Rick Stein Beef Stroganoff Recipe

Rick Stein Beef Stroganoff Recipe
Yields: 6 Servings Difficulty: Easy Prep Time: 20 Mins Cook Time: 40 Mins Total Time: 1 Hr

Rick Stein’s Beef Stroganoff is an exquisite dish that masterfully combines succulent beef with a velvety mushroom sauce, creating a symphony of flavors that dance on the palate. It’s a dish that elevates any dining occasion, from a casual family dinner to an elegant soirée, bringing a touch of sophistication and warmth to the table. This recipe serves 4-6 people and can be prepared in about 1 hour, making it a perfect choice for those seeking to impress without spending all day in the kitchen.

In this article, I’ll guide you through the process of creating Rick Stein’s Beef Stroganoff, offering step-by-step instructions along with pro tips and variations to ensure your dish turns out perfectly.

What is Rick Stein’s Beef Stroganoff Recipe?

Rick Stein’s Beef Stroganoff is a refined twist on the classic Russian dish, featuring succulent beef slices enveloped in a creamy, aromatic sauce with a hint of mustard and a rich blend of mushrooms and onions, all flambéed with brandy for that extra depth of flavor.

Rick Stein Beef Stroganoff

Other Rick Stein Recipes

Why You’ll Love This Recipe

  • Flavorful Fusion: Enjoy the deep, rich flavors melding in a creamy sauce that’s both comforting and luxurious.
  • Versatility: Perfect for any dining occasion, fitting both casual family dinners and elegant gatherings.
  • Ease of Preparation: Despite its complex flavors, this recipe is straightforward and manageable, even for beginners.

Ingredients Needed to Make Rick Stein Beef Stroganoff

For the Beef:

  • 600g (1.3 lbs) sirloin steak, thinly sliced
  • Salt and pepper, to taste
  • 2 tbsp olive oil

For the Sauce:

  • 1 large onion, finely sliced
  • 250g (8.8 oz) mushrooms, sliced
  • 2 cloves garlic, minced
  • 1 tbsp mustard (Dijon or whole grain)
  • 150ml (5 fl oz) beef stock
  • 200ml (7 fl oz) sour cream
  • 1 tbsp brandy (optional)
  • Fresh parsley, chopped, for garnish


  • Butter for frying
  • Rice or noodles, for serving

Instructions to Make Rick Stein Beef Stroganoff

Preparing Rick Stein’s Beef Stroganoff involves a blend of sautéing, simmering, and layering flavors to create a dish that’s bursting with taste. Follow these steps for a meal that’s sure to become a repeat request at your dining table.

Step 1: Preparing the Beef:

  • Season the beef slices with salt and pepper. In a large skillet or frying pan, heat the olive oil over high heat. Add the beef in batches, searing quickly on both sides until browned but still pink in the middle. Transfer to a plate and set aside.

Step 2: Sautéing the Vegetables:

  • In the same pan, reduce the heat to medium. Add a knob of butter, then sauté the onions and mushrooms until they’re soft and golden. Add the garlic and cook for an additional minute until fragrant.

Step 3: Creating the Sauce:

  • Stir in the mustard and brandy (if using), scraping up any browned bits from the bottom of the pan. Add the beef stock and bring to a simmer. Let it reduce slightly before stirring in the sour cream. Adjust the seasoning with salt and pepper.

Step 4: Combining the Beef:

  • Return the beef slices to the pan, stirring gently to coat them in the sauce. Warm through over low heat, ensuring the beef doesn’t cook further but is heated to your liking.

Step 5: Garnishing and Serving:

  • Sprinkle with chopped parsley before serving. Serve hot over your choice of rice or noodles for a complete meal.

Rick Stein Beef Stroganoff

What to Serve With Rick Stein Beef Stroganoff?

When it comes to serving Rick Stein Beef Stroganoff, choosing the right side dishes can elevate this classic meal to a memorable dining experience. The rich, creamy sauce and tender beef of the Stroganoff pair beautifully with a variety of sides that can balance the dish’s flavors and textures.

Here are some excellent options to complement your Beef Stroganoff:

  • Garlic Bread: Perfect for mopping up the delicious sauce, adding a nice crunch with its toasted exterior and soft, buttery interior.
  • Rice Pilaf: A light and fluffy rice pilaf makes for a subtle, yet aromatic, side that harmoniously blends with Stroganoff’s flavors.
  • Sautéed Spinach: A quick sauté of spinach with garlic adds a fresh and slightly earthy note to the meal.
  • Pickled Red Cabbage: Its tanginess and crisp texture offer a refreshing contrast to the creamy Stroganoff.
  • Creamy Polenta: For those looking for a comforting and hearty side, creamy polenta provides a smooth base that pairs wonderfully with the rich beef sauce.

Pro Tips to Make Perfect Rick Stein Beef Stroganoff

Achieving the perfect Beef Stroganoff involves attention to detail and a few culinary tricks.

Here’s how to ensure your Stroganoff is a cut above the rest:

  • High-Quality Beef: Opt for high-quality beef cuts such as sirloin or tenderloin for the most tender and flavorful result.
  • Control the Heat: Managing the heat is crucial. Sauté mushrooms until golden before adding them to the sauce to unlock their earthy flavors.
  • Depth of Flavor: A splash of brandy or a good quality beef broth can add an extra layer of flavor to the sauce.
  • Finish with Freshness: A final sprinkle of fresh dill or chives before serving can brighten the dish with a pop of color and fresh flavor.

Variations of Rick Stein Beef Stroganoff

Beef Stroganoff is a versatile dish that can be adapted to suit different tastes and dietary needs.

Here are some creative twists on the classic recipe:

  • Seafood Stroganoff: For a luxurious variant, incorporate shrimp or scallops into the creamy sauce for a delightful seafood twist.
  • Diary-Free Stroganoff: Substitute the sour cream with coconut cream and use a dairy-free butter alternative for a lactose-free version.
  • Grain-Free Stroganoff: Serve over cauliflower rice or zucchini noodles for a low-carb, grain-free option that’s just as satisfying.

How to Store Rick Stein Beef Stroganoff Leftovers

Proper storage of your Beef Stroganoff will ensure its flavors are preserved and it remains safe to consume.

  • Cool Quickly: Allow the Stroganoff to cool to room temperature within two hours of cooking.
  • Airtight Containers: Transfer the cooled Stroganoff into airtight containers.
  • Refrigerate: Store in the refrigerator for up to 3 days.
  • Freeze for Longer Storage: For longer storage, freeze the Stroganoff in suitable freezer containers for up to 3 months.

How to Reheat Rick Stein Beef Stroganoff Leftovers

Reheating your Stroganoff correctly will help retain its creamy texture and rich flavors.

  • Thawing: If frozen, thaw overnight in the refrigerator.
  • Stovetop Reheating: Gently reheat on the stovetop over low heat, stirring occasionally, until heated through. Add a splash of beef stock or water if the sauce has thickened too much.
  • Microwave: For a quicker option, microwave on medium power in a microwave-safe container, stirring occasionally, until just heated through.

Nutrition Values (approximate per serving):

  • Calories: 600 kcal
  • Protein: 40 g
  • Fat: 46 g
    • Saturated Fat: 20 g
  • Carbohydrates: 9 g
    • Sugar: 5 g
  • Fiber: 1 g
  • Cholesterol: 135 mg
  • Sodium: 300 mg


Can I Use Different Cuts of Beef for Beef Stroganoff?

Yes, you can use various cuts of beef for making Beef Stroganoff, although tender cuts like sirloin or ribeye are traditionally preferred for their quick cooking time and tender texture. If using tougher cuts, such as chuck or round, consider adjusting the cooking method to include a longer simmering time to ensure the meat becomes tender.

How Do I Prevent the Sour Cream from Curdling?

To prevent the sour cream from curdling, avoid adding it directly to a boiling mixture. Instead, reduce the heat to a low simmer before incorporating the sour cream. Additionally, you can temper the sour cream by gradually mixing in a small amount of the hot sauce before adding it back into the pan, which helps to gently raise its temperature.

Can Beef Stroganoff Be Made in Advance?

Beef Stroganoff can indeed be made in advance and often tastes even better the next day as the flavors have more time to meld. Prepare the recipe as directed, but hold off on adding the sour cream until you’re ready to reheat and serve. This approach ensures the sauce stays smooth and the sour cream doesn’t separate or curdle.

What’s the Best Way to Reheat Beef Stroganoff?

The best way to reheat Beef Stroganoff is to do so gently over low heat on the stove, stirring occasionally. If the sauce appears too thick, you can thin it with a little beef broth or water until you reach the desired consistency. Remember to stir in the sour cream (if not already added) once the dish is heated through but not boiling, to avoid curdling.

Final Words

Rick Stein’s Beef Stroganoff is more than just a meal; it’s a culinary journey that brings a touch of elegance to your dinner table. This recipe, rich in flavors and textures, is sure to delight your family and guests alike. Whether it’s a special occasion or a comforting weeknight dinner, this Beef Stroganoff will become a cherished addition to your recipe collection. Remember, the key to a perfect Stroganoff lies in the quality of ingredients, the care in preparation, and the joy of sharing it with loved ones. Enjoy the process and the delicious results!

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