What is Nigella Shepherds Pie Recipe?
Nigella Shepherds Pie is a delicious and easy recipe that is based on the classic British dish of shepherds pie. It consists of a layer of minced lamb and vegetables cooked in a rich and savory sauce, topped with mashed potatoes and cheese, and baked until golden and crispy. It is a hearty and comforting meal that is perfect for cold winter nights.
Ideal for serving 6-8 people, this dish can be ready in about 1 to 1.5 hours. Whether it’s a weeknight dinner or a gathering with friends, this shepherd’s pie is sure to be a hit.
Why You Love this Recipe
- Ease of Preparation: This recipe is straightforward, involving common, budget-friendly ingredients readily available in supermarkets.
- Resourceful Cooking: It’s an excellent method for utilizing leftover lamb or potatoes, reducing food waste.
- Universal Appeal: Its scrumptious and satisfying flavors are sure to win over both family and friends.
- Customizable: The recipe allows for flexibility, inviting personal touches with various seasonings, vegetables, cheeses, and toppings.
- Nutritional Balance: Offering proteins, carbohydrates, fibers, and vitamins, it’s a complete meal, especially when paired with a green salad or steamed vegetables.
Ingredients Needed to Make Nigella Shepherd Pie
To make Nigella Shepherd’s Pie, you will need the following ingredients:
- 1 tablespoon of oil
- 1 large onion, chopped
- 2 cloves of garlic, minced
- 500 grams of lamb mince
- 2 teaspoons of Worcestershire sauce
- 2 teaspoons of dried thyme
- Salt and pepper, to taste
- 2 tablespoons of plain flour
- 500 ml of chicken stock
- 2 tablespoons of tomato paste
- 1 bay leaf
- 1.5 kg of potatoes, peeled and cut into chunks
- 75 grams of butter
- 100 ml of milk
- 50 grams of grated cheddar cheese
- Fresh parsley, chopped, for garnish
- A large frying pan
- A wooden spoon
- A large saucepan
- A potato masher
- A baking dish
- A cheese grater
- An oven
Instructions to Make Nigella Shepherds Pie
Follow these simple steps to make this recipe
Step 1: Preheat the oven and cook the onion and garlic
Preheat the oven to 200 degrees C (180 degrees C fan-forced) and lightly grease a baking dish. Heat the oil in a large frying pan over medium-high heat and cook the onion and garlic for about 15 minutes, stirring occasionally, until soft and golden. This will give the onion and garlic a sweet and caramelized flavor that will enhance the taste of the shepherd’s pie.
Step 2: Add the lamb and seasonings
Add the lamb mince to the onion and garlic mixture and cook, breaking it up with a wooden spoon, for about 10 minutes, until browned and cooked through. Drain any excess fat from the pan. Season the lamb with Worcestershire sauce, thyme, salt, and pepper, and stir well to combine. Sprinkle the flour over the lamb and cook for another 2 minutes, stirring constantly, to coat the meat and create a thickening agent for the sauce.
Step 3: Add the stock, tomato paste, and bay leaf
Pour the chicken stock into the lamb mixture and bring to a boil. Reduce the heat and simmer for about 15 minutes, until the sauce is slightly reduced and thickened. Stir in the tomato paste and add the bay leaf. Taste and adjust the seasoning if needed. Transfer the lamb mixture to the prepared baking dish and spread it evenly. Remove and discard the bay leaf.
Step 4: Boil the potatoes and mash them
While the lamb mixture is simmering, place the potatoes in a large saucepan and cover them with cold water. Bring to a boil and cook for about 20 minutes, or until tender. Drain the potatoes and return them to the saucepan. Add the butter and milk and mash the potatoes with a potato masher until smooth and creamy. Season with salt and pepper to taste.
Step 5: Top the lamb mixture with the mashed potatoes and cheese
Spoon the mashed potatoes over the lamb mixture and spread them gently with a spatula, making sure to cover the entire surface. Sprinkle the grated cheese over the mashed potatoes and bake for about 25 minutes, or until the cheese is melted and bubbling and the potatoes are golden and crisp.
Step 6: Garnish and serve
Remove the shepherd’s pie from the oven and let it rest for 10 minutes before serving. Sprinkle some chopped parsley over the top for a fresh and colorful garnish. Cut into slices and serve hot, with a green salad or some steamed vegetables on the side.
Enjoy your Nigella Shepherd Pie!
Nigella Shepherd’s Pie is a delicious and easy recipe that will make you feel cozy and satisfied. It is a great way to use up any leftover lamb or potatoes you have in your fridge. It is also a crowd-pleaser that will impress your family and friends. I hope you enjoyed this article and learned how to make a Nigella Shepherd Pie. If you have any questions or comments, please feel free to leave them below. I would love to hear from you.
Thank you for reading and happy cooking!