking them in the sides.
Step 4: Chill the terrine until set
- Fold the overhanging cling film over the top of the terrine, pressing it lightly to seal it.
- Refrigerate the terrine for at least 4 hours, or overnight, until firm and set.
Step 5: Unmould and serve the terrine
- To unmould the terrine, open the cling film and invert the tin onto a serving plate.
- Peel off the cling film and discard it.
- Cut the terrine into slices and serve with lemon wedges, bread, crackers, salad, or your choice of accompaniments.
What Do I Serve With Mary Berry Salmon Terrine?
The beauty of Mary Berry’s Salmon Terrine lies in its versatility, effortlessly pairing with a variety of sides that enhance its flavors.
Here are refined suggestions to elevate your serving experience:
- Crunchy Textures: Enhance the terrine with the addition of crusty bread, toasted baguettes, or a selection of crackers. These options introduce a delightful crunch that contrasts beautifully with the terrine’s creamy consistency.
- Freshness on the Side: A colorful salad featuring lettuce, arugula, spinach, cucumber, tomatoes, or avocados adds a vibrant freshness to your dish. Alternatively, consider lightly cooked vegetables like asparagus, broccoli, or green beans for added flavor and a satisfying texture.
- Citrus Accents: Brighten the dish with lemon or lime wedges for guests to squeeze over their portion. A light drizzle of citrus juice can also accentuate the terrine’s rich flavors, adding a layer of freshness.
- Rich Sauces and Dressings: Complement the terrine with a selection of sauces or dressings. Consider creamy mayonnaise, tangy sour cream, smooth yogurt, or a kick of horseradish sauce. For a contrast in flavors, mustard, pesto, salsa, or chutney can be excellent choices.
Pro Tips to Make Perfect Mary Berry Salmon Terrine
Here are some pro tips to make this recipe even better:
- Select Quality Ingredients: Opt for high-quality smoked salmon, which is crucial for the terrine’s flavor profile. Whether you prefer hot-smoked, cold-smoked, or cured, ensure it’s fresh and of the best quality you can find.
- Choose Full-Fat Dairy: The richness of the terrine comes from using full-fat cream cheese and double cream. These ingredients contribute to the filling’s luxurious texture, so avoid low-fat options which may compromise the terrine’s creamy consistency.
- Incorporate Fresh Herbs: Fresh herbs play a significant role in flavoring the terrine. Select bright, aromatic herbs like dill, parsley, chives, basil, or mint to infuse the dish with freshness and a burst of color.
- Season to Perfection: Proper seasoning is essential. Adjust the salt and pepper according to taste, and don’t hesitate to add additional spices or aromatics like garlic, onion, lemon zest, or paprika for an extra flavor dimension.
- Chill Thoroughly: The terrine needs to be well-chilled to set properly, making it easier to slice. A minimum of 4 hours, preferably overnight, in the refrigerator is recommended. For longer storage, the terrine can be frozen and thawed in the refrigerator before serving.
Variations of Mary Berry Salmon Terrine
The recipe for Mary Berry’s Salmon Terrine invites creativity, allowing you to adapt and modify according to your preferences:
- Experiment with Different Fish: Beyond smoked salmon, consider using trout, mackerel, tuna, or haddock to introduce new flavors and textures.
- Try Various Cheeses: While cream cheese is traditional, experimenting with ricotta, mascarpone, goat cheese, or feta can offer unique tastes and alter the terrine’s texture.
- Add Crunch with Nuts or Seeds: Incorporating chopped nuts or seeds like walnuts, almonds, pistachios, or sunflower seeds lends a delightful crunch and nuttiness.
- Incorporate Fruits or Vegetables: Adding chopped or grated vegetables or fruits such as cucumber, carrot, celery, apple, or pear can introduce sweetness, color, and additional nutrients to the terrine.
How do I Store Mary Berry Salmon Terrine?
Storing Mary Berry Salmon Terrine correctly is essential to maintain its freshness and flavor. After preparation, if not serving immediately, follow these steps to ensure the terrine remains in the best possible condition:
- Wrap Tightly: Use cling film to wrap the terrine tightly, ensuring no air can get to the terrine. This helps to keep it moist and prevents it from absorbing odors from the refrigerator.
- Refrigerate: Place the wrapped terrine in an airtight container and store it in the refrigerator. The terrine is best enjoyed within 3-4 days.
- Freezing Option: For longer storage, the terrine can be frozen. Wrap it first in cling film and then in foil to protect against freezer burn. It can be kept frozen for up to 3 months.
- Thawing: If frozen, thaw the terrine in the refrigerator overnight before you plan to serve it.
How do I Reheat Mary Berry Salmon Terrine?
Mary Berry Salmon Terrine is designed to be served cold, capitalizing on its rich, smooth texture and flavors that are best enjoyed chilled:
- Serving Cold: The terrine should be served straight from the refrigerator. This ensures the texture remains firm and the flavors are at their best.
- No Reheating Necessary: There is no need to reheat Mary Berry Salmon Terrine as it is meant to be enjoyed as a cold dish.
- Adjusting Temperature: If you prefer the terrine to be less cold, allow it to sit at room temperature for a few minutes before serving. However, it is important not to leave it out too long to maintain its structure and quality.
Nutrition value (per serving):
- Calories: 242 kcal
- Total fat: 21.8 g
- Cholesterol: 74 mg
FAQs
Can I Make Mary Berry Salmon Terrine Ahead of Time?
Yes, you can prepare Mary Berry Salmon Terrine in advance, making it a convenient option for entertaining. Simply follow the recipe, wrap the terrine in the loaf tin with cling film, and refrigerate. It can be made up to two days ahead, allowing the flavors to meld together beautifully. Before serving, remove from the refrigerator, unmould, and slice.
What Are the Best Accompaniments for Mary Berry Salmon Terrine?
Mary Berry Salmon Terrine pairs wonderfully with a variety of accompaniments. Crusty bread, baguettes, or a selection of crackers offer a delightful crunch. Fresh salads or lightly steamed vegetables add color and texture. For a refreshing touch, serve with lemon or lime wedges. Creamy sauces or tangy dressings, such as sour cream, yogurt, or a dill mustard sauce, complement the rich flavors of the terrine.
How Do I Store Leftover Salmon Terrine?
Leftover Salmon Terrine should be wrapped tightly in cling film or placed in an airtight container and stored in the refrigerator. When stored properly, it can last for up to 3 days. To serve again, simply slice the desired amount from the terrine and allow it to come to room temperature for the best flavor and texture.
Can I Freeze Mary Berry Salmon Terrine?
Yes, Mary Berry Salmon Terrine can be frozen, making it a great make-ahead dish. Wrap the terrine tightly in cling film, then wrap again with foil to prevent freezer burn. Freeze for up to 3 months. To serve, thaw in the refrigerator overnight. Note that freezing may slightly alter the texture of the cream cheese filling, but it will still be delicious.
Final Words
I hope you enjoyed this recipe for Mary Berry Salmon Terrine, a delicious and elegant appetizer that is easy to make and perfect for any occasion. If you try this recipe, please let me know how it turned out in the comments below. I would love to hear from you!
This recipe for Mary Berry Salmon Terrine is one of my favorites, as it is simple, versatile, and impressive. It has a smooth and creamy texture, and a balanced and flavorful taste. You can serve it with bread, crackers, salad, or chutney, and enjoy it as an appetizer, a light lunch, or a main course. If you make this recipe, please share your feedback and photos with me in the comments section. I appreciate your support!
